Edmonton, Ab First cook Jobs – 53 Openings This Week

First Cook
The Derrick Golf and Winter Club —Edmonton, AB
- $22–$24 an hour
- Weekends as needed
- Customer service
- Writing skills
- Sanitation
Quick apply
First Cook/Relief Chef
Dexterra Group —Edmonton, AB
- $19.50–$25.00 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
First Cook
Renaissance Edmonton Airport Hotel —Edmonton, AB
- $20.50 an hour
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Commuter benefits
- Dental care
8d
Kitchen Helper - Edmonton West
Kepler Academy Inc. —Edmonton, AB
- Inventory control
- First Aid Certification
- Designated paid holidays
- Dental care
Quick apply
2d
Line Cook / Prep Cook - LOCAL Public Eatery, Sherwood Park
LOCAL Public Eatery —Edmonton, AB
- No experience needed
- Flexible schedule
Quick apply
Full time line cook
Earls Restaurant Sherwood Park —Sherwood Park, AB
- $15.50–$18.00 an hour
- Weekends as needed
- Bar
- Sanitation
- English
- Flexible schedule
Quick apply
2nd Cook - Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- $20.17 an hour
- Weekends as needed
- Serving
- Hotel
Quick apply
Garde Manger Cook - Remote Camps Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- From $20.25 an hour
- 12 hour shift
- Sanitation
- Hotel
- High school diploma or GED
Quick apply
First Cook
Matrix —Edmonton, AB
- $375 a day
- Seasonal
- Inventory control
- First Aid Certification
- Team management
Quick apply
1d
Night Baker/Breakfast Cook
Matrix —Edmonton, AB
- $350–$375 a day
- 12 hour shift
- Heavy lifting
- English
- Hotel
Quick apply
First Cook (Full-Time) - Ken's Diner
Carrington Group of Companies —Edmonton, AB
- Full-time
- Inventory control
- Sanitation
- No university degree
- Paid time off
Quick apply
1d
Fantasyland Hotel First Cook
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel) —Edmonton, AB
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
2d
Breakfast Cook (Remote Camp)
Royal Camp Services Ltd —Edmonton, AB
- Night shift
- English
- First Aid Certification
- Organizational skills
Quick apply
1st Cooks w/OFA3
Matrix —Edmonton, AB
- $375 a week
- Seasonal
- Inventory control
- First Aid Certification
- Team management
Quick apply
1d
Cook Assistant (70306838)
Sodexo Canada Ltd —Edmonton, AB
- $19.42 an hour
- Full-time
- Hospitality
- Inventory control
- Sanitation
Quick apply
Cook Level II
Optima Living —St. Albert, AB
- Full-time
- CPR Certification
- Inventory control
- Computer literacy
Quick apply
3d
Cook
The Mustard Seed Society —Edmonton, AB
- Part-time
- First Aid Certification
- Mentoring
- Training & development
Quick apply
Pastry First Cook
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Inventory control
- Customer service
- Sanitation
Kitchen General Help - Mt Milligan (78900001)
Sodexo Canada Ltd —Edmonton, AB
- $22 an hour
- Full-time
- Sanitation
- In-person
- Communication skills
Quick apply
1d
Cook Level I - Part Time
Optima Living —Edmonton, AB
- Part-time
- CPR Certification
- Inventory control
- Computer literacy
Quick apply

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First Cook

The Derrick Golf and Winter Club -
Edmonton, AB

Quick apply

Job details

Permanent
$22–$24 an hour

Qualifications

Record keeping
Computer operation
Customer service
Writing skills
Sanitation
Team management
Decision making
Meal preparation
Customer service orientation
Cleaning
Computer skills
Guest services
Food safety
Communication skills
Client interaction
Professional kitchen experience
Team coordination
Kitchen experience

Full job description

Job Summary

Reporting to the Executive Chef, Chef De Cuisine, Sous Chef, Culinary Supervisor, the First Cook’s responsibilities, and essential job functions include but are not limited to the following:

Duties and Responsibilities

Maintain an exceptional understanding of standards, expectations, and menu item specifications.
Work in a hands-on functional role focused on a specific line cooking station.
Perform an influential & standard setting role on the kitchen team assisting the supervisory team in achieving excellence in food quality & consistency.
Perform an influential & standard setting role on the kitchen team in achieving the team training and developmental goals set but the supervisory team.
Actively fulfill a supervisory role working under the Culinary Supervisors, & Sous Chef’s as designated by the Chef de Cuisine & Executive Chef.
Consistently offer professional, friendly & proactive guest service while supporting fellow colleagues
Actively participate and support Sous Chef and Chef de Cuisine in daily shift briefings to BOH colleagues
Liaise daily with all F&B Managers to keep open lines of communication regarding feedback.
Have full knowledge of all daily features, promotions & food and beverage programing.
Assist Culinary Supervisor, Sous Chef & Chef de Cuisine with ensuring staffing and productivity guidelines are achieved to ensure efficient execution of all tasks.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment, storage areas, walk in coolers, & freezers.
Follow kitchen policies, procedures, and service standards.
Create, maintain, and follow, and ensure compliance amongst all BOH Team members with respect to Food Safety and Sanitation including appropriate log keeping.
In the periods of reduced business levels or to facilitate team member development the 1st Cook may be assigned to duties or tasks in support of the banqueting operations.
Other duties as assigned.

Working Environment

Work is primarily in a busy restaurant environment.
Advanced customer service skills and the ability to adhere and enforce all operations procedures amongst all BOH employees.
Ability to work holidays, weekends, and evenings + events and any other times as required as per business flow and needs.

Education and Experience

High volume short order restaurant experience required.
Journeyman’s papers or international equivalent is an asset.
Diploma Certification in a Culinary discipline an asset.
Strong interpersonal skills, adaptability skills, & problem-solving abilities.
Highly responsible & reliable.
Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively with fellow colleagues as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
3+ years of direct hands-on experience.

Skills and Knowledge

Solid written and verbal communication skills.
Ability to work well under pressure in a fast-paced environment.
A passion for process improvement, great problem solving and decision-making abilities.
Ability to work cohesively with fellow colleagues as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
Proficient with computers.

Why Work with us

Staff meals
Competitive wages
Training & Development
Comprehensive Benefits Package
Pro Shop Discounts
Diverse and Welcoming Work Culture

Learn more about us by visiting - https://www.derrickclub.com/Our_Club/Testimonials

#INDHP

Quick apply

Refine Your Search

first cook jobs in edmonton, ab

First Cook

First Cook/Relief Chef

First Cook

Kitchen Helper - Edmonton West

Line Cook / Prep Cook - LOCAL Public Eatery, Sherwood Park

Full time line cook

2nd Cook - Nunavut

Garde Manger Cook - Remote Camps Nunavut

First Cook

Night Baker/Breakfast Cook

First Cook (Full-Time) - Ken's Diner

Fantasyland Hotel First Cook

Breakfast Cook (Remote Camp)

1st Cooks w/OFA3

Cook Assistant (70306838)

Cook Level II

Cook

Pastry First Cook

Kitchen General Help - Mt Milligan (78900001)

Cook Level I - Part Time

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Working Environment

Education and Experience

Skills and Knowledge

Why Work with us

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