Edmonton Ab Line cook 1 Jobs – 40 Openings This Week

Line Cook 1
SSP —Edmonton, AB
- $18 an hour
- Basic math
- High school diploma or GED
- Food service
10d
Line Cook
Pür & Simple Restaurant - Breakfast • Lunch —Edmonton, AB
- $15–$18 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
Tansen Izakaya hiring sushi chef/ kitchen helper/Servers/line cook/
Izakaya TanSen —Edmonton, AB
- $15–$25 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
Executive Chef
Santa Maria Goretti Centre —Edmonton, AB
- $50,000–$70,000 a year
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
- Dental care
Quick apply
Line Cook
Leopold's Tavern —Fort Saskatchewan, AB
- $16–$18 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Store discount
- Dental care
Quick apply
12d
Sous Chef – Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Edmonton, AB
- $60,400–$65,400 a year
- Hospitality
- Sales
- English
- Paid time off
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook/Prep Cook
Browns Socialhouse Salisbury Gate —Sherwood Park, AB
- $15–$18 an hour
- Full-time
- Cooking
- English
- Food service
Quick apply
Line Cook/Prep Cook: Wells BC- REMOTE
Jack O'Clubs Pub —Edmonton, AB
- $20–$24 an hour
- Part-time
- Bar
- Cooking
- Food service
- Store discount
- Dental care
Quick apply
JINYA Ramen Bar Edmonton Kitchen members
JINYA Ramen Bar Edmonton —Edmonton, AB
- From $15 an hour
- Part-time
- Serving
- Bar
- Heavy lifting
- Store discount
- Flexible schedule
Quick apply
Journeyman Chef - Remote Camp Nunavut
Dexterra Group —Edmonton, AB
- From $29.50 an hour
- Weekends as needed
- Hospitality
- Cooking
- Microsoft Office
Quick apply
Kitchen Staff/Cook
Seoul Fried Chicken —Edmonton, AB
- $17 an hour
- Part-time
- Bilingual
- Customer service
- Writing skills
- Flexible schedule
Quick apply
Line Cook/Prep Cook (Whyte)
Hudsons Canada's Pub —Edmonton, AB
- $15.50–$17.00 an hour
- Full-time
- Cooking
- Food service
- In-person
- Store discount
Quick apply
Line Cook (Part-time)
HOUSE OF FORK —Edmonton, AB
- $15.69–$25.68 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Flexible schedule
Quick apply
6d
Jr. Sous Chef
Rge Rd —Edmonton, AB
- $20.50–$23.50 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Leadership
Quick apply
10d
Kitchen Line Cook
Century Casino St. Albert —St. Albert, AB
- $18–$20 an hour
- Full-time
- Hospitality
- Cooking
- English
- Employee assistance program
Quick apply
11d
MR. MIKES® Edmonton North West - Line Cook
MR. MIKES® SteakhouseCasual —Edmonton, AB
- $17–$20 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
13d
Line Cook/Prep Cook
Sr. Frango’s —Edmonton, AB
- $15.77–$18.03 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
5d
Line Cook
CRAFT Beer Market —Edmonton, AB
- $17–$18 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
7d
Chef (Red Seal, Casual, Senior Care Facility)
Golden Age Manor —Edmonton, AB
- Weekends as needed
- Sanitation
- Cooking
- English
- Dental care
- Paid time off
Quick apply

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Line Cook 1

SSP -
Edmonton, AB

Apply Now

Job details

$18 an hour
10 days ago

Qualifications

Food Handler Certification
Basic math
High school diploma or GED
Food service
Communications
Communication skills

Full job description

$18.00 / hour + Tip Pool
Comprehensive Benefit Package and RRSP Matching
Employee Meal Plan
Free Employee Parking

Our restaurant portfolio in the Edmonton International Airport includes: Starbucks, Tim Hortons, Boston Pizza, Upper Crust, Tap & Pour, The Canadian Brewhouse, and Belgian Beer Cafe.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

Here are a few things you can expect as a Cook at SSP Canada:

Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
Handle, store and rotate the stored products properly.
In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
Complete the control sheets for opening, in progress and closing if requested.
Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills and Other Requirements

One year minimum experience working in food service environment
High school diploma, preferred
Verbal and written communication is essential
Basic mathematical skills
Food handlers permit, as required by law
Brand Certification, as required
Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Apply Now

Refine Your Search

line cook 1 jobs in edmonton ab

Line Cook 1

Line Cook

Tansen Izakaya hiring sushi chef/ kitchen helper/Servers/line cook/

Executive Chef

Line Cook

Sous Chef – Hunter Canmore - Relocate to Canmore

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cook/Prep Cook

Line Cook/Prep Cook: Wells BC- REMOTE

JINYA Ramen Bar Edmonton Kitchen members

Journeyman Chef - Remote Camp Nunavut

Kitchen Staff/Cook

Line Cook/Prep Cook (Whyte)

Line Cook (Part-time)

Jr. Sous Chef

Kitchen Line Cook

MR. MIKES® Edmonton North West - Line Cook

Line Cook/Prep Cook

Line Cook

Chef (Red Seal, Casual, Senior Care Facility)

I want to receive the latest job alerts for line cook 1 in edmonton ab

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