Goderich On Food service Jobs – 38 Openings This Week

Sous Chef
1851 Bayfield Landing —Bayfield, ON
- $20–$27 an hour
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
Dietary Aide
Braemar Retirement Centre-Wingham —Goderich, ON
- From $23.21 an hour
- Part-time
- CPR Certification
- Customer service
- Cooking
Quick apply
6d
Department Manager, Food Services- Northern Canada 16175321
Northern / NorthMart —Ontario
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Relocation assistance
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Department Manager, Food Services - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $19 an hour
- Temporary
- Bar
- Cleaning
- In-person
- Store discount
- Wellness program
Quick apply
Breakfast Chef
Bartlett Lodge —Ontario
- $190–$200 a day
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
9h
Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Weekends as needed
- Microsoft Word
- Serving
- Bar
- Store discount
Quick apply
Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Weekends as needed
- Serving
- Bar
- Hotel
- Store discount
Quick apply
Seasonal Server (Lakeside Chophouse) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- From $15 an hour
- Temporary
- Serving
- Customer service
- Hotel
- Store discount
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Hostess/Host - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $17 an hour
- Temporary
- Bar
- Hotel
- In-person
- Store discount
Quick apply
Seasonal Server (Lakeside Chophouse) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- From $15 an hour
- Temporary
- Serving
- Hotel
- In-person
- Store discount
Quick apply
Hostess/Host - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $17 an hour
- Temporary
- Serving
- Hospitality
- Customer service
- Store discount
Quick apply
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Communication skills
- Dental care
Quick apply
Seasonal Bartenders (Thirsty Bear Kitchen & Bar) - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- From $15 an hour
- Temporary
- Serving
- Hospitality
- Bar
- Store discount
Quick apply
Seasonal Bartenders (Lakeside Chophouse) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Temporary
- Serving
- Hospitality
- Bar
Quick apply
Account Manager, Bakery & Bars
Quadra Group —Ontario
- $73,400–$114,700 a year
- Full-time
- Remote
- Sales
- Engineering
- Business development
- Dental care
- Paid time off
Quick apply
Crew Member
Little Caesars Pizza —Goderich, ON
- $17.60 an hour
- Part-time
- Serving
- Customer service
- Maintenance
- Flexible schedule
Quick apply
5d
Dishwasher
Stacked Pancake & Breakfast House - Goderich —Goderich, ON
- From $17.60 an hour
- Part-time
- Hospitality
- Sanitation
- Food service
- Flexible schedule
Quick apply

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Sous Chef

1851 Bayfield Landing
Bayfield, ON

Quick apply

Job details

Permanent
$20–$27 an hour

Qualifications

Serving
Hospitality
Customer service
Restaurant management
Cooking
Supervising experience
Team management
Food service
Food industry
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food service. As a vital part of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, ensuring food quality, safety, and efficiency. This role offers an excellent opportunity for professional growth within the food industry and hospitality sector.

Duties

Assist the Head Chef in managing kitchen operations and supervising kitchen staff to ensure smooth workflow
Oversee food preparation and cooking processes to maintain high standards of quality and presentation
Ensure compliance with food safety and handling regulations, maintaining a clean and safe kitchen environment
Coordinate food service activities during meal periods, including serving and plating dishes efficiently
Manage inventory levels, order supplies, and ensure proper storage of ingredients
Train and mentor junior kitchen staff to develop their skills and ensure adherence to company standards
Participate in menu planning, recipe development, and innovation to enhance culinary offerings
Monitor sanitation procedures and enforce health regulations across the kitchen team

Qualifications

Proven supervising experience in a restaurant or food service environment, ideally as a Sous Chef or similar leadership role
Strong background in food preparation, cooking techniques, and food industry standards
Extensive restaurant management experience with knowledge of kitchen operations and team management
Familiarity with food safety protocols and proper handling procedures
Excellent leadership skills with the ability to motivate and manage a diverse team
Solid understanding of hospitality principles and customer service excellence
Ability to work efficiently under pressure in a fast-paced environment
Prior restaurant experience is preferred; hands-on kitchen experience is essential
Strong communication skills with an emphasis on teamwork and serving guests effectively

This position offers an engaging work environment where culinary expertise meets leadership opportunity. We value professionalism, dedication, and a passion for delivering memorable dining experiences.

Pay: $20.00-$27.00 per hour

Benefits:

Discounted or free food
Extended health care
Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

food service jobs in goderich on

Sous Chef

Dietary Aide

Department Manager, Food Services- Northern Canada 16175321

Sous Chef

Department Manager, Food Services - Northern Canada

Dishwashers - Relocate to Waterton, AB

Breakfast Chef

Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB

Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB

Seasonal Server (Lakeside Chophouse) Relocate to Waterton, AB

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Hostess/Host - Relocate to Waterton, Alberta (Seasonal)

Seasonal Server (Lakeside Chophouse) Relocate to Waterton, AB

Hostess/Host - Relocate to Waterton, Alberta (Seasonal)

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Seasonal Bartenders (Thirsty Bear Kitchen & Bar) - Relocate to Waterton, AB

Seasonal Bartenders (Lakeside Chophouse) Relocate to Waterton, AB

Account Manager, Bakery & Bars

Crew Member

Dishwasher

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