Halifax, Ns Front of house team member Jobs – 73 Openings This Week

Senior Line Cook
Chop Steakhouse and Bar - halifax NS —Halifax, NS
- $18–$22 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Prep Cook/Dishwasher
Chop Steakhouse and Bar - halifax NS —Halifax, NS
- $16.50–$20.00 an hour
- Part-time
- Cooking
- Hotel
- Food service
Quick apply
Restaurant Manager
The Bertossi Group —Halifax, NS
- $55,000–$120,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Store discount
- Dental care
Quick apply
Store Manager - Home Decor
Jross Retail Recruiters —Halifax, NS
- $50,000–$60,000 a year
- Full-time
- Customer service
- Supervising experience
- In-person
- Paid time off
Quick apply
5d
Host
Moxies —Halifax, NS
- Part-time
- In-person
- Restaurant
- Communication skills
Quick apply
Host - Gahan House Nova Centre
Murphy Hospitality Group —Halifax, NS
- $16.75 an hour
- Full-time
- Bar
- Organizational skills
- Restaurant
- Dental care
- Vision care
Quick apply
Muir Hotel - Guest Services Agent
Muir Hotel —Halifax, NS
- Weekends as needed
- Customer service
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
Floor Supervisor/server
Rinaldo’s —Halifax, NS
- From $21 an hour
- Weekends as needed
- Serving
- Sales
- Customer service
Quick apply
11d
Barista/All Rounder
Dilly Dally Coffee Cafe —Halifax, NS
- From $18.50 an hour
- Full-time
- Serving
- Customer service
- POS
- Store discount
- Dental care
Quick apply
5d
Server
Denny's Canada —Dartmouth, NS
- Full-time
- Serving
- Restaurant
- Restaurant experience
Quick apply
Serveur (euse)
Denny's Canada —Dartmouth, NS
- Full-time
- Serving
- Restaurant
- Restaurant experience
Quick apply
Experienced Server
Moxies —Halifax, NS
- Part-time
- Serving
- High school diploma or GED
- In-person
Quick apply
MUIR - In Room Dining Server
Muir Hotel —Halifax, NS
- Weekends as needed
- Bar
- Hotel
- High school diploma or GED
- Dental care
- Tuition reimbursement
Quick apply
Part time Dishwasher
Moxies —Halifax, NS
- $17.00–$17.50 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick apply
Full-Time Cashier / Line Cook
McDonald's —Halifax, NS
- Full-time
- No experience needed
- Food service
- Flexible schedule
General Crew Overnight Shift
McDonald's —Halifax, NS
- Night shift
- No experience needed
- Food service
- Flexible schedule
Muir Hotel - Valet / Bell person
Muir Hotel —Halifax, NS
- Weekends as needed
- Customer service
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
Part-Time Cashier /Line Cook
McDonald's —Dartmouth, NS
- $17.30 an hour
- Part-time
- No experience needed
- Food service
- Flexible schedule
Floor Associate
Canadian Tire Dartmouth Crossing —Dartmouth, NS
- $17.50 an hour
- Full-time
- Bilingual
- Inventory control
- Heavy lifting
- Store discount
- Wellness program
Quick apply
Fisherman's Market - Front of House Lead (FOH)
Mersey Seafoods Ltd —Halifax, NS
- $19.50–$22.00 an hour
- Full-time
- Customer service
- Food service
- Organizational skills
Quick apply
14d

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Senior Line Cook

Chop Steakhouse and Bar - halifax NS
Halifax, NS

Quick apply

Job details

Permanent | Full-time
$18–$22 an hour

Qualifications

Food handling
Food Handler Certification
Cooking
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a dedicated and skilled Lead Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a leader, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering delicious meals to our guests.

As a leader in our kitchen, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being a Culinary supervisor is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:

Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions

Work with other leaders to drive the daily culinary operations at an outstanding level

Maximize long-term profitability through excellent leadership and mentorship of your team

Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team

Identify high potential in your team and develop those extraordinary individuals into leaders

Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.

Established leadership skills - people development, ability to motivate everyone around you to always be at their best

Passion for the highest level of food quality

Energetic, upbeat, and ambitious

Strong patience and communication skills

Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience

Grow your career in our rapidly expanding company

Cultivate your own development by working with senior leaders

Attend leadership development seminars and conferences

Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Responsibilities

Prepare and cook menu items according to established recipes and standards.
Ensure all food is prepared in a timely manner to meet service demands.
Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items.
Follow food safety guidelines and regulations to ensure the health and safety of all guests.
Assist with inventory management, including receiving and storing food supplies.
Collaborate with other kitchen staff to ensure smooth operations during service hours.
Help train new kitchen staff on proper cooking techniques and safety procedures.

Job Types: Full-time, Permanent

Pay: $18.00-$22.00 per hour

Benefits:

Discounted or free food

Experience:

Cooking: 3 years (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

front of house team member jobs in halifax, ns

Senior Line Cook

Prep Cook/Dishwasher

Restaurant Manager

Store Manager - Home Decor

Host

Host - Gahan House Nova Centre

Muir Hotel - Guest Services Agent

Floor Supervisor/server

Barista/All Rounder

Server

Serveur (euse)

Experienced Server

MUIR - In Room Dining Server

Part time Dishwasher

Full-Time Cashier / Line Cook

General Crew Overnight Shift

Muir Hotel - Valet / Bell person

Part-Time Cashier /Line Cook

Floor Associate

Fisherman's Market - Front of House Lead (FOH)

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