Lucan, On Food and beverage Jobs – 54 Openings This Week

Restaurant Manager
Gilly's Stonetown Pubhouse —St. Marys, ON
- $20–$23 an hour
- Full-time
- Restaurant management
- Bachelor's
- In-person
- Store discount
- Flexible schedule
Quick apply
Restaurant Operations Manager
West Social —London, ON
- Up to $100,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Inventory management
- Paid time off
Quick apply
5d
Restaurant Beverage/Bar Manager
Beertown Public House —London, ON
- $57,000–$72,000 a year
- Weekends as needed
- Serving
- Bar
- Inventory management
- Store discount
- Dental care
Quick apply
10d
Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Weekends as needed
- Microsoft Word
- Serving
- Bar
- Store discount
Quick apply
Seasonal Bartenders (Thirsty Bear Kitchen & Bar) - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- From $15 an hour
- Temporary
- Serving
- Hospitality
- Bar
- Store discount
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Hostess/Host - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $17 an hour
- Temporary
- Serving
- Hospitality
- Customer service
- Store discount
Quick apply
Seasonal Server (Lakeside Chophouse) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- From $15 an hour
- Temporary
- Serving
- Customer service
- Hotel
- Store discount
Quick apply
Seasonal Bartenders (Lakeside Chophouse) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Temporary
- Serving
- Hospitality
- Bar
Quick apply
Server
Killarney Mountain Lodge —Ontario
- From $17.60 an hour
- Temporary
- Serving
- Bar
- Customer service
- Wellness program
Quick apply
2d
Dietary Aide (Student)
Wildwood Care Centre —St. Marys, ON
- $17 an hour
- Contract
- Customer service
- Cooking
- Food service
Quick apply
8d
Server
Amenida Seniors Community —Ontario
- $18.00–$18.58 an hour
- Part-time
- English
- Food service
- Communication skills
15h
Front of House Server
Malibu Restaurant —Centralia, ON
- From $17.60 an hour
- Part-time
- Serving
- Customer service
- Food service
Quick apply
8d
Host - Hostess
Spencer Hotel & Conference Centre —London, ON
- $17.60 an hour
- Part-time
- Hotel
Quick apply
Food and Beverage Server
Sunset Diner —St. Marys, ON
- $17.60–$20.00 an hour
- Part-time
- Serving
- Customer service
- Food service
Quick apply
10d
Supervisor
Tim Hortons —Lucan, ON
- Immediate opening
- Food service
- In-person
- Leadership
- Dental care
- Flexible schedule
Quick apply
Restaurant Team Member
Mingle by Mr and Mrs Bao —London, ON
- $17.60 an hour
- Weekends as needed
- Serving
- Customer service
- Food service
- Flexible schedule
Quick apply
11h
Server
Pho D'Lux —London, ON
- $17.77–$18.10 an hour
- Part-time
- Serving
- Hospitality
- Sales
- Flexible schedule
Quick apply
Food and Beverage Server
The Creamery Pub & Grill —St. Marys, ON
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
12d
Barista
CoCo Bubble Tea —London, ON
- From $17.60 an hour
- Part-time
- Serving
- Customer service
- POS
Quick apply
13h

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Restaurant Manager

Gilly's Stonetown Pubhouse
St. Marys, ON

Quick apply

Job details

Permanent | Full-time
$20–$23 an hour

Qualifications

Restaurant management
Bachelor's
Store management
Leadership
Smart Serve

Full job description

Service Excellence & Guest Advocacy

The FOH Manager is the "Guest Obsessed" lead, ensuring every touchpoint aligns with our brand’s promise of hospitality.

Culinary Partnership: Collaborate closely with the Kitchen Manager, Chef and Ownership to ensure a seamless "passion to plate" execution. This includes coordinating timing so that "hot food is served hot" and ensuring the service team is fully educated on menu specifications and promotional offerings.
Strategic Leadership & Inter-Departmental Collaboration: The FOH Manager does not have operate in a vacuum; success is defined by how effectively they integrate with the broader leadership team to drive business goals.
Operational Synergy: Work in tandem with the other Managers, Operations Manager and Ownership to coordinate, direct, and plan everyday business operations, ensuring that both guest-facing and administrative targets are met
Performance Monitoring: Participate in leadership meetings to review financial packages, monitor cost budgets, and analyze feedback from staff and guests to identify areas for operational improvement.
Experience: Typically requires 3+ years of restaurant management experience.
Guest Connection: Champion the "Perfect Guest Experience" by leading the team in reading and adapting to guest moods, from business travelers needing quick service to families seeking an engaging environment.
Service Excellence: Direct daily service flow to ensure "Genuine Hospitality" and maintain high standards for speed, accuracy, and guest satisfaction
Proactive Recovery: Empower the team to use the B.L.A.S.T. (Believe, Listen, Apologize, Solve, Thank) method for guest recovery, ensuring that any issue—from minor delays to serious food allergy concerns—is resolved before the guest departs.
Financial & Inventory Control: Manage multi-faceted beverage programs, including weekly inventory, ordering, and cost controls to drive profitable sales growth.

Personnel & Team DevelopmentA primary focus of this role is fostering a "We’re Better Together" culture where team members feel supported and energized.

Coaching & Mentorship: Help lead recruitment, training, and ongoing performance development, providing regular feedback and corrective reviews to help associates reach their full potential.
Workforce Culture: Promote a "Genuine Hospitality Code," encouraging a fun,friendly environment where associates are a familiar face and take personal pride in their service.
Safety & Compliance: Ensure all staff adhere to food safety standards, Smart Serve guidelines, and health and safety protocols to maintain a secure environment for both guests and the team.

Pay: $20.00-$23.00 per hour

Benefits:

Flexible schedule
Store discount

Work Location: In person

Quick apply

Refine Your Search

food and beverage jobs in lucan, on

Restaurant Manager

Restaurant Operations Manager

Restaurant Beverage/Bar Manager

Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB

Seasonal Bartenders (Thirsty Bear Kitchen & Bar) - Relocate to Waterton, AB

Sous Chef

Hostess/Host - Relocate to Waterton, Alberta (Seasonal)

Seasonal Server (Lakeside Chophouse) Relocate to Waterton, AB

Seasonal Bartenders (Lakeside Chophouse) Relocate to Waterton, AB

Server

Dietary Aide (Student)

Server

Front of House Server

Host - Hostess

Food and Beverage Server

Supervisor

Restaurant Team Member

Server

Food and Beverage Server

Barista

I want to receive the latest job alerts for food and beverage in lucan, on

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