Manitoba Chef Jobs – 43 Openings This Week

Banquet Chef
King Cole Catering —Winnipeg, MB
- $19–$22 an hour
- Temporary
- Heavy lifting
- Cooking
- Restaurant experience
Quick apply
Chef De Partie, Banquets & Catering Part Time at Assiniboine Park
Park Hospitality, Compass Group Canada at Assiniboine Park —Winnipeg, MB
- $20.25 an hour
- Part-time
Quick apply
12d
Kitchen Manager, Tundra Grill & Concessions at Assiniboine Park
Park Hospitality, Compass Group Canada —Winnipeg, MB
- $21.75 an hour
- Part-time
- Kitchen experience
Quick apply
Assistant Kitchen Manager
Smittys Restaurant & Lounge —Winnipeg, MB
- $18–$21 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Supervising experience
- Store discount
Quick apply
5d
Assistant Kitchen Manager
Smitty's Restaurant & Lounge Regent —Winnipeg, MB
- $18.00–$19.50 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Supervising experience
Quick apply
5d
Chef(fe), Expérience client
VIA Rail Canada —Winnipeg, MB
- $79,169–$93,140 a year
- Full-time
- Microsoft Powerpoint
- Bilingual
- Microsoft Word
7d
Chef - Remote Camp Northern Manitoba
Dexterra Remote Services —Winnipeg, MB
- From $350 a day
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Kitchen Manager
Santa Lucia Pizza —Winnipeg, MB
- Up to $5,000 a month
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
14d
Sous Chef for The Rec Room Seasons of Tuxedo
Cineplex —Winnipeg, MB
- Full-time
- Serving
- High school diploma or GED
- Tuition reimbursement
- Employee assistance program
Sous Chef
Moxies —Winnipeg, MB
- $45,000–$50,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
10d
Head Chef
The Hub Restaurant —Thompson, MB
- $40,794.56–$86,005.41 a year
- Full-time
- Serving
- Hospitality
- Restaurant management
- Dental care
Quick apply
Sous Chef Busy Hotel (89099001)
Sodexo Canada Ltd —Winnipeg, MB
- $24–$28 an hour
- Full-time
- Microsoft Office
- Hotel
- Food service
Quick apply
Chef/Cook
Whitehouse Bakery and Restaurant —Wasagaming, MB
- Seasonal
- Cooking
- English
- Bakery
Quick apply
Chef / Sous Chef - LOCAL Public Eatery
LOCAL Public Eatery —Winnipeg, MB
- Sales
- Leadership
- Dental care
- Employee assistance program
Quick apply
Head Chef
Granite Curling Club —Winnipeg, MB
- $30–$35 an hour
- Weekends as needed
- Bar
- Cooking
- In-person
Quick apply
Sous Chef
Shark Club —Winnipeg, MB
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Sous Chef, Banquets & Catering
Compass Group Canada Ltd —Winnipeg, MB
- Weekends as needed
- Hospitality
- Customer service
- Sanitation
Quick apply
Sous Chef - Gather Craft Kitchen & Bar
Compass Group Canada Ltd —Winnipeg, MB
- Microsoft Word
- Bar
- Microsoft Excel
Quick apply
Chef Manager, Seasonal Full Time
ESS Compass Group Canada —Winnipeg, MB
- $26 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Restaurant management
Quick apply
Sous Chef Full-Time Valhalla Hotel & Conference Centre
Silver Hotel Group —Winnipeg, MB
- $50,000–$53,000 a year
- Weekends as needed
- Cooking
- Hotel
- Presentation skills
- Tuition reimbursement
Quick apply

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Banquet Chef

King Cole Catering
Winnipeg, MB

Quick apply

Job details

Temporary | Full-time
$19–$22 an hour

Qualifications

Class 5 Licence
Heavy lifting
FoodSafe
Food Handler Certification
Cooking
Restaurant experience
Time management

Full job description

Catering Chef

King Cole Catering – Winnipeg, MB

King Cole Catering has been proudly serving Winnipeg and Southern Manitoba since 1996. We specialize in weddings, corporate events, galas, fundraisers, and private functions, providing delicious, home-cooked food and exceptional service throughout the province.

We are currently hiring a full-time Catering Chef to join our growing team for the busy summer season. This position offers guaranteed full-time hours from June through September, with the opportunity for continued employment into the fall and winter for the right candidate.

This role is ideal for an experienced banquet cook, catering cook, or line cook who enjoys working in a fast-paced environment and takes pride in producing high-quality food for large events.

Compensation & Benefits

$18.00–$21.00 per hour, based on experience
Gratuity sharing program (typically an additional $4–$8 per hour worked)
Free staff meals during shifts
Overtime paid after 80 hours per pay period
Health benefits available to full-time employees after 90 days
Flexible scheduling
Opportunity for year-round employment

Schedule

Full-time seasonal position
Primarily Thursday through Sunday
Up to 5 shifts per week
Mostly evenings and weekends
Hours vary based on event schedule

Position Overview

The Catering Chef works as part of our kitchen team preparing food for weddings, corporate events, and special occasions throughout Manitoba.

Shifts typically begin at our commercial kitchen located at 19 Watt Street, Unit 2, Winnipeg, where food is prepared, packed, and loaded. The Catering Chef then travels with the team to event locations to assist with on-site cooking, execution, service, and event breakdown.

Key Responsibilities

Prepare food according to recipes, prep lists, and production schedules
Execute banquet and catering events both in the kitchen and on-site
Assist with loading and unloading catering equipment, food, and supplies
Ensure food quality, consistency, and presentation standards are maintained
Follow food safety, sanitation, and workplace safety procedures
Organize and prioritize prep tasks to meet event timelines
Maintain a clean and organized work environment
Assist with inventory organization and stock rotation
Work collaboratively with chefs, cooks, event managers, and service staff
Help train and support less experienced kitchen team members when required
Assist with event teardown and return of equipment to the kitchen

Qualifications

Minimum 3+ years of professional kitchen, catering, banquet, or restaurant experience
Previous banquet or catering experience is strongly preferred
Valid Class 5 driver’s licence and reliable transportation required
Ability to lift and carry up to 50 lbs
Strong organizational and time-management skills
Ability to work efficiently under pressure and meet deadlines
Comfortable working independently and as part of a team
Strong attention to detail and commitment to food quality
Food Handler Certification is considered an asset

What We’re Looking For

The ideal candidate is reliable, hardworking, and takes ownership of their work. They understand the importance of teamwork, arrive prepared for busy event days, and are committed to delivering a great experience for our clients and their guests.

If you enjoy catering, events, and producing high-quality food in a dynamic environment, we’d love to hear from you.

Job Types: Full-time, Temporary
Contract length: 4 months

Pay: $19.00-$22.00 per hour

Benefits:

Casual dress
Discounted or free food
On-site parking

Experience:

cooking: 3 years (preferred)

Licence/Certification:

Class 5 Licence (required)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Quick apply

Refine Your Search

chef jobs in manitoba

Banquet Chef

Chef De Partie, Banquets & Catering Part Time at Assiniboine Park

Kitchen Manager, Tundra Grill & Concessions at Assiniboine Park

Assistant Kitchen Manager

Assistant Kitchen Manager

Chef(fe), Expérience client

Chef - Remote Camp Northern Manitoba

Kitchen Manager

Sous Chef for The Rec Room Seasons of Tuxedo

Sous Chef

Head Chef

Sous Chef Busy Hotel (89099001)

Chef/Cook

Chef / Sous Chef - LOCAL Public Eatery

Head Chef

Sous Chef

Sous Chef, Banquets & Catering

Sous Chef - Gather Craft Kitchen & Bar

Chef Manager, Seasonal Full Time

Sous Chef Full-Time Valhalla Hotel & Conference Centre

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