Midland, On Food service Jobs – 69 Openings This Week

Seasonal Prep/Line Cook
Severn Lodge Resort —Port Severn, ON
- From $17.60 an hour
- Temporary
- Hospitality
- Cooking
- In-person
Quick apply
Prep Cook/Dishwasher (Part-Time)
Blossom Group —Port Mcnicoll, ON
- $18.50–$22.10 an hour
- Part-time
- Cooking
- English
- First Aid Certification
- Paid time off
Quick apply
13d
Line Cook
The Grill at Bush's Marina —Waubaushene, ON
- $20–$23 an hour
- Seasonal
- Cooking
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
2d
Line Cook
The Grill at Bush's Marina —Port Severn, ON
- $20–$23 an hour
- Seasonal
- Cooking
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
2d
Line Cook
The Grill at Bush's Marina —Coldwater, ON
- $20–$23 an hour
- Seasonal
- Cooking
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
2d
Line Cook/Prep Cook/Dishwasher/ chef/waiters/
Ru mis grillhouse —Elmvale, ON
- From $20 an hour
- Part-time
- Sanitation
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $19 an hour
- Temporary
- Bar
- Cleaning
- In-person
- Store discount
- Wellness program
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Hostess/Host - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $17 an hour
- Temporary
- Serving
- Hospitality
- Customer service
- Store discount
Quick apply
Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Weekends as needed
- Microsoft Word
- Serving
- Bar
- Store discount
Quick apply
Department Manager, Food Services - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Seasonal Bartenders (Lakeside Chophouse) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Temporary
- Serving
- Hospitality
- Bar
Quick apply
Seasonal Bartenders (Thirsty Bear Kitchen & Bar) - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- From $15 an hour
- Temporary
- Serving
- Hospitality
- Bar
- Store discount
Quick apply
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Communication skills
- Dental care
Quick apply
Department Manager, Food Services- Northern Canada 16175321
Northern / NorthMart —Ontario
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Relocation assistance
Quick apply
Oil Change Team Member - Shop#8010 - 483 King Street
Take 5 Oil Change —Midland, ON
- Up to $20 an hour
- Full-time
- No experience needed
- Dental care
- Paid time off
Account Manager, Bakery & Bars
Quadra Group —Ontario
- $73,400–$114,700 a year
- Full-time
- Remote
- Sales
- Engineering
- Business development
- Dental care
- Paid time off
Quick apply
Cook
Amenida Seniors Community —Ontario
- $20.18–$21.67 an hour
- Weekends as needed
- Cooking
- Organizational skills
- Kitchen experience
4d
Server
Amenida Seniors Community —Ontario
- $18.00–$18.58 an hour
- Evening shift
- English
- Food service
- Communication skills
8d
Assistant Cook
Amenida Seniors Community —Ontario
- $18.00–$19.63 an hour
- Weekends as needed
- Cooking
- Organizational skills
- Kitchen experience

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Seasonal Prep/Line Cook

Severn Lodge Resort
Port Severn, ON

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time
From $17.60 an hour

Qualifications

Hospitality
Food Handler Certification
Cooking
Restaurant experience

Full job description

Job Title: Seasonal Prep/Line Cook

Location: Severn Lodge
Season: May to Thanksgiving

Position Summary:

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. The Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. A Line Cook oversees preparing food and setting up other necessary supplies to make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Key Responsibilities:

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Qualifications:

Proven cooking experience, including experience as a Line Cook, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks/knife skills
Familiar with industry’s best practices
Culinary school diploma is an asset
Foodhandlers Certificate is an asset

Work Conditions:

Seasonal position from May through Thanksgiving
Must be available to work weekends, holidays, and varied shifts
Morning, afternoon, and evening shifts may be required
Accommodation may be available for seasonal staff if applicable

What We Offer:

Opportunity to work in a beautiful resort setting
Supportive and team-oriented work environment
Valuable hospitality experience
Staff accommodations may be available

How to Apply:

Please submit your resume to [email protected]

Job Types: Full-time, Part-time, Seasonal

Pay: From $17.60 per hour

Ability to commute/relocate:

Port Severn, ON: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

food service jobs in midland, on

Seasonal Prep/Line Cook

Prep Cook/Dishwasher (Part-Time)

Line Cook

Line Cook

Line Cook

Line Cook/Prep Cook/Dishwasher/ chef/waiters/

Dishwashers - Relocate to Waterton, AB

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Hostess/Host - Relocate to Waterton, Alberta (Seasonal)

Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB

Department Manager, Food Services - Northern Canada

Seasonal Bartenders (Lakeside Chophouse) Relocate to Waterton, AB

Seasonal Bartenders (Thirsty Bear Kitchen & Bar) - Relocate to Waterton, AB

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Department Manager, Food Services- Northern Canada 16175321

Oil Change Team Member - Shop#8010 - 483 King Street

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Assistant Cook

I want to receive the latest job alerts for food service in midland, on

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