Mississauga, On Full time commissary Jobs – 15 Openings This Week

Lead Production Cook (Catering Kitchen)
Freebird Market —Etobicoke, ON
- $20–$24 an hour
- Weekends as needed
- Heavy lifting
- Inventory management
- Cooking
Quick apply
4d
Bakery Supervisor
Demetres —Woodbridge, ON
- Full-time
- Bakery
- Manufacturing
Quick apply
YYZ - Flight Attendant
Perimeter Aviation —Toronto, ON
- Full-time
- Customer service
- High school diploma or GED
- Travel
Assistant Warehouse Manager | Full-Time | Rogers Stadium
Oak View Group —Toronto, ON
- $38–$40 an hour
- Part-time
- Basic math
- Sanitation
- Forklift
- Designated paid holidays
- Dental care
Production Cook – Sandwich & Hot Kitchen (Full-Time)
Freebird Market —Etobicoke, ON
- $18–$22 an hour
- Weekends as needed
- Organizational skills
- Kitchen experience
- Store discount
Quick apply
4d
Junior Pastry Chef
Big League Food Company Wholesale Inc. —Mississauga, ON
- $18–$20 an hour
- Weekends as needed
- Cooking
- Bakery
- Communication skills
Quick apply
12d
Junior Pastry Chef
Big League Food Company —Mississauga, ON
- $18–$20 an hour
- Weekends as needed
- Cooking
- Bakery
- Communication skills
12d
Pastry Chef Junior - Lamination
Big League Food Company —Mississauga, ON
- $19–$21 an hour
- Weekends as needed
- Cooking
- Bakery
- Communication skills
12d
Lead Cook
The Highbell Group Inc —Toronto, ON
- $17.60–$22.00 an hour
- Temporary
- Cooking
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
Production Prep Cook
The Highbell Group Inc —North York, ON
- $17.20–$21.00 an hour
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Sommelier - Terroni
TERRONI INC. —Toronto, ON
- $19 an hour
- Weekends as needed
- Sales
- English
- Organizational skills
- Flexible schedule
Quick apply
1d
Dishwasher
Demetres —Woodbridge, ON
- Full-time
Quick apply
Meat Clerk - Full Time
Longo's —Vaughan, ON
- Full-time
- Communication skills
13d

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Pastry Baker
Mika's Kitchen Inc —Concord, ON
Packaging food products for shipping. Job Types: Full-time, Permanent. Filling and decorating different types of pastries. Using several types of ovens.
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Lead Production Cook (Catering Kitchen)

Freebird Market -
Etobicoke, ON

Quick apply

Job details

Full-time
$20–$24 an hour
4 days ago

Qualifications

Heavy lifting
Inventory management
Food Handler Certification
Cooking
Assembly
Supervising experience
Packaging
Food service experience
Warehouse experience
Leadership
Restaurant experience
Kitchen experience
Time management

Full job description

Position Overview

10tation Event Catering is the sister company of Freebird Market. While both companies operate under the same roof, 10tation Event Catering is a separate entity specializing in corporate catering, private events, galas, weddings, and large-scale food service throughout the GTA.

We are seeking an experienced, dependable, and highly motivated Lead Production Cook to join our growing culinary team.

Please Note: This is not a manufacturing, warehouse, food packaging, or factory production position. We are seeking candidates with recent commercial kitchen experience in catering, restaurants, hotels, banquet facilities, commissary kitchens, or institutional food service. Applicants without commercial cooking experience will not be considered.

This is a leadership role within our high-volume production kitchen. Working alongside our Executive Chefs, you will lead daily food production, support the production team, and ensure food is prepared efficiently while maintaining the highest standards of quality, consistency, organization, and food safety.

This is a high-pressure, physically demanding, and fast-paced position. Production volumes are significant, deadlines are strict, and the ability to remain calm, organized, and lead by example under pressure is essential. We are looking for someone who thrives in a challenging environment and takes pride in producing exceptional food every day.

This is a full-time position requiring open availability, including evenings and weekends.

Responsibilities

Lead daily food production alongside the Executive Chefs.
Support the production team by assigning tasks, monitoring workflow, and ensuring production schedules are met.
Prepare and cook large batches of proteins, sauces, soups, vegetables, sides, salads, sandwiches, and other catering menu items.
Ensure recipes, portion sizes, presentation, and quality standards are consistently followed.
Monitor food quality, freshness, and food safety throughout each shift.
Train, coach, and support new and existing kitchen team members.
Assist with production planning, inventory rotation, and kitchen organization.
Ensure all products are properly packaged, labelled, dated, and stored according to company standards.
Assist with ordering, receiving, and inventory control when required.
Identify production issues and proactively communicate solutions to the Executive Chefs.
Maintain a clean, organized, and food-safe work environment.
Participate in daily and weekly cleaning and sanitation procedures.
Lead by example through professionalism, urgency, teamwork, and accountability.
Support other kitchen departments as operational needs require.

QualificationsRequired

Minimum 3 years of recent commercial kitchen cooking experience.
Experience working in a high-volume catering company, restaurant, hotel, banquet facility, commissary kitchen, or institutional kitchen.
Strong knowledge of batch cooking and large-scale food production.
Ability to work efficiently in a fast-paced, deadline-driven environment.
Strong organizational and time management skills.
Excellent attention to detail and commitment to consistency.
Ability to work independently with minimal supervision.
Ability to lift up to 50 lbs and stand for extended periods.
Reliable, punctual, professional, and team-oriented.

Preferred

Previous experience leading or supervising a kitchen team.
Food Handler Certification.
Experience with inventory management, production planning, and ordering.

Please Note: Applicants whose experience is limited to warehouse work, food manufacturing, assembly line production, or food packaging without commercial cooking experience will not be considered.

Availability Requirements

Full-time availability required.
Open availability is mandatory.
Must be available to work evenings and weekends.
Flexibility to work varying schedules based on operational requirements.

What We Offer

Competitive hourly wage of $20.00–$24.00 per hour, based on experience.
Stable full-time employment.
Opportunities for career growth and advancement.
Staff meals.
Employee discount program.
Supportive, chef-driven team environment.
Opportunity to play a leadership role within one of the GTA's growing catering companies.

To Apply

Please submit your resume along with a brief summary of your commercial kitchen experience, leadership experience, and availability.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Pay: $20.00-$24.00 per hour

Application question(s):

How many years of commercial kitchen cooking experience do you have?
This position requires full-time open availability, including evenings and weekends, and involves working in a fast-paced, high-pressure commercial kitchen. Are you able to meet these requirements?

Work Location: In person

Quick apply

Refine Your Search

full time commissary jobs in mississauga, on

Lead Production Cook (Catering Kitchen)

Bakery Supervisor

YYZ - Flight Attendant

Assistant Warehouse Manager | Full-Time | Rogers Stadium

Production Cook – Sandwich & Hot Kitchen (Full-Time)

Junior Pastry Chef

Junior Pastry Chef

Pastry Chef Junior - Lamination

Lead Cook

Production Prep Cook

Sommelier - Terroni

Dishwasher

Meat Clerk - Full Time

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