Mississauga, On Junior sous Jobs – 21 Openings This Week

Junior Sous Chef
The Distillery Restaurants Corporation —Toronto, ON
- From $26 an hour
- Part-time
- Hospitality
- Cooking
- Team management
- Store discount
- Flexible schedule
4d
Junior Sous Chef
The Oxley —Toronto, ON
- $45,000–$55,000 a year
- Full-time
- Cooking
- Team management
- Quality Control
Quick apply
Junior Sous Chef/Sous Chef
Olly Fresco's Royal Bank Plaza —Toronto, ON
- $21.50–$24.50 an hour
- Full-time
- Inventory management
- Cooking
- Supervising experience
- Store discount
Quick apply
Junior Sous Chef/ Sous Chef
The Westin Toronto Airport Hotel —Toronto, ON
- $61,200–$68,000 a year
- Inventory management
- Sanitation
- Hotel
- Profit sharing
- Dental care
Quick apply
Junior Sous Chef
Old Mill Toronto Hotel —Etobicoke, ON
- From $55,000 a year
- Full-time
- Hospitality
- Inventory control
- Sanitation
- Paid time off
Quick apply
2d
Junior Sous Chef
Whelan's Gate —Toronto, ON
- $20–$28 an hour
- Part-time
- Cleaning
- In-person
Quick apply
14d
Junior Sous Chef
Casey's Clubhouse —Oakville, ON
- $25–$30 an hour
- Part-time
- Sanitation
- Continuous improvement
- Cleaning
- Store discount
- Profit sharing
Quick apply
Chef de Partie / Jr. Sous Chef - JOEY Eaton Centre
JOEY Restaurants —Toronto, ON
- $21–$28 an hour
- Culinary experience
- Mentoring
Quick apply
Sous Chef, Junior Sous Chef, & Cooks
Romas Hospitality —Mississauga, ON
- $20–$30 an hour
- Temporary
- Sanitation
- Cooking
- English
- Flexible schedule
Quick apply
Junior Sous Chef
Central Ossington —Toronto, ON
- $19–$21 an hour
- Full-time
- Inventory control
- Team management
- Mentoring
Quick apply
13d
Jr. Sous Chef
HelloFresh —Mississauga, ON
- $23.75 an hour
- Google Suite
- Computer literacy
- Microsoft Office
Quick apply
Junior Sous Chef
Tutti Matti —Toronto, ON
- Part-time
- Cooking
- Team management
- Quality Control
Quick apply
9d
Jr. Sous Chef
Islington Golf Club —Toronto, ON
- $48,000–$53,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Team management
- Employee assistance program
- Flexible schedule
Quick apply
Jr Sous Chef
Abrielle —Toronto, ON
- $48,000–$55,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
Quick apply
7h
Junior Sous Chef
Violets —Toronto, ON
- $18–$22 an hour
- Temporary
- Quality Control
- Cleaning
- Budgeting
Quick apply
Junior Sous Chef - Maison Selby
Maison Selby —Toronto, ON
- $50,000–$55,000 a year
- Full-time
- Cooking
- Mentoring
- Training & development
- Disability insurance
- Dental care
Quick apply
Line Cook / Prep Cook / Jr Sous
Wildflower Kitchen + Social —Mississauga, ON
- $17.60–$24.50 an hour
- Weekends as needed
- Hospitality
- Inventory control
- Team management
Quick apply
Sous Chef - The Dorset
The Dorset —Toronto, ON
- $52,000–$58,000 a year
- Full-time
- Bar
- Mentoring
- Training & development
- Dental care
- Tuition reimbursement
Quick apply
Chef de Partie/Senior Line Cook/Junior Sous Chef
In Good Spirits Consulting Ltd. —Toronto, ON
- $21–$23 an hour
- Part-time
- Bar
- Cleaning
Quick apply
Sous Chef
No Vacancy —Toronto, ON
- $55,000–$65,000 a year
- Full-time
- Inventory control
- Cleaning
- In-person
- Paid time off
Quick apply
5d

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Junior Sous Chef

The Distillery Restaurants Corporation -
Toronto, ON

Apply Now

Job details

Part-time | Full-time
From $26 an hour
4 days ago

Qualifications

Hospitality
Food handling
Food service staff training and mentoring
Coaching
Cooking
Performance management
Team management
Food service experience
Mentoring
Food industry
Food preparation
Training & development
Leadership
Restaurant experience
Team motivation
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

The Distillery Restaurants Corp., creators of Cluny Bistro, El Catrin, Pure Spirits Oyster House & Grill, Madrina Bar y Tapas and Distillery Events are seeking talented and motivated Junior Sous Chef with a passion for learning and career growth. The ideal candidate not only understands that exceptional food is at the heart of hospitality but that they are an ambassador to Toronto's unique food and beverage culture.

What you’ll be doing:

Supervise the Kitchen team and ensure that all standards are being met.
Coach and mentor the team in best practices.
Support the team during service to ensure a seamless operation and amazing dining experience for our guests.
Communicate the restaurant's vision to all team members and lead by example. Reinforce the DRC’s Mission & Priorities daily.
Consistently monitor kitchen operations and cleanliness.
Build and maintain relationships with team members and Front Of House management alike.
Support ordering and receiving, ensuring proper product levels, rotation and storage.
Lead and support a culture that revolves around the experience and enjoyment of food and cooking.
Demonstrate high personal integrity and business ethics that align with the DRC’s Mission & Priorities.
Give suggestions to Sous Chefs, the Chef de Cuisine and the Executive Chef on how to improve kitchen area, process/procedures, etc.
Support training and development initiatives as well as performance management and employee coaching.
Lead team by example to exhibit, encourage and motivate DRC’s Values & Beliefs.

What you’ll bring to the kitchen:

EXPERIENCE. Ideally, you have five (5) years’ experience cooking in a fast-paced restaurant environment with progressive growth into leadership roles. Your current role should be CDP or Junior Sous Chef.
EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got a combination of training and experience.
COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communications skills among your team members at the restaurant.
DRIVE. You have the drive to push through service, love to learn and want to have FUN!

What you’ll experience with The Distillery Restaurants Corp.:

$26.00 per hour, plus tips and food discounts at all our restaurants.
CAREER GROWTH. Learn under the guidance of The DRC’s talented Executive Chef team led by Chef Tim Miles, Director of Culinary.
GOLDEN TICKETS. AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process. We encourage and welcome candidates with disabilities to apply for job opportunities with us. Please note that accommodations throughout each stage of the DRC’s recruitment process are available upon request.

Job Types: Full-time, Part-time

Pay: From $26.00 per hour

Benefits:

Discounted or free food
Flexible schedule
Store discount

Experience:

Cooking: 5 years (required)

Licence/Certification:

Culinary degree/diploma or it’s in process. (required)

Work Location: In person

Apply Now

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