Niagara On The Lake, On Chef de cuisine Jobs – 9 Openings This Week

Commis Chef de Partie -Trius Winery
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $18–$20 an hour
- Part-time
- Communication skills
- Employee assistance program
Quick apply
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Employee assistance program
Quick apply
Cook 1
Vintage Hotels & Niagara's Finest Hotels —Niagara-on-the-Lake, ON
- $21.99 an hour
- Full-time
- Sales
- Cooking
- English
- Dental care
- Paid time off
Quick apply
3d
Chef De Cuisine
Canadian Niagara Hotels —Niagara Falls, ON
- $63,000–$72,000 an hour
- Full-time
- Cooking
- Hotel
- Budgeting
- Dental care
Quick apply
7d
COOK 1
Vintage Hotels —Niagara-on-the-Lake, ON
- Sales
- Cooking
- Hotel
9d
COOK 1
Lais Hotel Properties L —Niagara-on-the-Lake, ON
- $21.99 an hour
- Sales
- Cooking
- Hotel
Quick apply
8d
Commis de Cuisine - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $19.00–$19.50 an hour
- Full-time
- Recruiting
- Restaurant
- Communication skills
Quick apply
Chef de Partie
AG Inspired Cuisine —Niagara Falls, ON
- $20–$23 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- Paid time off
Quick apply

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Junior Sous Chef
The Junction Stouffville —Stouffville, ON
Support daily food preparation, mise en place, and station organization. Strong knowledge of Italian cuisine, cooking techniques, and ingredients.
$26–$28 an hour
Quick apply
Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
Organize and maintain mise en place for the Mediterranean station to support efficient production during high-volume catering and banquet events.
$36 an hour
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Commis Chef de Partie -Trius Winery

Andrew Peller Limited -
Niagara-on-the-Lake, ON

Quick apply

Job details

Part-time
$18–$20 an hour

Qualifications

Communication skills

Full job description

#BeExtraordinary

At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and
craft beverage company by delivering the perfect brand experience for every
lifestyle and occasion. Through our commitment to excellence, honouring our
roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day.

Who We Are
We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.
We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.

Trius Winery Restaurant is seeking a Commis Chef to join our culinary team for the upcoming season. This is a great opportunity for an early-career cook looking to develop their skills in a fast-paced, Michelin-recommended restaurant focused on seasonal, wine-driven cuisine.
The skills, experience and knowledge this teammate will bring -

A positive attitude and strong team mindset
Curiosity and eagerness to learn in a professional kitchen
Basic understanding of culinary techniques, terminology, and food preparation
Strong communication and ability to work in a high-energy service environment

What we offer:

Mentorship from an experienced culinary leadership team
Full-time hours available through peak season
Competitive hourly rate
Employee gift card for winery products, dining, and experiences
Access to Employee Assistance Program, learning library, and development seminars

Full-time hours available through peak season; year-round hours are not guaranteed. #APSJ

We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.

Accommodation:
Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email [email protected]

Equal Opportunity Employment:
At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.

This role is being posted to fill an existing vacancy.

Quick apply

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chef de cuisine jobs in niagara on the lake, on

Commis Chef de Partie -Trius Winery

Chef de Partie - Winery Restaurant

Cook 1

Chef De Cuisine

COOK 1

COOK 1

Commis de Cuisine - Winery Restaurant

Chef de Partie

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