Niagara On The Lake, On De cuisine Jobs – 13 Openings This Week

Cook 1
Vintage Hotels & Niagara's Finest Hotels —Niagara-on-the-Lake, ON
- $21.99 an hour
- Full-time
- Sales
- Cooking
- English
- Dental care
- Paid time off
Quick apply
1d
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Employee assistance program
Quick apply
Commis Chef de Partie -Trius Winery
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $18–$20 an hour
- Part-time
- Communication skills
- Employee assistance program
Quick apply
Chef De Cuisine
Canadian Niagara Hotels —Niagara Falls, ON
- $63,000–$72,000 an hour
- Full-time
- Cooking
- Hotel
- Budgeting
- Dental care
Quick apply
5d
COOK 1
Lais Hotel Properties L —Niagara-on-the-Lake, ON
- $21.99 an hour
- Sales
- Cooking
- Hotel
Quick apply
6d
Commis de Cuisine - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $19.00–$19.50 an hour
- Full-time
- Recruiting
- Restaurant
- Communication skills
Quick apply
COOK 1
Vintage Hotels —Niagara-on-the-Lake, ON
- Sales
- Cooking
- Hotel
7d
Chef de Partie
AG Inspired Cuisine —Niagara Falls, ON
- $20–$23 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- Paid time off
Quick apply
14d

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Junior Sous Chef
The Junction Stouffville —Stouffville, ON
Support daily food preparation, mise en place, and station organization. Strong knowledge of Italian cuisine, cooking techniques, and ingredients.
$26–$28 an hour
Quick apply
Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
Organize and maintain mise en place for the Mediterranean station to support efficient production during high-volume catering and banquet events.
$36 an hour
Quick apply

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Cook 1

Vintage Hotels & Niagara's Finest Hotels -
Niagara-on-the-Lake, ON

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Job details

Permanent | Full-time
$21.99 an hour
1 day ago

Qualifications

WHMIS Certification
Food handling
Red Seal
Sales
Food Handler Certification
Upselling
Cooking
English
Workplace hazardous materials information systems
Administrative experience
Communication skills

Full job description

Vintage Hotels & Niagara’s Finest Hotels is currently seeking a Cook 1 to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team.

Job Title: Cook 1
Property: Vintage Hotels & Niagara’s Finest Hotels

***Please note: By applying to this posting, you are applying for opportunities that may be available at any Vintage Hotels or Niagara's Finest Hotels property.***

This posting is for an existing vacancy within Lais Hotel Properties Limited.

Position Summary: An experienced cook with the desire to exceed and the passion to learn in the Food Industry.

Duties and Responsibilities:

Providing personalized and exceptional guest service at every given opportunity
Reports to manager that is attainable at the time - Chef de Cuisine, Junior Sous Chef, Executive Chef
Preparations of menu items according to specifications and Guest requests
Assist other team members as needed
Maintain a clean work area
Assists with quality control
Performs stock rotation
Adhere to food standards set out by Lais Hotel Properties’ kitchen management
Having a thorough knowledge of Lais Hotel Properties’ products and services
Suggesting additional products and services meeting our Guests’ specific preferences
All other duties as assigned

Technical/Managerial/Administrative Requirements:

Minimum three (3) years’ experience
Good communication and listening skills
Self-motivated

Professional Requirements:

Red Seal Certification
Basic knowledge of WHMIS and safe food handling
Professional work ethic
Excellent knife skills
Basic knowledge of kitchen equipment
Current Safe Food Handler’s Certificate
Excellent food knowledge
Previous up-selling and/or sales experience is considered an asset

Personal Attributes:

Proper hygiene and grooming
Positive attitude towards fellow team members and the kitchen
Effective problem-solving skills
Resourceful
Confidence in selling and up-selling products and services
Positive sales-oriented personality
Desire to meet goals
Ethical and honest

Physical Responsibilities:

Able to handle stress
Some lifting and bending required
Standing for long periods of time
Cope with heat of kitchen
Endurance and stamina

Questions, quoting the job title and location, may be directed to [email protected]

Lais Hotel Properties Limited is committed to fostering a diverse, inclusive, and accessible workplace where all individuals are valued and respected. We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2SLGBTQIA+ persons, and others who may contribute to the further diversification of our team.

Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know and we will work with you to meet your needs.

We are an equal opportunity employer and do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, or disability.

Job Types: Full-time, Permanent

Pay: $21.99 per hour

Benefits:

Dental care
Discounted or free food
Paid time off
Vision care

Language:

English (preferred)

Work Location: In person

Quick apply

Refine Your Search

de cuisine jobs in niagara on the lake, on

Cook 1

Chef de Partie - Winery Restaurant

Commis Chef de Partie -Trius Winery

Chef De Cuisine

COOK 1

Commis de Cuisine - Winery Restaurant

COOK 1

Chef de Partie

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