North Vancouver Bc Cook Jobs – 758 Openings This Week

Second Cook – Baker
University of British Columbia —Vancouver, BC
- $26.26–$27.62 an hour
- Part-time
- Sanitation
- Quality Control
- Cleaning
Line Cook
Nemesis Coffee Polygon —North Vancouver, BC
- $19–$20 an hour
- Part-time
- English
- Cleaning
- Communication skills
- Store discount
- Flexible schedule
Quick apply
Pastry Cook - Hawksworth Restaurant
HAWKSWORTH RESTAURANT GROUP —Vancouver, BC
- $20–$22 an hour
- Weekends as needed
- Hotel
- In-person
- Restaurant
- Store discount
- Dental care
Quick apply
Cook
Cioffi's Group —Burnaby, BC
- $19–$22 an hour
- 8 hour shift
- Customer service
- Sanitation
- Cooking
- Store discount
- Flexible schedule
Quick apply
Demi Chef de Partie (Sushi) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $22.01–$22.63 an hour
- Part-time
- Bar
- Inventory control
- High school diploma or GED
4d
Operations Chef - Sushi / Hot Foods- Multiple positions
AFC Franchise Corp. —Vancouver, BC
- $21–$25 an hour
- Weekends as needed
- Inventory control
- ServSafe
- Customer service
- Dental care
- Vision care
Quick apply
6h
Garde Manger and Hot Side Cooks
Savoury Chef Foods —Vancouver, BC
- $22–$24 an hour
- Full-time
- Cleaning
- Kitchen experience
- Paid time off
Quick apply
Sushi Chef
Pinnacle International —Vancouver, BC
- From $27 an hour
- Full-time
- Inventory management
- Cooking
- Hotel
Quick apply
Line Cook
Kissa Tanto Restaurant —Vancouver, BC
- $42,500–$52,000 a year
- Weekends as needed
- Sanitation
- Cooking
- English
- Paid time off
- Paid sick leave
Quick apply
Line Cook (PiDGiN at Time Out Market)
PiDGiN —Vancouver, BC
- From $21 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Dental care
Quick apply
Pastry Cook
Blue Water Café —Vancouver, BC
- $19–$21 an hour
- Part-time
- Cooking
- English
- Cleaning
Quick apply
11d
Line Cook
Nemesis Coffee —Vancouver, BC
- $18.50–$20.00 an hour
- Weekends as needed
- Cleaning
- Communication skills
Quick apply
Line Cook
Lucia —Vancouver, BC
- $22–$23 an hour
- Weekends as needed
- Inventory management
- Cleaning
- Communication skills
- Dental care
Quick apply
Cooking Assistant
Crystal's Gems —Vancouver, BC
- $18.25–$20.00 an hour
- Full-time
- Inventory management
- High school diploma or GED
- Food service experience
- Store discount
- Flexible schedule
Quick apply
SUSHI LINE COOK
Aburi Restaurants Canada —Vancouver, BC
- $19–$26 an hour
- Part-time
- Sanitation
- Presentation skills
- Cleaning
- Store discount
Quick apply
Line Cook/Prep Cook
Douce Diner —North Vancouver, BC
- $21–$23 an hour
- Full-time
- Sanitation
- Cleaning
- Flexible schedule
Quick apply
6d
Cook 1
Pinnacle Hotel Harbourfront —Vancouver, BC
- $28.29–$37.72 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Dental care
- Paid time off
Quick apply
Experienced Pizza Team Member (Freshslice Experience Preferred )
ALBO Fresh Food —North Vancouver, BC
- $20–$25 an hour
- Full-time
- Customer service
- Sanitation
- Cleaning
- Store discount
- Flexible schedule
Quick apply
5d
Banquet Cook
Jess Sky —Coquitlam, BC
- $18.25–$24.00 an hour
- Part-time
- Inventory control
- Sanitation
- English
- Store discount
- Flexible schedule
Quick apply
5d
Cook 2
Pinnacle Hotel Vancouver Harbourfront —Vancouver, BC
- $26.76–$35.68 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Vision care
Quick apply

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Second Cook – Baker

University of British Columbia -
Vancouver, BC

Apply Now

Job details

Part-time
$26.26–$27.62 an hour

Qualifications

Bread making
FoodSafe
Sanitation
Quality Control
Quality inspection
Cake decorating
Cleaning
Food preparation
Baking and confectionery experience
Food safety
Delegation
Professional kitchen experience

Full job description

Staff - Union

Job Category

CUPE 116

Job Profile

CUPE 116 Hourly - Second Cook-Food Services

Job Title

Second Cook – Baker

Department

Residence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community Services

Compensation Range

$26.26 - $27.62 CAD Hourly

Posting End Date

September 10, 2026

Note: Applications will be accepted until 11:59 PM on the Posting End Date.

Job End Date

Ongoing

Potential candidates ideally able to work early mornings and weekends.

This Job Requisition is for two (2) vacancies.

At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.

Job Summary
Positions in this classification cook, bake and prepare products in accordance with a menu plan/production list and assume responsibility for an assigned area of meal preparation in a high volume commercial catering kitchen.

Organizational Status
This position reports to the First Cook, Commissary Chef, Executive Sous Chef. Sous Chef, Unit Supervisor or Manager.

Work Performed

Cooks and/or prepares, pastry items, desserts, sweet & savory baking, specialty desserts, breads and other items on a large scale and as per production requirements & established menu plans.
Assumes responsibility for a specific area (bakery) of food production as required by the unit, delegating tasks to third cooks and food service workers as required.
Executes recipes including reading, understanding, & following instructions. Portioning of food according to production sheets and unit requirements.
Assesses and ensures quality and consistency of finished product prior to shipping out. Specifically, evaluates product, assesses whether it needs correction and/or seasoning, and implements measures to ensure appropriateness of completed products.
Executes sophisticated recipes for menu plans that include West Coast cuisine & other ethnic cookery to meet the service standards of the department
Maintains high standards of sanitation and safety, ensures work is performed in compliance with Food Safe guidelines, UBC policy and UBC Food Services safety guidelines. Including organizing and cleaning kitchen, bakery and equipment.
Follows UBC Food Services Food Vision and Values statement.
Recommends food inventory levels and assists with maintaining inventory.
Relieves responsibilities of other food service workers as operationally required as well as provides direction to food service personnel on assembly/preparation of food products.
Responsible for reviewing production sheets and complying with deadlines
Assisting in other food preparation and production as required.
Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.

Consequence of Error/Judgement
Makes decisions related to the coordination of a specialized production area; inappropriate decisions could impact food quality and quantity and have a negative effect on the department's reputation and financial position.

Supervision Received
Works under general supervision of First Cook, Commissary Chef, Executive Sous Chef, Sous Chef, Unit Supervisor or Manager. Works independently as required.

Supervision Given
May delegate work to third cooks and other food service workers as required.

Minimum Qualifications
Completion of a certified cooking program, FoodSafe level 1 certificate and a minimum two years of related experience or an equivalent combination of education and experience.

Willingness to respect diverse perspectives, including perspectives in conflict with one’s own

Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion

Preferred Qualifications

Certificate in Baking and Pastry from a recognized cooking institution. Experience in a high volume bakery, scratch baking experience, cakes, cake decoration and traditional and contemporary desserts. Ability to stand for long period of time in a commercial kitchen environment. Ability to work flexible hours.

Apply Now

Refine Your Search

cook jobs in north vancouver bc

Second Cook – Baker

Line Cook

Pastry Cook - Hawksworth Restaurant

Cook

Demi Chef de Partie (Sushi) - River Rock Casino Resort

Operations Chef - Sushi / Hot Foods- Multiple positions

Garde Manger and Hot Side Cooks

Sushi Chef

Line Cook

Line Cook (PiDGiN at Time Out Market)

Pastry Cook

Line Cook

Line Cook

Cooking Assistant

SUSHI LINE COOK

Line Cook/Prep Cook

Cook 1

Experienced Pizza Team Member (Freshslice Experience Preferred )

Banquet Cook

Cook 2

I want to receive the latest job alerts for cook in north vancouver bc

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