North Vancouver Bc Kitchen chef manager Jobs – 47 Openings This Week

Sous Chef
Capilano Group —North Vancouver, BC
- $62,000–$67,000 a year
- Weekends as needed
- Bar
- Restaurant management
- Microsoft Office
Quick apply
Restaurant Food Equipment Sales Representative -Mandarin & English Speaking Required
PureRange —Burnaby, BC
- $52,000–$85,000 a year
- Full-time
- Hospitality
- Google Suite
- Sales
- Dental care
- Paid time off
Quick apply
11d
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
14d
Junior Pastry Sous Chef
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $33–$35 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Computer literacy
- Dental care
- Tuition reimbursement
Quick apply
1d
Savoury Cook
Meinhardt Fine Foods —Vancouver, BC
- Weekends as needed
- Customer service
- English
- Bakery
- Dental care
- Paid time off
Quick apply
4d
Ballyhoo Public House - Kitchen Manager
Freehouse Collective —Vancouver, BC
- $24–$27 an hour
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
17h
Meat Cutter-Temp
Buy-Low Foods —Vancouver, BC
- Temporary
- Customer service
- Merchandising
- Sanitation
- Dental care
- Employee assistance program
Quick apply
11d
Assistant Manager (Full-Time)
Dominion Bar + Kitchen —Surrey, BC
- $45,000–$55,000 a year
- Weekends as needed
- Bar
- Google Suite
- Culinary experience
- Dental care
- Flexible schedule
11d
Assistant Cook Instructor
Dan's Legacy Foundation —New Westminster, BC
- $24–$25 an hour
- Weekends as needed
- Management
- Sanitation
- Microsoft Office
- Store discount
- Disability insurance
Quick apply
18h
Kitchen Supervisor
GRETA —Vancouver, BC
- $18.25–$22.00 an hour
- 8 hour shift
- Sanitation
- Supervising experience
- Team management
- Store discount
- Flexible schedule
Quick apply
4d
Meat Cutter
Buy-Low Foods —Vancouver, BC
- Part-time
- Customer service
- Merchandising
- Sanitation
- Dental care
- Employee assistance program
Quick apply
1d
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- Wellness program
- Relocation assistance
Quick apply
3d
Winter 2026/27 - Pastry Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
14d
Chef - NE BC
Dexterra Remote Services —Vancouver, BC
- $360–$400 a day
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Employee assistance program
Quick apply
Executive Sous Chef
Railtown Cafe —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Store discount
- Dental care
Quick apply
5d
Cook
Dexterra Group —Vancouver, BC
- $21–$24 an hour
- Weekends as needed
- Hospitality
- Customer service
Quick apply
Floater / On Call Chef
Dexterra Group —Vancouver, BC
- $26–$28 an hour
- Part-time
- English
- In-person
- Training & development
- Dental care
Quick apply
3d
Food Service Associate
Dexterra Group —Vancouver, BC
- $19–$20 an hour
- Full-time
- Hospitality
- Customer service
- Hand tools
Quick apply
On -Call Food Service Associate / Cook
Dexterra Group —Vancouver, BC
- $18.60–$25.00 an hour
- Part-time
- Hospitality
- Customer service
Quick apply
2d

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Sous Chef

Capilano Group -
North Vancouver, BC

Quick apply

Job details

Full-time
$62,000–$67,000 a year

Qualifications

Financial forecasting
Budgeting and forecasting
Record keeping
Red Seal
Supplier management experience
Quick service & fast food restaurant experience
Food service staff training and mentoring
Workplace safety policies
Restaurant management
Microsoft Office
HACCP
Continuous improvement
Team management
Plating
Occupational Health and Safety (OHS) regulations
Waste management
Budgeting
Training & development
Financial management
POS systems
Food safety
Communication skills
Professional kitchen experience
Team coordination

Full job description

Position: Sous Chef – F&B Outlets (Cliffhouse Restaurant & Bar, and Loggers’ Grill)

Reports to: Food & Beverage Director, F&B Outlets Managers

Department: Food & Beverage Operations

Dedicated to creating experiences our guests and team members are amazed by; Capilano Suspension Bridge Park (CSBP) are looking for a hands-on, engaged Sous-Chef for its Cliff House Restaurant & Bar, and Loggers’ Grill kitchens. Within the grounds of one of Vancouver’s top tourist destinations, this position will give you the opportunity to work in the heart of an iconic location. If you are passionate about quality food service, the tourism industry and enjoy teamwork, we would love to hear from you.

The Sous Chef is responsible for the day-to-day operation of the Cliffhouse and Loggers’ Grill kitchens. In collaboration with the F&B Outlets Managers, the Sous-Chef handles day-to-day operation of the restaurants, special menu requests, events, and tours groups. They manage the kitchen team in compliance with all HACCP, and work safety regulations and guidelines, as well as established standard and budgetary parameters and objectives.

Other Duties and Responsibilities:

Ensure consistent food preparation and the highest caliber of food presentation, always improving upon both
Maintain product consistency by conducting inspections of seasonings, doneness, portion control, and food presentation.
Seek opportunities to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising our guests’ satisfaction.
Raise the standards within the department and bring forth new concepts.
Work closely with Director of Food & Beverage Operations and F&B Outlets Managers to maintain and develop menus and implement seasonal changes.
Oversee food deliveries to ensure the products have been delivered as per the quantities and specifications on the order, received and stored according to the HACCP guidelines.
Ensure professional and friendly business relationships are maintained with all vendors.
Execute any reasonable business directives from the Director of Food & Beverage Operations, F&B Outlets Managers and CSBP management team.
Comply with Capilano Group Standards for inventory and waste management.
Conduct on-going work safety and HACCP training and communicate the health and safety requirements & regulations to all team members and ensure they are followed throughout the venues.
Maintain HACCP data logging and record keeping.
Ensure kitchen cleanliness and tidiness through daily checklist and facilities inspections.
Actively manage through daily briefings and/or check-ins, providing feedback and setting goals for the kitchen team.
Support development of kitchen Team Members by dispensing job specific training and technical skills trainings.
Plan and implement strategies to achieve constant improvements in team member and guest experience.
Foster an environment that is safe, inclusive, supportive, and respectful of all Team Members.
Take every reasonable precaution to ensure protection of yourself, Team Members and Guests, Safety first!
Expected to work non-traditional schedule, including evenings, weekends, and statutory holidays.
Perform all other duties as assigned.

Qualifications:

Interprovincial Red Seal certification or equivalent required
Minimum Three (3) years of management experience within culinary
Thorough background in quick serve and restaurant service
Strong interpersonal skills, as well as excellent communication skills
Financial management skills e.g., ability to understand budgets, forecasting and scheduling
An experienced multi-tasker, with a strong ability to adapt to meet changing deadlines and priorities
Intermediate to advanced knowledge of Microsoft Office and familiarity with POS systems
Occasionally required to lift and carry up to 50lbs, climb a step ladder or climb a step stool
Able to work a variety of shifts including evenings, weekends, and holidays, to meet the needs of the business.

Salary range $62,000 - $67,000

The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

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Refine Your Search

kitchen chef manager jobs in north vancouver bc

Sous Chef

Restaurant Food Equipment Sales Representative -Mandarin & English Speaking Required

Head Chef

Winter 2026/27 - Lead Chef

Junior Pastry Sous Chef

Savoury Cook

Ballyhoo Public House - Kitchen Manager

Meat Cutter-Temp

Assistant Manager (Full-Time)

Assistant Cook Instructor

Kitchen Supervisor

Meat Cutter

Pub Chef - Relocate to Port Hardy, B.C

Winter 2026/27 - Pastry Chef

Chef - NE BC

Executive Sous Chef

Cook

Floater / On Call Chef

Food Service Associate

On -Call Food Service Associate / Cook

I want to receive the latest job alerts for kitchen chef manager in north vancouver bc

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