North York On Chef Jobs – 252 Openings This Week

Airline Catering Chef
Scarlett House Food Group Inc. —Toronto, ON
- $85,000 a year
- Full-time
- Sanitation
- High school diploma or GED
- Continuous improvement
- Dental care
- Employee assistance program
Quick apply
7h
Sous Chef
Taverna Mercatto —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Inventory management
- Team management
- Cleaning
- Commuter benefits
- Tuition reimbursement
Sous Chef exp 3-4 years req
Little Sister Food bar - Yonge Street —Toronto, ON
- $21–$25 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
11d
Cook/Chef
Casual Italian Restaurant - Richmond Hill —Richmond Hill, ON
- $21–$25 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
- Flexible schedule
Quick apply
Assistant Kitchen Manager
Service Inspired Restaurants —Vaughan, ON
- $53,600–$63,700 a year
- Bar
- Inventory management
- English
- Tuition reimbursement
Sous Chef
Confidential —Vaughan, ON
- $55,000–$60,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
- Dental care
- Paid time off
Quick apply
Chef de Partie
Paris Paris —Toronto, ON
- $40,300–$44,200 a year
- Full-time
- Bar
- Inventory management
- Cooking
- Dental care
- Flexible schedule
Quick apply
Sous Chef
OEB Breakfast Co. —Toronto, ON
- $45,000–$55,000 a year
- Full-time
- Inventory management
- English
- Team management
Quick apply
4d
Sous Chef
BarChef —Toronto, ON
- $50,000–$55,000 a year
- Weekends as needed
- Bar
- Inventory control
- Sanitation
- Store discount
- Dental care
Quick apply
Sous Chef
CN Tower —Toronto, ON
- $31.94–$35.93 an hour
- Full-time
- Restaurant management
- English
- High school diploma or GED
Chef de Partie
Taberna LX —Toronto, ON
- $45,000–$47,000 a year
- Full-time
- Inventory control
- Inventory management
- Cleaning
Quick apply
Junior Sous Chef
The Distillery Restaurants Corporation —Toronto, ON
- From $26 an hour
- Part-time
- Hospitality
- Cooking
- Team management
- Store discount
- Flexible schedule
2d
Sushi Chef
Sushi Umi —Greater Toronto Area, ON
- $23–$30 an hour
- Full-time
- Cleaning
- In-person
Quick apply
Assistant Kitchen Manager
Service Inspired Restaurants —Etobicoke, ON
- $53,600–$63,700 a year
- Bar
- Inventory management
- English
- Tuition reimbursement
Sous Chef
Morellina’s —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Inventory control
- Sanitation
- Store discount
- Paid time off
Quick apply
8d
Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
- From $24 an hour
- Part-time
- Bar
- Inventory control
- Sanitation
- Flexible schedule
2d
Kitchen Manager
Vaughan Restaurant —Vaughan, ON
- $42,000–$52,000 a year
- Full-time
- Inventory management
- Customer service
- Sanitation
Quick apply
Chef/Line Cook/Pastry Cook - Yorkville
Amadeus Patisserie —Toronto, ON
- From $22 an hour
- Weekends as needed
- Inventory management
- Cooking
- Food service experience
- Dental care
- Paid time off
Quick apply
Corporate Prepared Foods Manager
STARSKY FINE FOODS INC —Mississauga, ON
- $60,000–$70,000 a year
- Full-time
- Sales
- Customer service
- Sanitation
Quick apply
Kitchen Assistant/Chef
By Dave Catering —Toronto, ON
- $18–$25 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply

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Airline Catering Chef

Scarlett House Food Group Inc. -
Toronto, ON

Quick apply

Job details

Full-time
$85,000 a year
7 hours ago

Qualifications

Food processing
HACCP Certification
Food management
Food service staff training and mentoring
Coaching
Sanitation
Workplace safety policies
Performance management
High school diploma or GED
Quality assurance
Product development
HACCP
Continuous improvement
Team management
Meal preparation
Quality Control
Mentoring
Occupational Health and Safety (OHS) regulations
Manufacturing
Chef experience
Food safety
Professional kitchen experience
Team coordination
Stock rotation
Inventory tracking
Time management

Full job description

About Us

Scarlett House Food Group Inc. is a leading provider of airline catering services, producing high-quality meals for commercial airline clients. We are seeking an experienced Airline Catering Chef to lead food production activities in a fast-paced, high-volume production environment while ensuring compliance with airline specifications, food safety standards, and operational requirements.

Duties:

· Plan, organize, and oversee meal production in accordance with airline menu specifications, dietary guidelines, and contractual requirements

· Prepare and cook complete meals or specialty foods in large volumes for airline catering operations, ensuring consistency in quality, taste, and presentation

· Supervise, coordinate, and schedule the activities of cooks and kitchen helpers involved in food preparation and assembly

· Ensure that all food items are prepared according to standardized recipes, portion sizes, and presentation requirements established by the company and airline clients

· Participate in menu planning and contribute to the development or modification of menus based on operational needs, seasonal availability, and client preferences

· Ensure the accurate preparation of specialized meals, including halal, vegetarian, vegan, allergen-sensitive, and medically required dietary options

· Monitor food preparation processes and conduct quality checks to ensure compliance with company standards and airline specifications

· Maintain strict adherence to food safety regulations, including HACCP principles, sanitation standards, traceability, and proper food handling procedures

· Conduct regular inspections of kitchen operations, equipment, and work areas to ensure compliance with occupational health and safety requirements

· Estimate food requirements, manage ingredient usage, and assist with inventory control, stock rotation, and ordering of supplies

· Work collaboratively with procurement and production teams to ensure adequate supply levels and minimize waste

· Train, mentor, and provide ongoing guidance to kitchen staff on culinary techniques, food safety practices, and production efficiency

· Assist in evaluating staff performance and supporting continuous improvement in kitchen operations

· Ensure kitchen operations meet strict production timelines aligned with airline departure schedules and logistical requirements

· Identify opportunities to improve processes, reduce food waste, and increase operational efficiency without compromising product quality

· Maintain accurate documentation related to food production, safety logs, and inventory tracking as required

· Assist with other catering operations as required, including participation in offsite catering events, food preparation, execution, and coordination to support business needs outside of airline production

· Provide leadership to kitchen staff through coaching, training, and performance management, including progressive discipline in accordance with company policies

· Support ongoing continuous improvement of products, recipes, methods, and formulations in collaboration with product development teams

· Occasionally assist with and facilitate plant trials, product testing, and product development initiatives, including participation in presentations as required

Requirements:

· Secondary school diploma required.

· Minimum 3 years of experience as a Chef or in a similar culinary leadership role.

· Experience in high-volume commercial food production, institutional catering, airline catering, food manufacturing, or banquet production.

· Experience supervising and coordinating kitchen staff.

· Completion of a culinary apprenticeship program, chef training program, or equivalent culinary certification is considered an asset.

· Strong knowledge of HACCP, Halal, food safety regulations, sanitation standards, and quality assurance procedures.

· Experience preparing specialized dietary meals and working within strict production specifications.

· Strong organizational, leadership, and time management skills.

· Ability to work effectively in a fast-paced, deadline-driven environment.

· Ability to stand for extended periods and perform physically demanding tasks as required.

AI Disclosure: We may use artificial intelligence tools to assist with scheduling interviews and managing screening times. We do not use AI to evaluate applicants or make decisions during the interview process. All candidate assessments and hiring decisions are made by our recruitment and leadership teams.

Pay: $85,000.00 per year

Benefits:

Casual dress
Dental care
Employee assistance program
Extended health care
Life insurance
On-site parking
Vision care

Work Location: In person

Quick apply

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