Oakville, On Kitchen/cook/boh Jobs – 7 Openings This Week

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
Quick apply
14h
Line Cook
Mattarello —Thornhill, ON
As a Line Cook, you will be responsible for preparing high-quality meals, ensuring food safety standards, and contributing to a positive dining experience for…
$20–$25 an hour
Quick apply

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The Job:

Our Sr Line Cooks are one of many behind-the-scene heroes of our businesses. To join our team, here are the basics of what would be expected of you:

Working all line & prep positions, in a competent and confident manner
Cohesively working with the rest of the BOH team.
Performing all assigned duties as required, including prep responsibilities, deep clean requirements, etc.
Contributing to the creation of prep lists, as well as contributing to the completion of daily prep lists in advance of service.
Following recipes, portion controls, and presentation specifications as directed.
Cleaning and maintaining all stations in practicing food safety, sanitation, and organizational skills.
Understanding how to effectively use and maintain all kitchen equipment as needed.
Completing all assigned regular deep cleans duties, sanitization procedures, and daily temperature checks.
Follow proper reporting procedures for accidents and incidents to ensure follow up and prevention.
Staying productive at all times, and consistently looking for next task that needs to be completed.
Assisting Management with orders and receiving as needed or directed.
Acting as a leader and providing a positive example for junior line cooks and dishwashing staff regarding day-to-day expectations.
Actively contributing to positive and productive communication between team members and management.
Actively working with Management to identify day-to-day issues and working to proactively solve identified issues before they become serious problems.

What we are looking for:

3+ years of Line Cook experience in full-service restaurant kitchens is required.
Weekend availability (Saturday & Sunday) is required.
Valid Food Handler's Certification will be an asset.
Intermediate knife skills required.

And if you…

Please apply! We want to hear from you!

Job Type: Full-time

Pay: $20.00-$23.00 per hour

Benefits:

Experience:

Licence/Certification:

Work Location: In person