On Kitchen Jobs – 4122 Openings This Week

Cook I / Cook II (Pastry) - part time
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Commuter benefits
- Employee assistance program
Kitchen Team Member
Bahn Thai Group —Oakville, ON
- $17.60–$18.00 an hour
- Temporary
- No experience needed
- In-person
- Store discount
Quick apply
Restaurant Line Cook
MacPherson's Restaurant and Grog's Pub & Grill —Thedford, ON
- $18.00–$18.50 an hour
- Temporary
- Bar
- Cooking
- English
- Flexible schedule
Quick apply
Chef / Sous Chef
Stellar Personnel —Toronto, ON
- $25–$28 an hour
- 12 hour shift
- Cooking
- Hotel
- Team management
- Flexible schedule
Line Cook
The Log Cabin —Kenora, ON
- $18–$25 an hour
- Weekends as needed
- Cooking
- English
- Food service experience
Quick apply
Sous Chef - Foundry at Claramount Club
Claramount Club —Picton, ON
- $25–$28 an hour
- Weekends as needed
- Sanitation
- Cooking
- Leadership
Quick apply
Kitchen Supervisor
Luxe Bistro —Ottawa, ON
- $23–$25 an hour
- Weekends as needed
- Inventory control
- Customer service
- Restaurant management
- Dental care
Quick apply
12d
Dishwasher (Part-time)
Castle Peak Retirement Residence —Bracebridge, ON
- $17.60 an hour
- Full-time
- Hospitality
- Food service experience
- In-person
Quick apply
Line Cook
Vic Social —Picton, ON
- $18–$24 an hour
- Part-time
- Cooking
- Food service experience
- Leadership
- Flexible schedule
Quick apply
Cook
Masonville Manor Retirement Home —London, ON
- Up to $21.07 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
- Dental care
- Paid time off
Quick apply
Line Cook/Prep Cook/Dishwasher
Premier Brands Canada Ltd. —Fenelon Falls, ON
- $18 an hour
- Part-time
- Food service experience
- In-person
- Restaurant experience
Quick apply
Sous Chef
The Evelyn —Elora, ON
- $22.49–$23.11 an hour
- Part-time
- Hospitality
- Cooking
- Organizational skills
- Dental care
- Vision care
Quick apply
Kitchen Evening Supervisor
Kemptville Retirement Living Inc. —Kemptville, ON
- $19.65 an hour
- Weekends as needed
- Hospitality
- Customer service
- Supervising experience
- Dental care
- Vision care
Quick apply
5d
Line Cook
Whitewater Brewing Company - Lakeside Brew Pub —Foresters Falls, ON
- $17.60–$19.00 an hour
- Part-time
- Bar
- Cooking
- Food service experience
- Store discount
Quick apply
Cook
Shalom Community Village —Hamilton, ON
- $24.41 an hour
- Writing skills
- Cooking
- English
- Flexible schedule
Quick apply
Senior Restaurant Pastry Cook | Cluny Bistro and Boulangerie
The Distillery Restaurants Corp. —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Bar
- Cooking
- Bakery
Quick apply
Food Service Team Member
Santa's Village —Bracebridge, ON
- From $17.60 an hour
- Temporary
- Serving
- Customer service
- Basic math
Quick apply
Personal Chef
Personal —Ancaster, ON
- From $80,000 a year
- Full-time
- Cooking
- Team management
- Restaurant experience
Quick apply
Line Cook
Tholos Restaurant Inc. —Blue Mountains, ON
- $20–$22 an hour
- Part-time
- Hospitality
- Cooking
- Food service experience
- Store discount
- Dental care
Quick apply
The Good Kitchen Department Manager
Goodness Me! Natural Food Market —Barrie, ON
- $19.50–$22.50 an hour
- Weekends as needed
- Sales
- Food service experience
- Employee assistance program

I want to receive the latest job alerts for kitchen in on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook I / Cook II (Pastry) - part time

Toronto Cricket Skating and Curling Club -
North York, ON

Apply Now

Job details

Part-time
$23.23 an hour

Qualifications

Red Seal
Food Handler Certification
Post-secondary education
Cooking
Hotel experience
Kitchen experience

Full job description

About the Toronto Cricket Skating & Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.

The Club is recruiting a part-time Cook I (pastry) specializing in pastry to join our Food & Beverage Department. This position will be responsible for the production and cooking of food and pastry goods in the Club, as well as providing operational support in the kitchen to ensure a positive experience for members. This position will report directly to the Executive Chef.

Job Responsibilities

Carries out all food productions as delegated by kitchen management
Operates their station, serving and preparing products and menu items according to specifications
Follows recipes and maintain standards as provided by kitchen management
Works on all stations in ala carte, banquet, and pastry stations
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date
Prepares food only issued with the proper bills, requisition, banquet contracts or authorization by management
Checks refrigerators for supplies and maintain records of supply needs; communicates any deficiencies or discrepancies to kitchen management
Maintains awareness of food quality, rotation, storage, utilization, stock levels, and product consistency
Communicates with other departments to plan production and coordinate activities
Actively participates in requisitioning, receiving and storage of products and mis-en-place
Practices “FIFO” method of proper food storage and rotation of product to minimize spoilage and control wastage
Maintains awareness of product specifications to create a secondary quality checkpoint as stock is put away
Leads by example in taking direction and guiding Cook II and Cook in Training
Refines and expands their culinary knowledge and skills by applying themselves to gain experience from all stations
Works in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the Club
Conducts self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplace

Qualifications

Minimum of 4 years cooking experience in a Club, Hotel, or related industry, including at least 1 year of pastry kitchen experience
Less experience would be considered as part-time Cook II (pastry)
Post-Secondary Degree in Culinary Arts
Red Seal Certification and Food Handler Certification required
Must have knowledge of kitchen equipment, recipes, preparation, and execution of menu items
Ability to prepare small and large quantities of food, specifically hot breakfast items, in a fast-paced environment
Good communication, organizational, and problem-solving skills
Ability to work well within a team environment
Must have open availability and available to work mornings, evenings, weekdays, weekends, and statutory holidays

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs. As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

Job Type: Part-time

Pay: $23.23 per hour

Benefits:

Commuter benefits
Discounted or free food
Employee assistance program

Work Location: In person

Apply Now

Refine Your Search

kitchen jobs in on

Cook I / Cook II (Pastry) - part time

Kitchen Team Member

Restaurant Line Cook

Chef / Sous Chef

Line Cook

Sous Chef - Foundry at Claramount Club

Kitchen Supervisor

Dishwasher (Part-time)

Line Cook

Cook

Line Cook/Prep Cook/Dishwasher

Sous Chef

Kitchen Evening Supervisor

Line Cook

Cook

Senior Restaurant Pastry Cook | Cluny Bistro and Boulangerie

Food Service Team Member

Personal Chef

Line Cook

The Good Kitchen Department Manager

I want to receive the latest job alerts for kitchen in on

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected