On Pastry cook Jobs – 69 Openings This Week

Baker Supervisor (Nights)
Amik Catering Partnership Limited —Thunder Bay, ON
- $29.02 an hour
- Full-time
- Customer service
- Cooking
- First Aid Certification
- Dental care
- Life insurance
Quick apply
2d
Chef/Line Cook/Pastry Cook - Yorkville
Amadeus Patisserie —Toronto, ON
- From $22 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
- Dental care
- Paid time off
Quick apply
12d
Pastry Cook
Ma-Ro Catering —Toronto, ON
- $22–$24 an hour
- Evenings as needed
- Heavy lifting
- English
- Hotel
Quick apply
Pastry Cook & Cake Decorator - Full Time
Market Fresh —Guelph, ON
- $20–$22 an hour
- Weekends as needed
- Customer service
- Organizational skills
- In-person
- Store discount
- Dental care
Quick apply
Pastry Chef - New Restaurant Opening
The Wellington Hotel —Wellington, ON
- $25–$28 an hour
- Weekends as needed
- Customer service
- Cooking
- Hotel
- Store discount
- Paid time off
Quick apply
1d
Housekeeper/Cook
Congregation of the Sisters of St. Joseph in Canada - Villa St. Joseph Ecology and Spirituality Centre —Cobourg, ON
- From $24.82 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
- Disability insurance
- Dental care
Quick apply
5d
Pastry Cook
Richmond Bakery —Toronto, ON
- $22–$25 an hour
- Full-time
- Customer service
- Restaurant
- Communication skills
Quick apply
2d
Line Cook
The Doctors House —Kleinburg, ON
- $21–$25 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
Cook (Casual)
Congregation of the Sisters of St. Joseph in Canada —London, ON
- From $30.32 an hour
- Weekends as needed
- Customer service
- Cooking
- English
Quick apply
5d
Line Cook/Prep Cook
Trio Pastry Cafe —Unionville, ON
- $19–$23 an hour
- Part-time
- Food service
- Communication skills
- Kitchen experience
Quick apply
12d
Pastry Cook- Summer- Full Time
Blue Mountain Resort —Blue Mountains, ON
- $20.02 an hour
- Weekends as needed
Catering and Production Cook
Kitchenette by Fresh Catering Co. —Toronto, ON
- $20–$22 an hour
- Part-time
- Heavy lifting
- Cooking
- English
Quick apply
Pastry Cook - Animl Steakhouse
INK Entertainment —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Experienced Pastry Cook
Dessert Lady Cafe and Bakery —Scarborough, ON
- $19–$23 an hour
- Full-time
- Customer service
- Cooking
- In-person
Quick apply
Cook/Kitchen Hand
Mikas Kitchen Inc —Concord, ON
- $19–$22 an hour
- Customer service
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
Baker/Line Cook
Roasta Cafe —Burlington, ON
- Part-time
- Restaurant management
- Cooking
- Team management
Quick apply
Breakfast Cook
Isaiah Tubbs Resort —Picton, ON
- $19–$23 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Line Cook
Myth —Toronto, ON
- $20–$22 an hour
- Part-time
- Sanitation
- Cooking
- High school diploma or GED
Quick apply
Cook/Kitchen Hand
Mikas Kitchen Inc —Concord, ON
- $19–$23 an hour
- Cooking
- In-person
- Kitchen experience
- Store discount
- Flexible schedule
Quick apply
4d
Baker | The Pearle Hotel & Spa
The Pearle Hotel & Spa —Burlington, ON
- From $23 an hour
- Weekends as needed
- Customer service
- Cooking
- Hotel
- Store discount
- Wellness program
Quick apply
12d

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Baker Supervisor (Nights)

Amik Catering Partnership Limited
Thunder Bay, ON

Quick apply

Job details

Full-time
$29.02 an hour
2 days ago

Qualifications

WHMIS Certification
Food handling
Red Seal
Customer service
FoodSafe
Food Handler Certification
Cooking
Baking
Food Safety Certification
First Aid Certification

Full job description

We are seeking a person that will be responsible for the day-to-day kitchen operations in the absence of the Head Chef particularly with regards to night shift crews including non-kitchen department AMIK employees to ensure camp operations are flowing adequately and effectively while the Unit Manger and Head cook are off shift. Assigns tasks to a helper; and/or supervises employees during the entire duration of their shifts.

Primary responsibilities include the preparation of all site required baked goods, overseeing and ensuring the successful execution of the daily Breakfast foodservice operations, coordination and preparation of daily food service requirements.

Expectations:

Well presented in appearance including clean hands and finger nails, cleanly shaven (or neatly trimmed facial hair and beard nets worn), clean uniforms worn at all times including chefs coats, pants, aprons, and hair restraints.
Proper PPE shall be worn at all, times where tasks require.
Ensures daily HACCP temperature checks of food and equipment are completed and satisfactory while taking appropriate corrective measures if and when necessary
Ensures (in co-operation with the chef and camp manager) that a full supply of catering and bakery items during night hours are prepared to the required standards of both client and company including but not limited to: Desserts, Sweets, Squares, Breads, Pastries, Meat, poultry, and seafood butchery. Protein and Vegetables. Cold Cuisine, Pasta, and Pulses.
Manage the preparation of items required for the Daily Breakfast meal with the assistance of support staff.
Ensures that night shift employees have their work delegated and they are fully aware of and understand the tasks they are required to undertake and standards they are to achieve.
Reports any and all staffing or facility related issues and or incidents during the night shift to the Head cook and or the Camp manager at the end of every shift.
Help prepare offsite caterings when required (i.e. Orientation, Training etc.)
Participates in kitchen cleaning work, such as washing and cleaning of equipment, Prep areas, storage areas, Fridges, and Freezers.
Reports any kitchen equipment and appliances for needed repairs or maintenance to the head cook.
Serve the hot food line, Cook and hold food items replenish the food line as required.
Follow Safe food handling practices including and aid coworkers in the same.
Help unload grocery deliveries and ensure proper storage, labeling, and rotation (FIFO) of said items when required.
Aid in the ordering of necessary food items to carry out the menu and assist the head cook with monthly inventory counts while ensuring accuracy.
Ensures all food items are labeled, dated, cooled, and stored as per HACCP and food safe procedures at all items.
Direct and monitor the progress of training new hires.
Occasionally fill in in the absence of the Head Cook is and when required.

Job Type: Full-time

Pay: $29.02 per hour

Benefits:

Dental care
Life insurance
On-site gym

Application question(s):

Do you have a Canadian Red Seal?

Experience:

Baking: 3 years (required)

Licence/Certification:

Food Safety Certification (preferred)
First Aid Certification (preferred)
WHMIS Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

pastry cook jobs in on

Baker Supervisor (Nights)

Chef/Line Cook/Pastry Cook - Yorkville

Pastry Cook

Pastry Cook & Cake Decorator - Full Time

Pastry Chef - New Restaurant Opening

Housekeeper/Cook

Pastry Cook

Line Cook

Cook (Casual)

Line Cook/Prep Cook

Pastry Cook- Summer- Full Time

Catering and Production Cook

Pastry Cook - Animl Steakhouse

Experienced Pastry Cook

Cook/Kitchen Hand

Baker/Line Cook

Breakfast Cook

Line Cook

Cook/Kitchen Hand

Baker | The Pearle Hotel & Spa

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