Ontario Chef Jobs – 663 Openings This Week

Chef de Partie
Tony's Sourdough Pizzeria Elora Inc. —Elora, ON
- $50,000–$55,000 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
Head Chef
Johnny shotz —Tecumseh, ON
- $40,815.75–$85,975.63 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Dental care
- Flexible schedule
Quick apply
4d
Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
- From $70,000 a year
- Weekends as needed
- Cooking
- English
- Bakery
- Paid time off
- Flexible schedule
Quick apply
Culinary Manager
Levante Living —Owen Sound, ON
- $55,000 a year
- Temporary
- Restaurant experience
- Communication skills
Quick apply
1d
Sous Chef
Royal Ashburn Golf Club —Ashburn, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Inventory management
- Sanitation
Quick apply
Sous Chef
Fenelon Falls Brewing Co —Fenelon Falls, ON
- $17.57–$25.00 an hour
- 8 hour shift
- Cooking
- In-person
- Leadership
- Store discount
Quick apply
Sous Chef
Long Point Eco-Adventures —St. Williams, ON
- $45,000–$60,000 a year
- Full-time
- Inventory management
- Restaurant management
- Cooking
- Store discount
- Paid time off
Quick apply
Sous Chef
1851 Bayfield Landing —Bayfield, ON
- $20–$27 an hour
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
Head Chef
KANEFF PROPERTIES LTD —Niagara-on-the-Lake, ON
- $25–$28 an hour
- Restaurant experience
Quick apply
Chef de Cuisine
Italian Restaurant —Etobicoke, ON
- Up to $90,000 an hour
- Full-time
- Cooking
- Team management
- In-person
- Dental care
- Paid time off
Quick apply
12d
Sous Chef
Confidential —Ancaster, ON
- $24–$26 an hour
- Part-time
- Sanitation
- Cooking
- High school diploma or GED
- Paid time off
Quick apply
Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Cooking
- Hotel
- Restaurant
Quick apply
Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
- $72,000–$95,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Cooking
- Dental care
Quick apply
Chef de Cuisine
INK Entertainment —Toronto, ON
- From $60,000 a year
- Full-time
- Restaurant management
- Cooking
- Organizational skills
- Dental care
Quick apply
Chef / Line Cook / Cook
Belly's Lakeside Bar + Restaurant —Buckhorn, ON
- From $19 an hour
- Temporary
- Bar
- Cooking
- In-person
- Flexible schedule
Quick apply
Sous Chef
Von's Bistro —Ottawa, ON
- $18.75–$22.00 an hour
- Part-time
- Hospitality
- Inventory management
- Cooking
Quick apply
Chef - Line Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
- $24–$29 an hour
- Temporary
- Serving
- Cooking
- Supervising experience
- Store discount
- Wellness program
Quick apply
Chef de Partie
124 on Queen Hotel & Spa —Niagara-on-the-Lake, ON
- $21.50–$24.50 an hour
- Full-time
- Hotel
- Food service
- In-person
- Flexible schedule
Quick apply
Head Chef
Confidential —Ottawa, ON
- From $1,400 a week
- Full-time
- Cooking
- Team management
- Leadership
- Paid time off
Quick apply
3d
Lead Pantry Chef
Sweet N' Salty —Kingston, ON
- $20 an hour
- Weekends as needed
- Inventory management
- High school diploma or GED
- Organizational skills
- Flexible schedule
Quick apply
4d

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Chef de Partie

Tony's Sourdough Pizzeria Elora Inc.
Elora, ON

Quick apply

Job details

Permanent | Full-time
$50,000–$55,000 a year

Qualifications

Bread making
Food handling
Cooking
Baking
Team management
Food industry
Food preparation
Leadership
Restaurant experience
Kitchen experience

Full job description

Tony’s Sourdough Pizzeria, Elora Inc. (Ontario)

Artisanal sourdough pizzeria featuring a “Pavesi” stone oven and led by an award-winning pizzaiolo chef (by 50Top Pizza - APAC).

About Us: We are dedicated to crafting exceptional pizzas with traditional techniques and innovative flair. Join a team passionate about quality, creativity, and excellent service in a vibrant, fast-paced environment.

Open Positions:

Chef de Partie Responsibilities: Support kitchen in daily operations, private dinners, and room service.

Candidate Requirements:

Experience: Minimum 3-5 years in a professional kitchen or service role.
Eligibility: Canadian Nationals, Open Work Permit holders, or PR Holders.
Skills:
Strong culinary skills and a passion for pizza.
Excellent communication and teamwork.
Ability to thrive in a fast-paced environment.
Additional Assets:
Leadership experience (for managerial roles).
Knowledge of artisanal bread/dough preparation.

What We Offer:

Competitive Pay: depending on position, experience, and/or qualifications plus tips; negotiable.
Schedule: 5 day work week, approximately 44-54 hours per week.

Work Environment:

A creative and supportive team culture.
Opportunities for professional development.
The chance to work with state-of-the-art equipment in a unique culinary setting.

Additional Benefits:

Employee meal discounts.
Performance bonuses and growth opportunities.
A dynamic, artisanal workspace that values innovation and quality.

Application Instructions:

Send applications to [email protected]
Required documents (resume, cover letter, portfolio or culinary samples if applicable).

Location Details:

Elora, ON N0B1S0

Equal Opportunity Statement:

We are committed to diversity and equal opportunity employment.

Culture & Values:

MISSION

At Tony’s Sourdough Pizzeria, we are excited to be part of Elora, a rapidly growing historic town known for its vibrant tourist attractions. Our mission is clear:

Provide the Best Pizza: We aim to serve not just the best pizza in Elora, but also the finest in the province. Our commitment to quality ingredients and traditional techniques sets us apart.
Affordable Excellence: We believe that great pizza should be accessible to everyone. Our goal is to deliver exceptional products at prices that make our community feel valued.
World-Ranked Pizzeria: We aspire to gain recognition on a global scale. By focusing on quality and innovation, we aim to put Elora on the map as a destination for pizza lovers everywhere.

TEAM VALUES

Our team is the heart of Tony’s Sourdough Pizzeria. We hold ourselves to the highest standards through the following core values:

Communication: Open and honest dialogue is vital. We encourage sharing ideas and feedback to foster collaboration and growth.
Care: We prioritize the well-being of our customers and each other. Every interaction reflects our commitment to kindness and respect.
Trust: Trust builds strong relationships. We rely on one another to deliver on our promises and support our shared goals.
Collective Responsibility & Custodianship: We all play a role in maintaining our values and ensuring the success of the pizzeria. Each team member is a custodian of our mission and reputation.
Pride & Humility: We take pride in our work and the quality we provide, while remaining humble and open to learning from every experience.

WHY

The passion behind Tony’s Sourdough Pizzeria runs deep. Our motivations include:

Deep-Rooted Passion: Our love for bread baking and pizza making drives us to create authentic and delicious products that resonate with our community.
Creating Amazing Experiences: We strive to deliver not just great food but memorable experiences for our customers, ensuring they leave with smiles and stories to share.
For the Team and Our Families: Our work is not just about pizza; it’s about building a future for our team and their families. We are committed to creating a thriving workplace that supports personal and professional growth.
Together, we will build a pizzeria that not only serves outstanding pizza but also nurtures community, fosters relationships, and inspires a love for quality food. Welcome to Tony’s Sourdough Pizzeria Elora!

Contact Information: [email protected]

Job Types: Full-time, Permanent

Pay: $50,000.00-$55,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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