Ontario Entry level chef Jobs – 26 Openings This Week

Sous Chef
Amsterdam Brewery —Toronto, ON
- $59,000–$61,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Data entry
Quick apply
13d
Sales Representative, Entry Level
Scotlynn —Brantford, ON
- $41,600–$150,000 a year
- Full-time
- Sales
- In-person
- Communication skills
- Wellness program
- Dental care
Quick apply
7d
Operations Coordinator - Administration
Scotlynn —Simcoe, ON
- $38,480–$45,000 a year
- Full-time
- Administrative experience
- Organizational skills
- Computer skills
- Wellness program
- Dental care
Quick apply
7d
Junior Sous Chef
Le Bouchon Bistro & Wine —Huntsville, ON
- $23–$26 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
- Dental care
- Vision care
Quick apply
Lead Chef Instructor
Rooks to Cooks —Toronto, ON
- $1,100–$1,320 a week
- Full-time
- Childcare
- CPR Certification
- Management
Quick apply
Mechanical Designer
Prodomax Automation Ltd. —Barrie, ON
- $60,000–$100,000 a year
- Overtime
- Microsoft Powerpoint
- Microsoft Word
- AutoCAD
- Profit sharing
- Wellness program
Quick apply
Food Service Lead
Fife House Foundation Inc. —Toronto, ON
- $23.33 an hour
- Full-time
- CPR Certification
- Sanitation
- Cooking
Quick apply
Entry-Level Cook / Chef
The Crazy Canuck —Waterloo, ON
- Up to $17.60 an hour
- Part-time
- Cooking
- English
- Restaurant
- Store discount
- Flexible schedule
Quick apply
5d
Tax Analyst
TJX Canada —Mississauga, ON
- $61,582.50–$86,215.50 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Research
- Analysis skills
- Tuition reimbursement
Sous Chef-PCK
Great Canadian —Pickering, ON
- $62,000–$83,500 a year
- Weekends as needed
- Cooking
- English
- Microsoft Office
5d
Sushi Chef
August 8 —Toronto, ON
- $17.60–$22.00 an hour
- Full-time
- Cooking
- Presentation skills
- Restaurant
Quick apply
Entry Level Cook
Chennai Biriyani Inc —Ottawa, ON
- $17.20–$18.00 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
15h
Kitchen Supervisor
The Niagara Parks Commission —Niagara Falls, ON
- $24.84 an hour
- Part-time
- Cooking
- High school diploma or GED
- First Aid Certification
Quick apply
Financial Analyst
American Tall —Mississauga, ON
- $58,000–$72,000 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Finance
- Analysis skills
- Tuition reimbursement
- Flexible schedule
Quick apply
Sushi Bar Helper
August 8 —Brampton, ON
- $17.60–$22.00 an hour
- Cooking
- Presentation skills
- Restaurant
Quick apply
Gaucho - Meat Server
Touro Brazilian Steakhouse —Richmond Hill, ON
- From $17.60 an hour
- Part-time
- Serving
- Customer service
- No experience needed
Quick apply
Maki / Sushi
CJ Lunch Box —Toronto, ON
- $19–$22 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Store discount
Quick apply
Chef/Grill Master
Dime X Meats —Kitchener, ON
- $17.60–$26.04 an hour
- Temporary
- Serving
- Hospitality
- Restaurant management
Quick apply
Kitchen Team Lead – Catering Department
Indigenous Experiences / Mādahòkì Farm —Nepean, ON
- From $25 an hour
- Part-time
- Inventory management
- Cooking
- English
Quick apply
7d
Standards Intern - Natural Resources, Environment and Climate Change / Stagiaire en normalisation – Ressources naturelles, environnement et changements climatiques
CSA Group —Ottawa, ON
- $34.86–$45.75 an hour
- Full-time
- Word processing
- English
- Project management
6d

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Sous Chef

Amsterdam Brewery -
Toronto, ON

Quick apply

Job details

Full-time
$59,000–$61,000 a year
13 days ago

Qualifications

Microsoft Word
Microsoft Excel
Data entry
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

The Sous Chef plays a key leadership role in our high-volume, locally sourced, chef-driven kitchen. This position is responsible for supporting consistent execution, fostering strong team performance, and ensuring smooth day-to-day operations.

We're looking for someone who genuinely cares about their team and the people they work alongside—someone who wants to be part of a kitchen built on collaboration, positivity, and a shared sense of pride in their work.

This role operates in a busy, year-round restaurant environment, with high-energy summer seasons and a steady winter business. Working closely with the Executive Chef and leadership team, the Sous Chef helps ensure seamless operations, exceptional guest experiences, and professional relationships with local suppliers and vendors.

A key part of this role is coaching, mentoring, and developing the culinary team while maintaining high standards of accountability, consistency, and execution. The ideal candidate leads with integrity, communicates thoughtfully, and sets the standard through their actions. They approach leadership with intention, self-awareness, and consistency, creating an environment where both the team and the business can thrive.

Responsibilities

Service & Execution

Lead the kitchen during service, ensuring quality, consistency, and smooth operations.
Maintain clear communication with BOH and FOH teams to deliver exceptional guest experience
Continuously improve food quality, line efficiency, and daily execution

Team Leadership

Train, coach, and develop line cooks, prep cooks, Junior Sous Chefs, and supervisors.
Support onboarding, reinforce standards, and foster a positive, accountable team culture.
Collaborate with the leadership team to ensure consistency across all shifts.
Oversee kitchen operations in the Executive Chef's absence.

Operations

Ensure line checks, prep levels, food quality systems, and daily checklists are completed.
Maintain a clean, organized, and health inspection-ready kitchen.
Support efficient service through strong communication and follow-through.

Food Safety & Health

Uphold food safety, sanitation, FIFO, and health & safety standards.
Ensure all team members follow procedures, complete required checks, and maintain a safe workplace.

Inventory & Cost Control

Assist with ordering, receiving, inventory, and invoice management.
Help control food costs through portioning, waste reduction, and efficient prep systems.
Identify opportunities to improve kitchen efficiency and cost control.

Menu Execution

Ensure recipes and plating standards are consistently followed.
Support seasonal features and contribute ideas for specials that align with the restaurant's brand.

Your Experience

5+ years of experience in a high-volume casual, upscale casual, or brewpub kitchen.
Previous leadership experience in a fast-paced culinary environment.
Strong leadership skills with a calm, solution-focused approach.
Ability to foster a respectful, collaborative, and team-oriented culture.
Excellent communication skills, with the confidence to provide constructive feedback and support team development.
Ability to perform effectively under pressure while maintaining quality and consistency.
Strong understanding of prep systems, line flow, kitchen organization, and food cost controls.
Passion for quality food, team development, and continuous improvement.
Proficiency with Microsoft Excel, Word, data entry, and Kitchen Display Systems (KDS).

Amsterdam Brewhouse is an inclusive employer. We are committed to barrier-free, equitable recruitment and selection processes. If contacted for an interview, please advise us if you require any accommodation to ensure you have fair and equal access during the recruitment process.

Pay: $59,000.00-$61,000.00 per year

Ability to commute/relocate:

Toronto, ON M5J 2K9: reliably commute or plan to relocate before starting work (required)

Experience:

high- volume kitchen : 5 years (required)
Leadership: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

entry level chef jobs in ontario

Sous Chef

Sales Representative, Entry Level

Operations Coordinator - Administration

Junior Sous Chef

Lead Chef Instructor

Mechanical Designer

Food Service Lead

Entry-Level Cook / Chef

Tax Analyst

Sous Chef-PCK

Sushi Chef

Entry Level Cook

Kitchen Supervisor

Financial Analyst

Sushi Bar Helper

Gaucho - Meat Server

Maki / Sushi

Chef/Grill Master

Kitchen Team Lead – Catering Department

Standards Intern - Natural Resources, Environment and Climate Change / Stagiaire en normalisation – Ressources naturelles, environnement et changements climatiques

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