Ontario Kitchen supervisor Jobs – 240 Openings This Week

Baker Supervisor (Nights)
Amik Catering Partnership Limited —Thunder Bay, ON
- $29.02 an hour
- Full-time
- Customer service
- Cooking
- First Aid Certification
- Dental care
- Life insurance
Quick apply
1d
Cook/Kitchen Supervisor
Osprey Links Golf Course —Callander, ON
- $19–$23 an hour
- Seasonal
- Hospitality
- Inventory control
- Cooking
Quick apply
9h
Assistant Kitchen Manager
Service Inspired Restaurants —Mississauga, ON
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement
Kitchen Supervisor/Cook
28 on the Lake —Temiskaming Shores, ON
- $40,000–$50,000 a year
- 8 hour shift
- Supervising experience
- Restaurant experience
- Communication skills
Quick apply
Lead Pantry Chef
Sweet N' Salty —Kingston, ON
- $20 an hour
- Weekends as needed
- Inventory management
- High school diploma or GED
- Organizational skills
- Flexible schedule
Quick apply
4d
Kitchen Manager
Service Inspired Restaurants —Oakville, ON
- $68,000–$80,700 a year
- Bar
- Restaurant management
- Leadership
- Tuition reimbursement
Assistant Kitchen Manager
Service Inspired Restaurants —Toronto, ON
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement
Assistant Kitchen Manager
Service Inspired Restaurants —Vaughan, ON
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement
Kitchen Manager
7 West Cafe —Toronto, ON
- $40,593.12–$68,267.56 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Store discount
Quick apply
Assistant Kitchen Manager
Service Inspired Restaurants —Aurora, ON
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement
Catering Sales and Event Manager
Crowsfoot Restaurant —Conestogo, ON
- $50,000–$75,000 a year
- Weekends as needed
- Sales
- Customer service
- Hotel
- Mileage reimbursement
- Paid time off
Quick apply
10d
Kitchen Manager
Service Inspired Restaurants —Scarborough, ON
- $68,000–$80,700 a year
- Bar
- Restaurant management
- Leadership
- Tuition reimbursement
Kitchen Manager
Service Inspired Restaurants —Etobicoke, ON
- $68,000–$80,700 a year
- Bar
- Restaurant management
- Leadership
- Tuition reimbursement
Kitchen Manager
Service Inspired Restaurants —London, ON
- $68,000–$80,700 a year
- Bar
- Restaurant management
- Leadership
- Tuition reimbursement
NOC B Hiring For Food Service Supervisor / Cook NOC B - PR
Pizza Hut —Midland, ON
- From $17.60 an hour
- Weekends as needed
- Customer service
- Cooking
- Food service
Quick apply
2h
Kitchen Supervisor/Cook
Tubbies Breakfast Lunch & Dairy Bar —Barrie, ON
- $24–$28 an hour
- Full-time
- Serving
- Hospitality
- Management
Quick apply
Lead Chef Instructor
Rooks to Cooks —Toronto, ON
- $1,100–$1,320 a week
- Full-time
- Childcare
- CPR Certification
- Management
Quick apply
Line cook/Expo/Supervisor
Chucks Roadhouse Bar and Grill —Beamsville, ON
- $17.60–$19.00 an hour
- Weekends as needed
- Serving
- Cooking
- In-person
- Flexible schedule
Quick apply
13d
Lead Cook
Slabtown Armoury —Aurora, ON
- $20–$25 an hour
- Full-time
- Serving
- Cooking
- Food service
Quick apply
Kitchen Manager
Montana's —Orillia, ON
- $45,000–$55,000 a year
- Full-time
- Bar
- Customer service
- Restaurant management
Quick apply

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Baker Supervisor (Nights)

Amik Catering Partnership Limited
Thunder Bay, ON

Quick apply

Job details

Full-time
$29.02 an hour
1 day ago

Qualifications

WHMIS Certification
Food handling
Red Seal
Customer service
FoodSafe
Food Handler Certification
Cooking
Baking
Food Safety Certification
First Aid Certification

Full job description

We are seeking a person that will be responsible for the day-to-day kitchen operations in the absence of the Head Chef particularly with regards to night shift crews including non-kitchen department AMIK employees to ensure camp operations are flowing adequately and effectively while the Unit Manger and Head cook are off shift. Assigns tasks to a helper; and/or supervises employees during the entire duration of their shifts.

Primary responsibilities include the preparation of all site required baked goods, overseeing and ensuring the successful execution of the daily Breakfast foodservice operations, coordination and preparation of daily food service requirements.

Expectations:

Well presented in appearance including clean hands and finger nails, cleanly shaven (or neatly trimmed facial hair and beard nets worn), clean uniforms worn at all times including chefs coats, pants, aprons, and hair restraints.
Proper PPE shall be worn at all, times where tasks require.
Ensures daily HACCP temperature checks of food and equipment are completed and satisfactory while taking appropriate corrective measures if and when necessary
Ensures (in co-operation with the chef and camp manager) that a full supply of catering and bakery items during night hours are prepared to the required standards of both client and company including but not limited to: Desserts, Sweets, Squares, Breads, Pastries, Meat, poultry, and seafood butchery. Protein and Vegetables. Cold Cuisine, Pasta, and Pulses.
Manage the preparation of items required for the Daily Breakfast meal with the assistance of support staff.
Ensures that night shift employees have their work delegated and they are fully aware of and understand the tasks they are required to undertake and standards they are to achieve.
Reports any and all staffing or facility related issues and or incidents during the night shift to the Head cook and or the Camp manager at the end of every shift.
Help prepare offsite caterings when required (i.e. Orientation, Training etc.)
Participates in kitchen cleaning work, such as washing and cleaning of equipment, Prep areas, storage areas, Fridges, and Freezers.
Reports any kitchen equipment and appliances for needed repairs or maintenance to the head cook.
Serve the hot food line, Cook and hold food items replenish the food line as required.
Follow Safe food handling practices including and aid coworkers in the same.
Help unload grocery deliveries and ensure proper storage, labeling, and rotation (FIFO) of said items when required.
Aid in the ordering of necessary food items to carry out the menu and assist the head cook with monthly inventory counts while ensuring accuracy.
Ensures all food items are labeled, dated, cooled, and stored as per HACCP and food safe procedures at all items.
Direct and monitor the progress of training new hires.
Occasionally fill in in the absence of the Head Cook is and when required.

Job Type: Full-time

Pay: $29.02 per hour

Benefits:

Dental care
Life insurance
On-site gym

Application question(s):

Do you have a Canadian Red Seal?

Experience:

Baking: 3 years (required)

Licence/Certification:

Food Safety Certification (preferred)
First Aid Certification (preferred)
WHMIS Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

kitchen supervisor jobs in ontario

Baker Supervisor (Nights)

Cook/Kitchen Supervisor

Assistant Kitchen Manager

Kitchen Supervisor/Cook

Lead Pantry Chef

Kitchen Manager

Assistant Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Catering Sales and Event Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

NOC B Hiring For Food Service Supervisor / Cook NOC B - PR

Kitchen Supervisor/Cook

Lead Chef Instructor

Line cook/Expo/Supervisor

Lead Cook

Kitchen Manager

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