Orleans, On Culinary Jobs – 217 Openings This Week

Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Cooking
- Hotel
- Restaurant
Quick apply
Cook/Sous Chef
Anderson Links Golf & Country Club —Carlsbad Springs, ON
- $17.60–$20.00 an hour
- 8 hour shift
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
- $72,000–$95,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Cooking
- Dental care
Quick apply
Sous Chef
Von's Bistro —Ottawa, ON
- $18.75–$22.00 an hour
- Part-time
- Hospitality
- Inventory management
- Cooking
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Pastry Chef
Pâtisserie L'Étoile —Gatineau, QC
- $18–$22 an hour
- Customer service
- Cooking
- Bakery
Quick apply
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Communication skills
- Dental care
Quick apply
Assistant Kitchen Manager
BOSTON PIZZA ROCKLAND —Rockland, ON
- $19.60 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Flexible schedule
Quick apply
Prep Cook and Line Cook
Riviera & Camino Group —Ottawa, ON
- $19–$21 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
11d
Kitchen Supervisor
Milestones Sussex —Ottawa, ON
- From $21 an hour
- Part-time
- Bar
- Restaurant management
- Cooking
Quick apply
Food & Beverage Supervisor - Hilton Garden Inn
Bona Hospitality —Gloucester, ON
- $53,040 a year
- Full-time
- Hospitality
- Customer service
- English
- Dental care
- Vision care
Quick apply
1d
Cook
Trillium Retirement Living —Gloucester, ON
- From $20.28 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
Line Cook/Prep Cook
Hammond Golf and Country Club —Hammond, ON
- $19–$28 an hour
- Part-time
- Bar
- Cooking
- Food service
Quick apply
Part Time - Flight Kitchen Assistant
Gate Gourmet Canada Inc —Ottawa, ON
- From $17.74 an hour
- Part-time
- Food service
- Kitchen experience
- Employee assistance program
Quick apply
Conseiller(ère) au développement des affaires (Thai Express)
MTY Group —Gatineau, QC
- Weekends as needed
- Bilingual
- English
- Microsoft Office
Quick apply
Food Services Manager LTC
Schlegel Villages —Ottawa, ON
- $59,740–$63,300 a year
- Food service
Quick apply
Culinary Specialist
Sysco Ottawa —Ottawa, ON
- $74,000–$120,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- CRM software
6d
Cook
Trofi —Ottawa, ON
- $20–$22 an hour
- Part-time
- Cooking
- In-person
- Time management
Quick apply
Line Cook
Milestones Sussex —Ottawa, ON
- From $18 an hour
- Part-time
- Cooking
- Food service
- Restaurant
Quick apply
Catering Cook - Garde Manger
Epicuria - Food Shop and Catering —Ottawa, ON
- $19–$21 an hour
- Full-time
- Cooking
- English
- Hotel
- Store discount
- Disability insurance
Quick apply
6d

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Executive Chef

Germain Hotels -
Ottawa, ON

Quick apply

Job details

Permanent
$78,000–$95,000 a year

Qualifications

Red Seal
Food Handler Certification
Cooking
Restaurant experience
Communication skills

Full job description

Lead the culinary experience across every table, service, and event.

At Le Germain Hotel Ottawa, the kitchen is an essential part of the guest experience. We’re looking for an Executive Chef who will lead the full culinary offering with vision, consistency, and rigour, including our fine-dining restaurant Norca, The Jackson Café, in-room dining, and banquets and catering services. This role is ideal for a Chef who thrives in a hotel environment with multiple dining experiences and service points, and who understands that excellence must be just as present in banquets and in-room dining as it is in the restaurant. Through your creativity, organization, operational leadership, and genuine love of food and hospitality, you will guide the brigade, elevate the culinary offering, and help create memorable moments for every guest.

WHAT YOU’LL DO

Lead the hotel’s culinary operation across the restaurant, café, in-room dining, and banquet and catering services
Develop seasonal and innovative menus while continually elevating the culinary offering through performance follow-up and ongoing coaching of the team
Plan, organize, and oversee the execution of banquets, catered functions, and special events, including logistics and client collaboration
Oversee café operations and menu execution, while ensuring consistency across all culinary service points
Ensure in-room dining is delivered with the same level of quality, presentation, timeliness, and care as all other culinary offerings
Recruit, train, coach, and lead the kitchen brigade and stewarding team
Plan schedules and allocate work according to operational needs, business volumes, and labour objectives, while maintaining productivity and budget expectations
Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards
Play an active role in the financial performance of the F&B department by identifying opportunities, driving improvements, and contributing to greater profitability
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience
Collaborate closely with front-of-house, hotel operations, sales, and other departments to ensure smooth service, event execution, and strategic alignment
Maintain high standards in hygiene, sanitation, health and safety, and food handling at all times

WHAT YOU’LL BRING

Significant experience in an Executive Chef or senior culinary leadership role in a hotel, restaurant, or similar environment
Strong experience managing banquets, catering, and high-volume event execution
Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments
Professional culinary training; Red Seal certification is an asset
Strong leadership, sound judgment, and the ability to develop and mobilize a team
Creativity, organization, and the ability to manage multiple priorities in a fast-paced environment
Strong communication and problem-solving skills
Good knowledge of labour standards, health and safety, and hygiene and sanitation requirements
Ability to stand for long periods and handle the physical demands of the role
Availability to work flexible hours, including evenings and weekends

WHAT WE OFFER

Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
A work environment that fosters creativity and autonomy - contribute to the growth of a company that's dedicated to moving you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between $78,000 and $95,000, depending on experience, qualifications, and internal equity.

This position may be eligible for anannual discretionary bonus in accordance with the current bonus plan.

Backfill for an existing position.

Apply - we look forward to hearing from you!

#GERP1

Quick apply

Refine Your Search

culinary jobs in orleans, on

Executive Chef

Cook/Sous Chef

Executive Chef

Sous Chef

Sous Chef

Pastry Chef

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Assistant Kitchen Manager

Prep Cook and Line Cook

Kitchen Supervisor

Food & Beverage Supervisor - Hilton Garden Inn

Cook

Line Cook/Prep Cook

Part Time - Flight Kitchen Assistant

Conseiller(ère) au développement des affaires (Thai Express)

Food Services Manager LTC

Culinary Specialist

Cook

Line Cook

Catering Cook - Garde Manger

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