Oshawa, On Kitchen support Jobs – 91 Openings This Week

General Manager
Burger King c/o Redberry Restaurants —Ajax, ON
- $48,000–$60,000 a year
- Weekends as needed
- Restaurant management
- English
- Windows
- Dental care
- Paid time off
Quick apply
10d
Service Associate
Lakeridge Health —Oshawa, ON
- $26.44–$27.71 an hour
- 8 hour shift
- English
- Communication skills
- Hospital experience
Kitchen Assistant
Sienna Senior Living —Oshawa, ON
- $18.08 an hour
- Part-time
- Serving
- Customer service
- English
- Dental care
Baxters Landing - Server
The Landing Group —Oshawa, ON
- Part-time
- Customer service
- Basic math
- Communication skills
Quick apply
PlayON Team Leader
YMCA of Greater Toronto —Oshawa, ON
- $19.51 an hour
- Part-time
- CPR Certification
- High school diploma or GED
- Supervising experience
Quick apply
Server
brooklin stacked —Brooklin, ON
- $17.65–$19.00 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
Cleaner
Swift Supply Solutions —Oshawa, ON
- $17.60–$18.00 an hour
- Part-time
- Inventory control
- Heavy lifting
- Customer service
Quick apply
6d
Restaurant Server
Farm & Founder Restaurant + Bar —Ashburn, ON
- $17.60 an hour
- Part-time
- Serving
- Customer service
- Basic math
- Store discount
- Flexible schedule
Quick apply
19h
Line Cook/Prep Cook
toastery —Oshawa, ON
- From $4,000 a month
- Full-time
- Customer service
- Sanitation
- Cooking
Quick apply
10d
Cafeteria Worker
Trio’s Food Service —Whitby, ON
- $17.60–$25.76 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Flexible schedule
Quick apply
Kitchen Help
Sultan Ahmet —Ajax, ON
- $18–$22 an hour
- Overtime
- English
- In-person
- Restaurant experience
Quick apply
10h
Cook
ELITE EVENTS CATERING INC —Oshawa, ON
- $24.20–$27.60 an hour
- Weekends as needed
- Bar
- Cooking
- Food service
Quick apply
PlayON Instructor
YMCA of Greater Toronto —Oshawa, ON
- $18.89 an hour
- Part-time
- CPR Certification
- Working with children
- First Aid Certification
Quick apply
Cook
Sienna Senior Living —Oshawa, ON
- $21.17 an hour
- Part-time
- Cooking
- High school diploma or GED
- Restaurant experience
- Dental care
Centre Cook - Altona Forest
Schoolhouse Playcare Centres of Durham —Whitby, ON
- $20.23 an hour
- Full-time
- CPR Certification
- High school diploma or GED
- First Aid Certification
Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
- From $70,000 a year
- Weekends as needed
- Cooking
- English
- Bakery
- Paid time off
- Flexible schedule
Quick apply
Front of House Manager
Lowlands Fire Food —Whitby, ON
- $50,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
2d
Kitchen Manager (Relocation to Picton, ON)
JRoss Hospitality Recruiters —Oshawa, ON
- $70,000–$80,000 a year
- Full-time
- Restaurant management
- Hotel
- Bachelor's
Quick apply
2d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Full-Time Manager Sullivan Treatment Centre
Renascent —Whitby, ON
- $76,500–$85,000 a year
- Full-time
- Management
- Master's degree
- Administrative experience
Quick apply
4d

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General Manager

Burger King c/o Redberry Restaurants -
Ajax, ON

Quick apply

Job details

Permanent | Full-time
$48,000–$60,000 a year
10 days ago

Qualifications

Restaurant management
English
Windows
High school diploma or GED
Math
Computer skills
Restaurant experience
Driving Licence

Full job description

Restaurant General Manager (RGM)

NOW SERVING GREAT JOBS IN Durham Region

Full-time positions available, including full training and benefits.

Position Description:

Reporting to the District Manager or Multi-Unit-Manager, the Restaurant General Manager (RGM) is responsible for managing the daily operations of a single restaurant (10-45 employees) while ensuring delivery of quality food and guest satisfaction. The RGM is accountable for maximizing sales and profitability while maintaining brand standards, implementing all policies and procedures, ensuring training and development of management and crew, and achieving desired restaurant outcomes as directed by the business or as assigned by management.

Why us, you ask?

Flexible working hours
Monthly Restaurant Bonus Program
On–the–job paid training
Meal discounts
Health & safety measures
Free uniform shirt & hat
Growth opportunities
Health benefits
Immigration support for LMIAs and Work Permits
Above all else, RESPECT, FUN AT WORK & NEW FRIENDSHIPS.

Essential Functions:

Directs efficient and accurate preparation and sale of products to maximize guest satisfaction
Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with company standards
Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings
Provides coaching and feedback to Team Members, Shift Coordinators/Managers and Assistant Managers
Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and follows cash control/security procedures
Maintains inventory, manages labor and applies financial reporting analysis to enhance restaurant results
Enforces compliance with government regulations, Redberry Market Policy, employment laws, food safety, Redberry Security Policy, operations, and Redberry policies and procedures relating to all restaurant activities across shifts
Leads restaurant management team in recruiting, selecting, hiring and retaining effective team talent

Minimum Qualifications, Knowledge, and Skills:

High School Diploma or GED required; 2 years of college preferred
2-4 years of restaurant management experience
Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers
Strong leadership and development skills to contribute to achievement of team goals and promote teamwork
Strong problem-solving skills to resolve consumer and restaurant issues in a prompt and courteous manner
Strong math and Windows-based computer literacy to manage the restaurant budget and set guidelines for operating within that budget
Demonstrates the ability to apply knowledge and skills to a range of activities including complex tasks; may act as a technical resource to others
Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
An RGM may be required to travel to another location to perform different duties, training, replace existing RGM during vacation, pick up stock, go to the bank daily
Must have valid driver's license
Demonstrates the ability to prioritize and organizes own and others’ work time to meet deadlines and
objectives

Work Environment:

Available to work evenings, weekends and holidays
Primarily indoor environment with occasional tasks outdoors
Involves standing and walking for long periods of time without frequent rest periods (duration of shift)
Requires frequent motions of bending, wiping, sweeping, mopping, wrapping, and squeezing
Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment
Frequently squat or stoop to reach items on low shelves or off the floor
Frequent exposure to fluctuating temperatures in areas such as cooler, freezer and cooking sections of restaurant
Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves
Occasionally climb on stools or ladders and reach for items located on shelves
Occasional climbing required for roof inspections.

About Redberry:

Founded in 2005, Redberry Restaurants is Canada’s most trusted multi-brand Quick-Service Restaurant (QSR) Franchisee. We are committed to our strong, diverse team, and support each team member as they work hard to create operational excellence in each of the 140-plus restaurants Redberry currently owns and operates under the BURGER KING®, Pizza Hut, and Taco Bell brands. Redberry is the fastest growing restaurant operator in the country with signed agreements for almost 400 restaurants in the next few years. We are bursting with growth and opportunities and are looking for talent to join our family! For more information go to www.redberry.ca

Diversity. Inclusion. Our restaurant guests come from all walks of life, and so do we. Creating an environment where everyone, from any background, can do their best work is what we like to do.

Redberry is an equal opportunity employer committed to accommodating people with special needs and welcomes applications from all interested parties. Accommodation will be provided in all parts of the hiring process in accordance with Redberry's applicable policies when such needs are known and requested in advance.

Job Types: Full-time, Permanent

Pay: $48,000.00-$60,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off

Application question(s):

This is a full time permanent position. Are you legally able and willing to work 35-40hrs per week.
As the General Manager you will need available for a variety of shifts. Can you commit to working at least 2 dinners and 2 weekends per month?
Do you have reliable transportation?

Education:

Secondary School (required)

Experience:

Restaurant: 3 years (required)
Restaurant management: 1 year (required)

Language:

English (required)

Licence/Certification:

Driving Licence (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen support jobs in oshawa, on

General Manager

Service Associate

Kitchen Assistant

Baxters Landing - Server

PlayON Team Leader

Server

Cleaner

Restaurant Server

Line Cook/Prep Cook

Cafeteria Worker

Kitchen Help

Cook

PlayON Instructor

Cook

Centre Cook - Altona Forest

Head Chef, Haugen's Chicken & Ribs

Front of House Manager

Kitchen Manager (Relocation to Picton, ON)

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Full-Time Manager Sullivan Treatment Centre

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