Paris, On Chef de partie Jobs – 29 Openings This Week

Chef De Partie
Bartlett Lodge —Ontario
- $180–$190 a day
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
2d
Line Cook
Cambridge Hotel & Conference Centre —Cambridge, ON
- $20–$24 an hour
- Full-time
- Cooking
- Hotel
- Food service
- Dental care
- Vision care
Quick apply
14d
Line Cook
Montour-Huff Holdings/ UMAMI —Caledonia, ON
- $17.60–$22.00 an hour
- Full-time
- Cooking
- English
- Communication skills
Quick apply
Line Cook
Blackshop Restaurant —Cambridge, ON
- Part-time
- Cooking
- English
- In-person
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Restaurant Line Cooks
Brantford Golf and Country Club —Brantford, ON
- $18–$22 an hour
- Part-time
- Cooking
- Food service
- Restaurant
- Dental care
- Vision care
Quick apply
Line Cook
Lone Star Texas Grill —Cambridge, ON
- From $17.60 an hour
- Part-time
- Hospitality
- Customer service
- English
- Flexible schedule
Quick apply
Restaurant Kitchen Staff Hiring – Wing’n It Paris
Wing'n it - Paris Ontario —Paris, ON
- $17.60 an hour
- Weekends as needed
- Customer service
- English
- Organizational skills
Quick apply
Line Cooks
Malt & Barley Public House —Kitchener, ON
- Overtime
- Bar
- Customer service
- In-person
Line Cook/Prep Cook
Hangry Piri Piri Chicken —Brantford, ON
- $17.60–$18.60 an hour
- Part-time
- English
- Food service
- Kitchen experience
Quick apply
11d
Line Cook and Prep Cook
Chucks Roadhouse Bar and Grill —Kitchener, ON
- $17.60–$17.95 an hour
- Part-time
- Inventory management
- Cooking
- English
- Flexible schedule
Quick apply
Experienced Pastry Cook | Cambridge Mill
Cambridge Mill —Cambridge, ON
- From $23.50 an hour
- Full-time
- Customer service
- Cooking
- Hotel
- Store discount
- Wellness program
Quick apply
1d
Line Cook
Red Lobster —Brantford, ON
- $17.60–$22.00 an hour
- 12 hour shift
- Restaurant
- Restaurant experience
- Disability insurance
- Dental care
Line Cook (Kingpin Cambridge)
Bingemans Inc —Cambridge, ON
- $17.60 an hour
- Part-time
- Customer service
- Assembly
- Food service
Quick apply
MR. MIKES® Kitchener - Line / Prep Cook
MR MIKES SteakhouseCasual Kitchener —Kitchener, ON
- From $17.60 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
Assistant Line Cook
Mehfill Indian Cuisine Cambridge —Cambridge, ON
- $16.55–$19.00 an hour
- Part-time
- Customer service
- Cooking
- Team management
- Flexible schedule
Quick apply
6d
Line Cook
Moxies —Kitchener, ON
- $17.60 an hour
- Part-time
- Cooking
- In-person
- Flexible schedule
Quick apply

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Based on your search for chef de partie jobs.

Line Cook
Cambridge Hotel & Conference Centre —Cambridge, ON
As a line cook you are responsible to prepare and deliver, prep and stock for lunch and dinner while providing a high standard of fresh food in a busy hotel…
$20–$24 an hour
Quick apply
14d
Line Cook
Blackshop Restaurant —Cambridge, ON
As a Line Cook, you will play a crucial role in delivering exceptional meals to our guests while maintaining the highest standards of cleanliness and…
Quick apply

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Pastry Chef
Trio Pastry Cafe —Unionville, ON
You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability.
$27–$40 an hour
Quick apply
Chef De Partie
Bartlett Lodge —Ontario
Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the hotel health and…
$180–$190 a day
Quick apply
2d

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Chef De Partie

Bartlett Lodge
Ontario

Quick apply

Job details

Temporary | Seasonal | Full-time
$180–$190 a day
2 days ago

Qualifications

FoodSafe
Food Handler Certification
Cooking
English
Restaurant experience
Communication skills
Hotel experience

Full job description

Celebrating our 109th anniversary, Bartlett Lodge is Algonquin Park's smallest and most historic lodge! We have 12 cabins, 2 suites, and 2 platform tents that house our guests from around the world. Experience a once in a lifetime opportunity to live and work in one of Canada's oldest Provincial Parks.

We are hiring for 1 chef de Partie vacancy in our kitchen. This position is a full-time contract position LOCATED IN ALGONQUIN PARK (3 hours from Ottawa/Toronto) with an start date of July 18 th / 2026 until the end of season October 24th 2026. You must be available to work the entire season to be considered for this position. You may be required to work holidays, weekends, split shifts, and on occasion 6-day weeks.

Summary of Responsibilities:

Reporting to the Sous Chef and Executive Chef, duties include:

· Working the garde manger station, hot line, breakfast line

· Review daily with the Sous Chef/Executive Chef and prepare the necessary food items in accordance with standards in a timely and efficient fashion

· Maintain consistency and ensure all standards are met

· Keeps workstation clean and organized including fridge's/freezers, countertops, and stovetops

· Ensures that station opening and closing procedures are carried out to standard

· Keeps overproduction and food waste to a minimum and ensures proper rotation, labelling, and storing of food to reduce food cost expense and in accordance with food safety guidelines

· Safely operate kitchen equipment and always conduct themselves with safety in mind

· Assumes responsibility for the operations of his/her station

· Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the hotel health and safety program.

· Provide professional and friendly service to all resort guests

Qualifications:

· Minimum 5 years cooking experience with a preference for fine dining or previous hotel and remote resort experience

· Food Handler Certificate.

· Excellent interpersonal and communication skills

We provide staff accommodations and two meals per day. Employees are welcome to the use of our amenities including canoes, kayaks, and bikes. Employees are also able to enjoy unlimited access to the park at no cost during their days off. Pay is based on experience and includes a share of our tip package.

We thank all candidates for their interest in working with us; however, due to the volume of applications received only those selected for an interview will be contacted.

Job Types: Full-time, Seasonal

Pay: $180.00-$190.00 per day

Benefits:

Casual dress
Company events
Discounted or free food
On-site parking
Store discount

Experience:

Cooking: 5 years (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef de partie jobs in paris, on

Chef De Partie

Line Cook

Line Cook

Line Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Restaurant Line Cooks

Line Cook

Restaurant Kitchen Staff Hiring – Wing’n It Paris

Line Cooks

Line Cook/Prep Cook

Line Cook and Prep Cook

Experienced Pastry Cook | Cambridge Mill

Line Cook

Line Cook (Kingpin Cambridge)

MR. MIKES® Kitchener - Line / Prep Cook

Assistant Line Cook

Line Cook

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