Parksville, Bc Kitchen cook/ Jobs – 26 Openings This Week

Food & Beverage Food Expeditor
Pheasant Glen Golf Resort —Parksville, BC
- $18.25–$22.25 an hour
- Part-time
- Serving
- Hospitality
- In-person
- Flexible schedule
Quick apply
6d
First Cook - Treetop Tapas (Grotto Spa)
Tigh-Na-Mara Resorts Ltd —Parksville, BC
- $22.55–$24.75 an hour
- Weekends as needed
- Sanitation
- Cooking
- Food service experience
- Store discount
- Dental care
Quick apply
5d
Cook (Full Time)
Orca Lelum —Lantzville, BC
- $30.53 an hour
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
Quick apply
Cook
The Care Group —Qualicum Beach, BC
- $27.56 an hour
- Full-time
- Sanitation
- Hotel
- Budgeting
Quick apply
Line Cook/Prep Cook
Pheasant Glen Golf Resort —Qualicum Beach, BC
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Sanitation
- In-person
- Store discount
- Flexible schedule
Quick apply
10d
Food & Beverage Food Expeditor
Pheasant Glen Golf Resort —Qualicum Beach, BC
- $18.25–$22.25 an hour
- Part-time
- Serving
- Hospitality
- In-person
- Flexible schedule
Quick apply
6d
Cook (Full-Time (Sunday - Thursday 10:30am-6:30pm)
Chartwell Retirement Residences —Nanaimo, BC
- Full-time
Cook (Part-time)
Chartwell Canada —Nanaimo, BC
- $23.00–$23.33 an hour
- Part-time
- English
- In-person
- Paid time off
- Flexible schedule
Quick apply
11d
Cook
Lakeside Gardens —Nanaimo, BC
- $26.12 an hour
- Part-time
- English
- High school diploma or GED
- Team management
Prep Cook
Lakeside Gardens —Nanaimo, BC
- $26.12 an hour
- Part-time
- Serving
- English
- Team management
Baker- Relocate to Port Hardy with 3months of accomdation
Kwa'lilas Hotel —British Columbia
- $23–$25 an hour
- Full-time
- Bar
- Sanitation
- Hotel
- Wellness program
Quick apply
5d
Winter 2026/27 - First Cook
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Travel
- Dental care
Cashiers, Pack line, Cooks And Supervisors
Mary Brown's Chicken and Taters —Nanaimo, BC
- $18.25–$21.00 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care
Line Cook
French Creek Pub —Parksville, BC
- $21–$26 an hour
- Part-time
- Sanitation
- Cleaning
Quick apply
4d
Line Cook (Nanoose Bay)
Greenview Taphouse —Nanoose Bay, BC
- $18–$25 an hour
- Full-time
- Bar
- Sanitation
- Cleaning
Quick apply
Line Cook/Prep Cook
Kalvas Restaurant —Parksville, BC
- $20–$23 an hour
- Part-time
- Sanitation
- Cleaning
- Dental care
- Life insurance
Quick apply
5d
Line Cook
The Grand Hotel Nanaimo —Nanaimo, BC
- $20–$22 an hour
- Part-time
- Inventory control
- Sanitation
- Hotel
Quick apply
Cook (Casual)
Chartwell Retirement Residences —Nanaimo, BC
Cook
Chartwell Retirement Residences —Nanaimo, BC
- Part-time

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Food & Beverage Food Expeditor

Pheasant Glen Golf Resort
Parksville, BC

Quick apply

Job details

Permanent | Part-time | Full-time
$18.25–$22.25 an hour
6 days ago

Qualifications

Serving
Hospitality
Plating
Quality inspection
Restaurant experience
Communication skills
Team coordination

Full job description

FULL- OR PART-TIME FOOD EXPEDITORS

Restaurant Operations

A fresh era is beginning at Pheasant Glen Golf Resort, opening meaningful career paths for those driven to contribute to a premier destination. As our resort evolves, we are seeking energetic, professional individuals with hospitality in their heart to join a team focused on excellence for our community and guests. Whether your expertise lies in hospitality, culinary arts, golf operations, or turf management, we provide a space where your effort is seen and you can grow alongside Vancouver Island’s finest golf experience.

Why Pheasant Glen?

Tight dedicated team, real impact.
Quality over quantity.
Team over ego.
Being a part of something significant.
Constant opportunities to learn about quality food and wines and hospitality.

Your effort is seen here. And it matters!

Who We’re Looking For:

We’re looking for experienced and enthusiastic team members who:

Thrive in small, close-knit teams that exude energy.
Handle intensity but value balance.
Aren’t afraid of physical and mental work.
Are active listeners who can focus on attention to details.
Believe in team success over solo glory.
Aware that service and servant are very different.
Understanding that every single interaction with a guest…means something.

Real Talk: The Work

It’s physical (movement, energy, volume)
It’s mental (focus, personalization, unwavering hospitality)
It can be stressful — but never unsupported.

No sugarcoating:

Seasons have highs and lows. Stress happens…

But so does growth, support, and pride in what we can create together!

Our Vibe & Values

We live these daily:

Everything we do is done with intent.

Guest-first, not guest-numbers.
Professionalism under pressure.
Authenticity and reliability over pretense.
The sharing passion and enthusiasm is infectious.
Life is short, we better have fun.

Whether you’re in the Heart of House, Guest Facing, or Behind the Scenes:

You’re seen. You’re heard. You’re essential. You’re valued.
Onboarding is learning by doing, supported by mentors who’ve been there.

If “doing the bare minimum” is your goal — this opportunity isn’t for you…

If increasing your knowledge, skill and growth is important to you — please join us!

THE ROLE

The Food Expeditor is the critical link between the kitchen and front-of-house teams, controlling the flow of the pass and ensuring every plate reaches the correct guest at the right time, prepared accurately and presented to standard.

KEY RESPONSIBILITIES

Coordinate the timing, sequencing and release of dishes for each table and course.
Verify plate presentation, temperature, portions, garnishes and order accuracy before service.
Identify modifications, allergies and special requests, confirming they are executed correctly.
Communicate clearly and decisively with cooks, servers, support staff and restaurant leadership.
Anticipate service pressure points, manage competing priorities and protect the flow of the kitchen.
Maintain a clean, organized and fully prepared pass throughout high-volume service.

QUALIFICATIONS

Required: Previous experience as a Food Expeditor in a busy restaurant environment.
Strong understanding of kitchen terminology, menu components, coursing and service timing.
Exceptional attention to detail with the ability to recognize errors before food leaves the pass.
Calm, confident and highly organized under pressure, with a clear sense of urgency.
Direct, professional communication skills and the judgment to prioritize in real time.
Availability to work a flexible schedule, including evenings, weekends and holidays.

WHAT WE VALUE

We value precision, composure, accountability and teamwork. The successful expeditor will understand that small details shape the entire guest experience and that exceptional service depends on reading the room, anticipating challenges and keeping every team member aligned.

HOW TO APPLY
Submit your resume and a brief introduction letter. We thank all applicants for their interest; only those selected for an interview will be contacted.

Pheasant Glen Golf Resort is an equal opportunity employer.

Pay: $18.25-$22.25 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

Company events
Discounted or free food
Extended health care
Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

kitchen cook/ jobs in parksville, bc

Food & Beverage Food Expeditor

First Cook - Treetop Tapas (Grotto Spa)

Cook (Full Time)

Cook

Line Cook/Prep Cook

Food & Beverage Food Expeditor

Cook (Full-Time (Sunday - Thursday 10:30am-6:30pm)

Cook (Part-time)

Cook

Prep Cook

Baker- Relocate to Port Hardy with 3months of accomdation

Winter 2026/27 - First Cook

Cashiers, Pack line, Cooks And Supervisors

Winter 2026/27 - Sous Chef

Line Cook

Line Cook (Nanoose Bay)

Line Cook/Prep Cook

Line Cook

Cook (Casual)

Cook

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