Red Deer, Ab Special events manager Jobs – 27 Openings This Week

Chef Manager
Aramark Canada —Red Deer, AB
- $55,000–$65,000 a year
- Full-time
- Microsoft Office
- First Aid Certification
- In-person
- Wellness program
- Disability insurance
Quick apply
1d
Sales and Events Specialist
Lake Louise Inn —Alberta
- $52,784–$56,784 a year
- Full-time
- Microsoft Excel
- Sales
- Customer service
- Wellness program
- Dental care
Quick apply
14d
Royal Canin Pet Ambassador – EVENT
Premium Retail Services —Red Deer, AB
- $22 an hour
- Part-time
- Master's degree
- Bachelor's
- Flexible schedule
Quick apply
5d
Client Support & Career Hub Manager
Dress for Success Central Alberta Women's Centre —Red Deer, AB
- Part-time
- Databases
- Social Work
- In-person
Quick apply
6d
STUDENT SERVICES
Academy of Learning Career College —Red Deer, AB
- $45,000 a year
- 8 hour shift
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Paid time off
Quick apply
General Manager
Atria Retirement Canada - Victoria Park —Red Deer, AB
- From $70,000 a year
- Full-time
- Sales
- Bachelor's
- Business
- Dental care
- Tuition reimbursement
9h
Assistant Manager, Food & Beverage Operations
Westerner Park —Red Deer, AB
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Catering Specialist (Full-Time)
Red Deer Resort & Casino —Red Deer, AB
- Overtime
- Hospitality
- Sales
- English
Quick apply
14d
Front Office Manager
Sandman Hotel Group —Red Deer, AB
- $23.56 an hour
- Full-time
- Microsoft Office
- Hotel
- Computer skills
- Dental care
- Employee assistance program
Quick apply
Guest Service Agent
Sandman Hotel Group —Red Deer, AB
- Part-time
- Customer service
- Hotel
- Accounting
- Dental care
- Employee assistance program
Quick apply
General Service Employee
Westerner Park —Red Deer, AB
- $21.79–$24.70 an hour
- Overtime
- First Aid Certification
- Driving
- Computer skills
- Disability insurance
- Dental care
Quick apply
Event & Bar Attendant (Casual)
Red Deer Polytechnic —Red Deer, AB
- $17.98 an hour
- Weekends as needed
- Bar
- Customer service
- High school diploma or GED
Environmental Health and Safety Advisor
GFL Environmental —Red Deer County, AB
- Databases
- Travel
- Communication skills
Recreation Assistant - Casual
Optima Living —Red Deer, AB
- $17.51 an hour
- CPR Certification
- First Aid Certification
- Computer skills
3d
Dietary Aide - Casual
Optima Living —Red Deer, AB
- CPR Certification
- Sanitation
- First Aid Certification
10d
lead cook
SYLVAN LAKE LODGE —Sylvan Lake, AB
- $26.13–$29.35 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Dental care
- Paid time off
Quick apply
7d
Sous Chef
Cilantro and Chive - Red Deer —Red Deer, AB
- $45,000–$55,000 a year
- Full-time
- Cooking
- First Aid Certification
- In-person
- Store discount
- Dental care
Quick apply
10d
Dishwasher - Casual
Optima Living —Red Deer, AB
- CPR Certification
- Sanitation
- First Aid Certification
10d
Manager, Privately Held Business Group
Doane Grant Thornton —Red Deer, AB
- Full-time
- Accounting
- Communication skills
- Profit sharing
Cook Level I - Casual
Optima Living —Red Deer, AB
- CPR Certification
- Cooking
- First Aid Certification
10d

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special events manager jobs near red deer, ab

Chef Manager

Aramark Canada -
Red Deer, AB

Quick apply

Job details

Full-time
$55,000–$65,000 a year
1 day ago

Qualifications

Red Seal
Food Safety Certification
Microsoft Office
First Aid Certification
Business
Food safety
Leadership
Restaurant experience

Full job description

Company Overview

Aramark is a leading global provider of food, facilities, and uniform services to a diverse range of sectors including education, healthcare, business, industry, sports, leisure, and corrections. With a strong presence in over 20 countries and a dedicated workforce of approximately 270,000 employees, we are committed to delivering exceptional service and creating meaningful experiences for our clients and their communities.

Summary

The Chef Manager is responsible for leading the day-to-day culinary operations within a dynamic higher education environment. This role ensures the delivery of high-quality food, exceptional customer experiences, and operational excellence across retail dining, catering, conference services, residence dining, and special events.

The Chef Manager provides hands-on leadership to the culinary team while maintaining the highest standards of food safety, sanitation, quality, and financial performance. Working closely with the General Manager, Food Service Director, and campus stakeholders, the Chef Manager plays a key role in creating innovative dining experiences and supporting the overall success of the operation.

Responsibilitie

Key ResponsibilitiesCulinary Operations

· Lead the daily culinary operations across multiple dining locations.

· Ensure consistent food quality, presentation, portion control, and recipe compliance.

· Develop and execute seasonal menus in collaboration with operational leadership.

· Maintain high standards of freshness, product quality, and customer satisfaction.

· Oversee production planning to meet operational and catering requirements.

Catering & Events

· Lead culinary execution for catering, conferences, banquets, VIP functions, and campus events.

· Partner with the catering team to deliver exceptional food quality and service.

· Support menu planning, costing, and event execution.

· Ensure timely and accurate production for all special events.

Food Safety & Quality

· Maintain compliance with all food safety regulations, HACCP principles, and company standards.

· Conduct regular kitchen inspections and implement corrective actions.

· Ensure proper allergen management and dietary accommodation procedures.

· Maintain a clean, safe, and organized kitchen environment.

Financial & Operational Management

· Manage food cost, labour cost, inventory, and waste reduction initiatives.

· Monitor purchasing and inventory levels to maximize efficiency.

· Participate in budgeting, forecasting, and financial reviews.

· Support initiatives that improve productivity and profitability.

Leadership & Team Development

· Recruit, train, coach, and develop culinary team members.

· Foster a positive, respectful, and inclusive work environment.

· Conduct performance reviews and provide regular coaching and feedback.

· Build employee engagement and support succession planning.

Client & Customer Relations

· Build strong relationships with campus stakeholders and client representatives.

· Respond promptly and professionally to customer feedback.

· Support campus events and initiatives that enhance the dining experience.

· Represent the organization in a professional and customer-focused manner.

Operational Excellence

· Ensure staffing levels align with business demands.

· Maintain kitchen equipment and facilities in collaboration with maintenance teams.

· Promote sustainability initiatives, waste reduction, and continuous improvement.

· Support the implementation of new programs, menus, and operational initiatives.

Qualifications

· Red Seal Certified Cook or equivalent culinary certification preferred.

· Minimum 3–5 years of progressive culinary leadership experience in high-volume food service, hospitality, healthcare, or higher education.

· Experience managing retail dining, catering, and banquet operations.

· Strong knowledge of food safety regulations and HACCP principles.

· Experience managing food and labour costs, inventory, and purchasing.

· Demonstrated leadership, coaching, and team development skills.

· Excellent communication, organizational, and problem-solving abilities.

· Proficiency with Microsoft Office and food service management systems.

· Food Safety Certification required.

· First Aid certification is considered an asset.

Core Competencies

· Culinary Leadership

· Customer Focus

· Food Safety & Quality Assurance

· Financial Acumen

· Operational Excellence

· Team Leadership & Coaching

· Planning & Organization

· Communication & Collaboration

· Problem Solving

· Adaptability & Continuous Improvement

Success Measures

· Consistently delivers exceptional food quality and customer satisfaction.

· Achieves food cost, labour, and operational performance targets.

· Maintains excellent food safety and sanitation audit results.

· Successfully executes catering, conference, and special events.

· Develops and retains a high-performing culinary team.

· Builds strong relationships with clients and campus stakeholders while supporting an outstanding dining experience.

Pay: $55,000.00-$65,000.00 per year

Benefits:

Company pension
Dental care
Disability insurance
Discounted or free food
Extended health care
Flexible schedule
Life insurance
Paid time off
Relocation assistance
Wellness program

Work Location: In person

Quick apply

Refine Your Search

special events manager jobs in red deer, ab

Chef Manager

Sales and Events Specialist

Royal Canin Pet Ambassador – EVENT

Client Support & Career Hub Manager

STUDENT SERVICES

General Manager

Assistant Manager, Food & Beverage Operations

Catering Specialist (Full-Time)

Front Office Manager

Guest Service Agent

General Service Employee

Event & Bar Attendant (Casual)

Environmental Health and Safety Advisor

Recreation Assistant - Casual

Dietary Aide - Casual

lead cook

Sous Chef

Dishwasher - Casual

Manager, Privately Held Business Group

Cook Level I - Casual

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