Richmond Bc Kitchen team leader Jobs – 248 Openings This Week

Commis Chef - Gordon Ramsay Steak
River Rock Casino Resort —Richmond, BC
- $20.51 an hour
- Weekends as needed
- Sanitation
- English
- In-person
4d
Operations Chef - Sushi - Multiple positions
AFC Franchise Corp. —Surrey, BC
- $21.00–$23.75 an hour
- Weekends as needed
- Inventory control
- ServSafe
- Customer service
- Dental care
- Vision care
Quick apply
2d
Youth Chef
BC Community Alliance (BCCA) —Vancouver, BC
- $18.25–$22.00 an hour
- Weekends as needed
- Up to 50% travel
- Sales
- Sanitation
- Profit sharing
Quick apply
Operations Chef - Sushi - Multiple positions
AFC Franchise Corp. —Delta, BC
- $21.00–$23.75 an hour
- Weekends as needed
- Inventory control
- ServSafe
- Customer service
- Dental care
- Vision care
Quick apply
2d
Culinary Management | Broadway + Granville
Cactus Club Cafe West Broadway —Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
Fryer Service Technician
Filta Environmental Vancouver —Vancouver, BC
- $19–$20 an hour
- Full-time
- Heavy lifting
- Maintenance
- English
- Dental care
Quick apply
Project Manager – Kitchen & Residential Millwork
Groupe Chagall —Surrey, BC
- Full-time
- Hybrid work
- Business development
- Continuous improvement
- Quality Control
Quick apply
Head Chef
Confidential —Delta, BC
- $70,000–$85,000 a year
- Full-time
- Inventory control
- Sanitation
- English
- Store discount
- Vision care
Quick apply
2d
Junior Sous Chef
Il Corvo Restaurant Inc. —North Vancouver, BC
- $50,000–$60,000 a year
- Full-time
- Sanitation
- Team management
- Mentoring
- Dental care
- Vision care
Quick apply
Culinary Management | Yaletown
Cactus Club Cafe Yaletown —Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- First Aid Certification
- Team management
- Mentoring
Chef de Partie
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Part-time
- Inventory control
- Customer service
- Sanitation
- Dental care
- Tuition reimbursement
Quick apply
11d
Operations Chef - Sushi - Multiple positions
AFC Franchise Corp. —Vancouver, BC
- $21.00–$23.75 an hour
- Weekends as needed
- Inventory control
- ServSafe
- Customer service
- Dental care
- Vision care
Quick apply
2d
Operations Chef - Sushi / Hot Foods- Multiple positions
AFC Franchise Corp. —Vancouver, BC
- $21–$25 an hour
- Weekends as needed
- Inventory control
- ServSafe
- Customer service
- Dental care
- Vision care
Quick apply
7h
Culinary Management | Coquitlam Schoolhouse
Cactus Club Cafe Coquitlam Schoolhouse —Coquitlam, BC
- $57,000–$75,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
Culinary Management | Park Royal
Cactus Club Cafe Park Royal —West Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
Culinary Management | Scott Road
Cactus Club Cafe Scott Road —Delta, BC
- $57,000–$75,000 a year
- Full-time
- First Aid Certification
- Team management
- Mentoring
Culinary Management | Station Square
Cactus Club Cafe Station Square —Burnaby, BC
- $57,000–$75,000 a year
- Full-time
- First Aid Certification
- Team management
- Mentoring
Executive Sous Chef
Plaza Premium Lounge BC Ltd —Richmond, BC
- From $70,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Heavy lifting
Quick apply
Front of House Supervisor
The Lunch Lady —Vancouver, BC
- $20–$23 an hour
- Part-time
- Sanitation
- Restaurant management
- Cashiering
- Store discount
- Flexible schedule
Quick apply
10d
Chef de Partie
Plaza Premium Lounge Ltd —Richmond, BC
- $24 an hour
- Full-time
- Customer service
- Writing skills
- Sanitation
Quick apply
8d

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Commis Chef - Gordon Ramsay Steak

River Rock Casino Resort
Richmond, BC

Apply Now

Job details

Casual
$20.51 an hour
4 days ago

Qualifications

Sanitation
English
Cleaning and debris removal
Mopping
Hard floor sweeping and mopping
Communication skills
Dishwashers
Time management
Waste removal

Full job description

At Gordon Ramsay Steak at River Rock Casino Resort, we don’t simply prepare food; we deliver an experience. Every plate that leaves the kitchen represents precision, discipline, teamwork, and a commitment to quality.

As a Commis Chef, you’ll step into a fast-paced, high-performance culinary environment where the pressure is real, the expectations are high, and the opportunity to grow is even greater. Working alongside experienced chefs and culinary leaders, you’ll build your technical skills, strengthen your kitchen discipline, and learn what it takes to execute at the level of a globally recognized culinary brand.

This is a kitchen for people who are hungry to learn, passionate about food, relentless about quality, and ready to push themselves further. If you thrive in a demanding environment, take pride in your craft, and want to develop your career alongside talented culinary professionals, this is your opportunity to step up.

Bring your energy. Bring your discipline. Bring your ambition. We’ll help you build the skills to take your career to the next level.

Key Accountabilities

Clean and sanitize all kitchen equipment, utensils, and work areas according to health and safety standards.
Operate dishwashing machines and manually wash pots, pans, and other kitchen equipment as needed.
Properly dispose of kitchen waste and recyclables, following waste management procedures to minimize waste.
Assist in organizing and maintaining inventory of kitchen supplies and equipment.
Provide support to the culinary team by ensuring all necessary tools and equipment are available and in good working condition.
Monitor and report any maintenance or repair needs for kitchen equipment.
Replenish kitchen supplies, such as dishwashing soap, cleaning chemicals, and paper products.
Sweep, mop, and maintain the cleanliness of kitchen floors to prevent accidents and ensure a safe working environment.
Follow all health and safety regulations, including proper use of cleaning chemicals and equipment.
Communicate effectively with members of the culinary team to ensure seamless kitchen operations.
Help receive and store deliveries, ensuring proper handling and storage of ingredients and supplies.
Perform other duties as assigned

Minimum Qualifications:

Available to work up to 40 hours per week and or as business requires in a variety of shifts including days, evenings, and weekends as we operate seven days a week.
Minimum 6 months’ work experience
Ability to quickly adapt to different kitchen environments and requirements.
Good communication skills to effectively collaborate with kitchen staff.
Strong organizational and time management skills, capable of working efficiently under pressure.
Level 1 FoodSafe.
Able to successfully obtain a Criminal Records Check.
A willingness to learn, develop and achieve new skills for personal and professional development.

Work Environment Considerations: This role requires standing for extended periods and supporting the operation during non-traditional hours, including evenings, weekends, and holidays—as part of delivering exceptional guest experiences in a high energy, premium dining environment.

Our Companies are committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified team members. Accommodation is available throughout the recruitment and selection process. Team members requiring accommodation are encouraged to contact Human Resources at any stage of the process.

We thank all applicants for their interest; however, only those selected for further consideration will be contacted.

Job Type: Casual

Pay: $20.51 per hour

Work Location: In person

Apply Now

Refine Your Search

kitchen team leader jobs in richmond bc

Commis Chef - Gordon Ramsay Steak

Operations Chef - Sushi - Multiple positions

Youth Chef

Operations Chef - Sushi - Multiple positions

Culinary Management | Broadway + Granville

Fryer Service Technician

Project Manager – Kitchen & Residential Millwork

Head Chef

Junior Sous Chef

Culinary Management | Yaletown

Chef de Partie

Operations Chef - Sushi - Multiple positions

Operations Chef - Sushi / Hot Foods- Multiple positions

Culinary Management | Coquitlam Schoolhouse

Culinary Management | Park Royal

Culinary Management | Scott Road

Culinary Management | Station Square

Executive Sous Chef

Front of House Supervisor

Chef de Partie

I want to receive the latest job alerts for kitchen team leader in richmond bc

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