Roxboro Qc Baker Jobs – 52 Openings This Week

Chef Pâtissier(ère)/Pastry Chef - Kitchen Chef de cuisine & cuisinier(ère)/Cook -Plongeur/Dishwasher
Lucille's Cuisine Centrale —Saint-Laurent, QC
- $20–$32 an hour
- Weekends as needed
- English
- In-person
Quick apply
Pastry & Cake Chef
Restaurant Le Richmond —Montréal, QC
- From $52,000 a year
- Part-time
- Cleaning
- In-person
- Restaurant
Quick apply
14d
Pastry Chef
Patisserie Lasalle —Lasalle, QC
- From $20 an hour
- Full-time
- Inventory control
- Customer service
- Bakery
Quick apply
Baker Full Time - McGill Location (5am Availability is a must)
49th Parallel Roasters —Montréal, QC
- From $16.61 an hour
- Part-time
- Sanitation
- Cooking
- High school diploma or GED
- Store discount
- Paid time off
Quick apply
Pastry Cook
Bar a Vins Umarell —Montréal, QC
- $17–$20 an hour
- Part-time
- Customer service
- Sanitation
- Cleaning
Quick apply
14d
Team member Barista, Sandwich Maker, Baker, Dorval
Tim Hortons —Dorval, QC
- $16.50–$17.00 an hour
- Full-time
- Bilingual
- Customer service
- English
- Store discount
- Paid time off
Quick apply
OVERNIGHT BAKER
Tim Hortons —Saint-Laurent, QC
- $18–$19 an hour
- Full-time
- Customer service
- Cooking
- Cleaning
- Store discount
- Paid time off
Quick apply
Pastry Cook
Café Rì Yuè —Montréal, QC
- $20–$24 an hour
- Overtime
- Sanitation
- Bakery
- Organizational skills
- Paid time off
Quick apply
Pâtissier(-ère) - Baker - Campement minier (Fly-in/fly-out)
Dexterra Group —Dorval, QC
- 12 hour shift
- Customer service
- English
- Quality Control
Quick apply
Bakery assistant/commis pâtisserie
Pâtisserie Artisanale —Pointe-Claire, QC
- $16.75–$19.25 an hour
- Part-time
- Bilingual
- Customer service
- Cooking
- Store discount
Quick apply
2d
TEMPS PARTIEL Associé(e) au Service Alimentaire et Pâtissier(ère) / Food Service Associate and Baker
Brookies —Montréal, QC
- From $16.60 an hour
- Part-time
- Customer service
- Basic math
- English
- Store discount
Quick apply
12d
Pastry & Bakery Production Assistant
Hinnawi Bros Bagel & Cafe —Montréal, QC
- $16.60–$18.00 an hour
- Temporary
- Sanitation
- Cooking
- Bakery
- Store discount
- Flexible schedule
Quick apply
Pastry Cook
McKiernan —Montréal, QC
- $20–$23 an hour
- Full-time
- Customer service
- Cleaning
Quick apply
8d
Pastry Cook / Baker / Pâtissier(ère) – Japanese-Inspired Bakery
Yuki Bakery (Matcha Zanmai) —Montréal, QC
- $18.50–$22.00 an hour
- Part-time
- Cooking
- Bakery
- Cleaning
- Paid time off
Quick apply
Bakery Team Member- Royalmount
Patty Slaps —Montréal, QC
- $17 an hour
- Part-time
- Inventory management
- Sanitation
- Bakery
Quick apply
Bakery Worker
bakery in dorval —Dorval, QC
- From $17 an hour
- Part-time
- Cooking
- Bakery
- In-person
Quick apply
Head Baker
Patisserie Amazin Glazin —Montréal, QC
- $20–$25 an hour
- Full-time
- Inventory management
- Customer service
- Guest services
- Store discount
- Paid time off
Quick apply
10d
Baker/Pastry Chef
Grand Marche Colfax Inc —Laval, QC
- $19 an hour
- Full-time
- Quality Control
- In-person
Quick apply
3d
(CAN) Bakery Associate
Walmart Canada —Montréal, QC
- From $19.05 an hour
- Part-time
- Customer service
- Merchandising
- Sanitation
19h
BOULANGER-PATISSIER / BAKER-PASTRY
LA CAVE A MANGER —Montréal, QC
- $20 an hour
- Part-time
- Customer service
- Cooking
- Bakery
Quick apply
8h

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Chef Pâtissier(ère)/Pastry Chef - Kitchen Chef de cuisine & cuisinier(ère)/Cook -Plongeur/Dishwasher

Lucille's Cuisine Centrale
Saint-Laurent, QC

Quick apply

Job details

Full-time
$20–$32 an hour

Qualifications

Dishwashing
English
Meal preparation
Food preparation
Food safety
Professional kitchen experience

Full job description

À propos de Lucille's

Lucille's offre un lieu de travail en constante évolution et convivial axé sur l'offre d'une expérience client exceptionnelle et d'une nourriture de qualité supérieure.

Description de l'emploi

Notre cuisine centrale située à ville St-Laurent est à la recherche d'un(e) Chef Pâtissier(ère), d'un(e) Chef de production, de cuisiniers(ères) expérimenté(e)s, ainsi que d’un(e) plongeur(se), tous capables d'exceller dans des environnements stressants et positifs.

Horaire :

Lundi au vendredi : 6h à 14h

Salaire :

Chef de production/Chef pâtissier(ère) : Entre 24$-32$/heure selon l'expérience.

Cuisinier(ère) et Plongeur(se) : Entre 19$-27$/heure selon l'expérience.

Responsabilités :

Participer à la préparation et à l’exécution des plats selon les recettes, les standards de qualité et les procédures de l’établissement
Respecter rigoureusement les normes d’hygiène, de salubrité et de sécurité alimentaire
Participer à la mise en place et au bon déroulement des opérations quotidiennes de la cuisine
Maintenir un environnement de travail propre, organisé et sécuritaire
Collaborer efficacement avec l’équipe de cuisine afin d’assurer une bonne coordination des opérations et le respect des délais de production
Respecter les procédures internes, les standards de production et les quantités établies

Exigences :

Expérience dans des cuisines professionnelles à haut volume ou dans un environnement similaire
La connaissance de l'anglais est un atout afin de faciliter la communication avec les membres de l'équipe
Flexibilité pour travailler occasionnellement les fins de semaine lorsque requis (rare)
Esprit d'équipe et bonne attitude
Fiable et ponctuel
Connaissances en matière de sécurité alimentaire (un atout)
Autorisé à travailler au Canada

Conformément à la Charte de la langue française, toute exigence linguistique est liée aux besoins réels du poste et aux tâches à accomplir.

Ce que nous offrons :

Salaire compétitif
Possibilités d'évolution
Environnement de travail positif

++++++++++++

About Lucille's

Lucille's offers a constantly evolving and friendly workplace focused on providing an exceptional customer experience and superior food.

Job description

Our central kitchen located in Ville St-Laurent is looking for a Pastry Chef, a Production Chef, experienced cooks, and a dishwasher, all capable of excelling in stressful and positive environments.

Hours :

Monday to Friday: 6 a.m. to 2 p.m.

Salary :

Production Chef/Pastry Chef : Between $24 and $32 per hour, depending on experience.

Dishwasher and Cook : Between $19 and $27 per hour, depending on experience.

Responsibilities :

Participate in the preparation and execution of dishes according to recipes, quality standards, and establishment procedures
Strictly comply with hygiene, health, and food safety standards
Participate in the implementation and smooth running of daily kitchen operations
Maintain a clean, organized, and safe work environment
Collaborate effectively with the kitchen team to ensure smooth coordination of operations and compliance with production deadlines
Comply with internal procedures, production standards, and established quantities

Requirements :

Experience in high-volume professional kitchens or similar environments
Knowledge of English is an asset to facilitate communication with members of the team
Flexibility to work occasionally on weekends when required (rare)
Team player with a positive attitude
Reliable and punctual
Knowledge of food safety (an asset)
Authorized to work in Canada

What we offer :

Competitive salary
Opportunities for advancement
Positive work environment

Type d'emploi : Temps plein

Rémunération : 20,00$ à 32,00$ par heure

Avantages :

Stationnement sur place

Lieu du poste : En présentiel

Quick apply

Refine Your Search

baker jobs in roxboro qc

Chef Pâtissier(ère)/Pastry Chef - Kitchen Chef de cuisine & cuisinier(ère)/Cook -Plongeur/Dishwasher

Pastry & Cake Chef

Pastry Chef

Baker Full Time - McGill Location (5am Availability is a must)

Pastry Cook

Team member Barista, Sandwich Maker, Baker, Dorval

OVERNIGHT BAKER

Pastry Cook

Pâtissier(-ère) - Baker - Campement minier (Fly-in/fly-out)

Bakery assistant/commis pâtisserie

TEMPS PARTIEL Associé(e) au Service Alimentaire et Pâtissier(ère) / Food Service Associate and Baker

Pastry & Bakery Production Assistant

Pastry Cook

Pastry Cook / Baker / Pâtissier(ère) – Japanese-Inspired Bakery

Bakery Team Member- Royalmount

Bakery Worker

Head Baker

Baker/Pastry Chef

(CAN) Bakery Associate

BOULANGER-PATISSIER / BAKER-PASTRY

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