Scarborough, On Banquet cook Jobs – 32 Openings This Week

Chef
Fishman Lobster Clubhouse —Scarborough, ON
- $37 an hour
- Full-time
- Cooking
- High school diploma or GED
- In-person
- Relocation assistance
Quick apply
Chef
Shahi Manjil —North York, ON
- $37–$40 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick apply
Line Cook/Banquet Cook
Scarboro Golf & Country Club —Scarborough, ON
- $18–$21 an hour
- Part-time
- Serving
- Customer service
- Sanitation
- Flexible schedule
Quick apply
8d
Seasonal Banquet Commis I
Four Seasons —Toronto, ON
- $23.83–$26.48 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- English
11d
Indian cuisine / Tandoor Chef
Babas hospitality services inc. —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Cooking
- In-person
- Paid time off
- Language training provided
Quick apply
Cook II (4 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $20.92 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
13d
Line Cook
Mamakas Food Group —Toronto, ON
- $18–$21 an hour
- Temporary
- Bar
- Cooking
- English
- Dental care
- Vision care
Quick apply
Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
- $27.67 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Dental care
- Paid time off
13d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Junior Cook (FT) Banquet
Marriott International, Inc —Toronto, ON
- $26.35–$29.27 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
Junior Cook (PT) Banquet
Marriott International, Inc —Toronto, ON
- $26.35–$29.27 an hour
- Part-time
- Hotel
- High school diploma or GED
- Supervising experience
Cook
VIVA Retirement Communities —Toronto, ON
- $25.70 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Paid sick leave
Quick apply
Cook (Full-time)
Courtyard & TownePlace Suites Toronto Northeast Markham —Markham, ON
- $20.09–$21.15 an hour
- Weekends as needed
- Basic math
- Hotel
- High school diploma or GED
- Dental care
- Vision care
Quick apply
12d
Part - Time l Station Chef l Radisson Blu Toronto Downtown
Silver Hotel Group —Toronto, ON
- $29.50 an hour
- Part-time
- Cooking
- Hotel
- Restaurant
- Wellness program
Quick apply
8d
Kitchen help (Kerala cuisine)
Ammi's —Scarborough, ON
- From $3,000 a month
- Full-time
- Cooking
- Presentation skills
- Food service
- Flexible schedule
Quick apply
14d
Cook
Boccaccio Ristorante Italiano —North York, ON
- $23–$25 an hour
- Full-time
- Cooking
- Hotel
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Cook I (part time)
Toronto Cricket Skating and Curling Club —Toronto, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- Hotel experience
13d
Cook Part-Time Hotel Victoria
Silver Hotel Group —Toronto, ON
- $24.04 an hour
- Part-time
- Customer service
- Hotel
- Tuition reimbursement
Quick apply
14d
Sous Chef
Compass Group Canada Ltd —Toronto, ON
- $55,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
Cook 2 - Events (Part Time)
Art Gallery of Ontario —Toronto, ON
- $20.88–$26.48 an hour
- Part-time
- Hospitality
- Sanitation
- Cooking

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Chef

Fishman Lobster Clubhouse
Scarborough, ON

Quick apply

Job details

Permanent | Full-time
$37 an hour

Qualifications

Cantonese
Cooking
High school diploma or GED
Restaurant experience
Kitchen experience

Full job description

Position: Chef (NOC 62200)

Fishman Lobster Clubhouse is one of the Greater Toronto Area’s premier Cantonese seafood restaurants, renowned for its signature lobster and seafood specialties. We are seeking an experienced and talented Chef with extensive experience in Cantonese cuisine and live lobster preparation to join our culinary team.

Job Duties

· Plan, organize, direct, and evaluate food preparation and cooking activities for the restaurant's Cantonese seafood operations;

· Prepare and cook specialty Cantonese dishes, including lobster, crab, seafood, fish, poultry, and banquet-style meals;

· Develop and create new Cantonese seafood recipes and seasonal menu items while maintaining authenticity, quality, and presentation standards;

· Plan menus and ensure all dishes meet the restaurant's quality, consistency, and customer service standards;

· Supervise, coordinate, and train cooks and other kitchen staff in Cantonese cooking techniques, seafood preparation, food presentation, and kitchen procedures;

· Demonstrate specialized lobster handling, preparation, and cooking techniques to kitchen staff;

· Monitor food quality, portion control, and presentation standards throughout food preparation and service periods;

· Order food products, live seafood, kitchen supplies, and ingredients as required and monitor inventory levels to minimize waste;

· Ensure compliance with all food safety, sanitation, and health regulations, including proper handling and storage of seafood products;

· Inspect kitchens and food service areas to ensure cleanliness, efficiency, and adherence to operational standards;

· Assist in coordinating food preparation for large-scale banquets, special events, and group dining functions.

Requirements

· Minimum 3 years of experience as a Cantonese Chef in a restaurant environment;

· Proven experience preparing live lobster and high-end Cantonese seafood dishes is required;

· Strong knowledge of traditional Cantonese cooking methods, seafood preparation, and banquet-style cuisine;

· Ability to supervise and train kitchen staff in a fast-paced restaurant environment;

· Secondary school completion is required.

Please Email Resume To [email protected] if you are interested in this job.

Contact Person

Claudia Shen
Restaurant Manager

Job Type: Full-time, Permanent

Job Vacancy: 1

Job Location: 4020 Finch Ave E. Scarborough, ON M1S 3T6

Salary: $36.00/hour

Work Hours: 30 hours/week

Vacation Pay: 4%

Additional Pay: Overtime Pay

Work Site Environment

Fast-paced environment; hot kitchen conditions; standing for extended periods; handling live seafood and shellfish; physically demanding; working under pressure during peak dining hours and banquet services.

Pay: $37.00 per hour

Benefits:

On-site parking
Relocation assistance

Work Location: In person

Quick apply

Refine Your Search

banquet cook jobs in scarborough, on

Chef

Chef

Line Cook/Banquet Cook

Seasonal Banquet Commis I

Indian cuisine / Tandoor Chef

Cook II (4 months' contract)

Line Cook

Chef de Partie

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Junior Cook (FT) Banquet

Junior Cook (PT) Banquet

Cook

Cook (Full-time)

Part - Time l Station Chef l Radisson Blu Toronto Downtown

Kitchen help (Kerala cuisine)

Cook

Cook I (part time)

Cook Part-Time Hotel Victoria

Sous Chef

Cook 2 - Events (Part Time)

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