Spruce Grove, Ab Line cook Jobs – 58 Openings This Week

2nd Cook (Breakfast/Sandwich Experience Required)
Redrock Camps —Spruce Grove, AB
- From $19.25 an hour
- Full-time
- Serving
- Cooking
- Presentation skills
- Dental care
- Vision care
Quick apply
10h
Chef de Partie
Lake Louise Inn —Alberta
- $25.50–$27.50 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
7h
Line Cook/Prep Cook
Nova Inn Wabasca —Alberta
- $18–$19 an hour
- Full-time
- Cooking
- Hotel
- Food service
- Flexible schedule
Quick apply
Kitchen Supervisor / Line Cook
THE PIZZA SPOT —Edmonton, AB
- $16.20–$19.00 an hour
- Full-time
- Serving
- Cooking
- Leadership
- Store discount
- Flexible schedule
Quick apply
13d
Experienced Line Cook
Dicey Reilly's Pub —St. Albert, AB
- $17–$19 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
4d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- From $19 an hour
- Full-time
- Cooking
- Hotel
- Organizational skills
- Store discount
- Dental care
Quick apply
Line Cook (relocate to Field, BC)
Canadian Rocky Mountain Resorts —Alberta
- From $20 an hour
- Weekends as needed
- Customer service
- English
- Hotel
- Flexible schedule
Quick apply
Line Cook (relocate to Banff, AB)
Canadian Rocky Mountain Resorts —Alberta
- From $19 an hour
- Weekends as needed
- Cooking
- Hotel
- Food service
- Flexible schedule
Quick apply
Line Cook
Touchmark —Edmonton, AB
- Weekends as needed
- Disability insurance
- Dental care
Quick apply
part time Line Cook-pizzaiolo
Sorrentino's Restaurant Group —Stony Plain, AB
- $18–$21 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Line/Prep Cook
Barbaretta —Spruce Grove, AB
- $15–$18 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Dental care
- Flexible schedule
Quick apply
Cook Assistant - Line 2
St. Michael's Health Group —Spruce Grove, AB
- Part-time
- Cooking
- English
- High school diploma or GED
Chef de Partie (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Writing skills
- Sanitation
- Cooking
Line Cook
The Hot Grill Restaurant —St. Albert, AB
- $18.50–$21.50 an hour
- Part-time
- Serving
- Cooking
- Restaurant experience
Quick apply
Second Cook (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- High school diploma or GED
- Restaurant
- Restaurant experience
Chef de Partie (Hotel Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Writing skills
- Sanitation
- Cooking
Line Cook
The Edmonton Petroleum Golf & Country Club —Edmonton, AB
- $17–$20 an hour
- Temporary
- Customer service
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
First Cook (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- High school diploma or GED
- Restaurant
- Kitchen experience
Line Cook/Dishwasher
Cora Breakfast and Lunch Westpoint —Edmonton, AB
- $17–$19 an hour
- Part-time
- Customer service
- English
- High school diploma or GED
Quick apply

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2nd Cook (Breakfast/Sandwich Experience Required)

Redrock Camps -
Spruce Grove, AB

Quick apply

Job details

Full-time
From $19.25 an hour
10 hours ago

Qualifications

Serving
Bread making
Food handling
FoodSafe
Food Handler Certification
Cooking
Baking
Presentation skills
Food service
Kitchen experience
Time management

Full job description

Second Cook – Remote Camp
Full-Time · Rotation Work · Camp Setting

Redrock Camps LP is a leading Canadian company providing remote hospitality services and accommodations across Canada and the U.S. Since 2006, our strong values and commitment to “doing things the right way” have made us a trusted name in the industry.

We are looking for a dedicated Second Cook with breakfast and sandwich experience to join our remote camp kitchen. The Second Cook assists the Head Cook with food preparation, meal service, baking, maintaining kitchen cleanliness, and ensuring safe food handling in a remote camp environment.

Responsibilities:

Proficient in core cooking methods (roasting, grilling, sauteing, baking etc.) meals (breakfast, lunch, dinner) , Ability to prepare soups, sauces, meats, vegetables, and starches according to recipes.
Handle breakfast service, made-to-order eggs, sandwiches, and bagged lunches.
Work multiple stations as needed (hot line, cold prep, breakfast).
Maintain clean, sanitary work areas and follow all food safety standards.
Complete temperature log and production sheets.
Assist in minimizing waste, adhering to menu plans, and maintaining inventory rotation.
Support unloading groceries and general kitchen cleaning (sweeping, mopping, equipment).
Follow WHMIS, Food Safe, PPE, and OHS requirements.
Communicate shortages, timing issues, and concerns promptly.
Work professionally under pressure and support other kitchen staff as required.
Adapt to menu changes, dietary needs, and shifting priorities.

Required Experience/Qualifications:

Minimum of 1–2 years of experience in fast-paced commercial/industrial kitchens. (Preference will be given to candidates with direct experience working in a remote camp or similar rotational work environment's.)
Minimum 1–2 years of experience in: Breakfast service: Confidently preparing eggs to order (fried, scrambled, poached, omelets, etc. and Lunch & sandwich prep: Mass sandwich production, wraps, salads, and cold table setup
General food prep: chopping, portioning, following recipes, batch cooking.
Ensure quality products are being consistently produced
Have a current Food Safe certificate and WHIMIS
Strong attention to detail and pride in presentation.
Developed knife skills and strong general food preparation abilities.
(Additional Nice-to-Have ) Baking: muffins, cookies, squares, bread, dessert items.

Skills and Abiliities:

Strong multi-tasking and time-management skills.
Ability to follow menus, recipes, and direction from the Head Cook or Camp Manager.
Comfortable working in remote, isolated environments.
Reliable and punctual, especially in a camp rotation environment.
Team-oriented with a positive attitude.

Required Safety Certifications:

Valid WHIMIS
Valid Food Safety

Physical Requirements:

Ability to stand for extended periods and maintain a steady pace during peak meal periods.
Lifting 25-50 lbs. (food supplies, pots, equipment)

Equal Opportunity Statement & Application Note
Redrock Camps is an equal opportunity employer and values diversity in the workplace.

Due to the high volume of applications, only successful candidates will be contacted. We are unable to respond to every inquiry or provide individual feedback.

Job Type: Full-time

Pay: From $19.25 per hour

Benefits:

Dental care
Extended health care
Vision care

Ability to commute/relocate:

Spruce Grove, AB: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you able to work on a rotational schedule?

Experience:

Professional Kitchen: 1 year (required)
Breakfast: 1 year (preferred)
Remote Camp : 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

line cook jobs in spruce grove, ab

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