St. Albert, Ab Server Jobs – 300 Openings This Week

Bartender/Manager - Bodega Tapas Bar Ellerslie
Sabor/Bodega restaurant group —Edmonton, AB
- $40,000–$45,000 a year
- Immediate opening
- Bar
- Inventory control
- Supervising experience
Quick apply
1d
Tansen Izakaya hiring sushi chef/ kitchen helper/Servers/line cook/dishwasher
Izakaya TanSen —Edmonton, AB
- $15–$25 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
Server
2695307 Alberta Ltd. —Sherwood Park, AB
- $15.00–$15.50 an hour
- Part-time
- Serving
- Customer service
- Food service experience
Quick apply
Banquet Server
The Derrick Golf and Winter Club —Edmonton, AB
- $23 an hour
- Part-time
- Serving
- Cleaning
- Guest services
Quick apply
Front of House Positions - JOEY Edmonton
JOEY Restaurants —Edmonton, AB
- Night shift
- Bar
- Customer service
- Guest services
Quick apply
Crew Member
Chipotle —Sherwood Park, AB
- $15–$16 an hour
- Part-time
- Customer service
- No experience needed
- Tuition reimbursement
- Paid time off
9d
Crew Member
Chipotle —Edmonton, AB
- $15–$16 an hour
- Part-time
- Customer service
- No experience needed
- Tuition reimbursement
- Paid time off
3d
Food and Beverage Server
Century Casinos Inc —St. Albert, AB
- $16–$17 an hour
- Serving
- Bar
- English
Quick apply
Server/Bartender
Flame & Barrel —St. Albert, AB
- From $15 an hour
- Part-time
- Bar
- Customer service
- Cashiering
- Flexible schedule
Quick apply
6d
Server
IHOP —Edmonton, AB
- From $15 an hour
- Part-time
- Serving
- Customer service
- Cleaning
- Flexible schedule
Quick apply
Front of House - Host/Hostess
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Hotel
- Continuous improvement
- Front desk
Quick apply
6d
SERVER
Hudsons Whyte —Edmonton, AB
- $15 an hour
- 8 hour shift
- Sanitation
- Cashiering
- POS
Front of House - Bartender
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Serving
- Bar
- Hotel
Quick apply
Counter Server
Ribeye Erin Ridge —St. Albert, AB
- Inventory control
- Customer service
- Cashiering
- Flexible schedule
Quick apply
Server
Boston Pizza International, Inc. —Edmonton, AB
- $15 an hour
- Part-time
- Serving
- Bar
- Master's degree
server
Olive Garden Canada —Edmonton, AB
- Part-time
- Serving
- Sanitation
- Organizational skills
Quick apply
Server - Alchemy
Alchemy —Edmonton, AB
- $15 an hour
- Part-time
- Serving
- Sales
- Presentation skills
- Dental care
- Employee assistance program
Quick apply
10d
Server
Red Lobster —Edmonton, AB
- Part-time
- Serving
- Guest services
- Restaurant
- Disability insurance
- Dental care
Front of House - Late Night Server
Denny's Canada —Edmonton, AB
- $16–$17 an hour
- Part-time
- Serving
- Bar
- Basic math
- Dental care
- Employee assistance program
Quick apply
Server
Moxies —Edmonton, AB
- $15–$45 an hour
- Part-time
- Serving
- In-person
- Guest services
- Flexible schedule
Quick apply

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Bartender/Manager - Bodega Tapas Bar Ellerslie

Sabor/Bodega restaurant group
Edmonton, AB

Quick apply

Job details

Full-time
$40,000–$45,000 a year
1 day ago

Qualifications

Inventory control
Operations management
Food service staff training and mentoring
Coaching
Shift management
Cost control
Supervising experience
Cleaning
Training & development
Guest services
Bartending
Food safety
Cash handling
Leadership
Guest issue resolution
Team motivation
Communication skills
Team coordination
Food service management

Full job description

Bartender/Manager – Bodega Tapas Bar – Ellerslie
Lead from Behind the Bar. Manage the Restaurant. Set the Standard.

Bodega Tapas Bar is more than just a restaurant — it’s a destination. Known for bold Portuguese & Spanish flavours, a standout wine and cocktail program, and an electric atmosphere, our Ellerslie location delivers a relaxed neighbourhood oasis where exceptional food, genuine hospitality, and a welcoming atmosphere keep guests coming back.

We’re not just pouring drinks — we’re creating memorable experiences behind the bar and throughout the restaurant.

If that excites you, keep reading.

THE OPPORTUNITY

We’re seeking a passionate, hands-on Bartender/Manager to help lead our Ellerslie location.

This is an ideal role for an experienced bartender who wants to take the next step into restaurant leadership. You’ll spend a significant part of your time behind the bar, while also taking responsibility for the overall operation of the restaurant during your shifts.

You’ll be expected to lead by example, deliver exceptional service, support your team, and ensure the restaurant runs smoothly from open to close.

WHAT YOU’LL OWN

Bartending & Guest Experience

Work hands-on behind the bar, delivering fast, friendly, and knowledgeable service
Prepare cocktails, wine, beer, and other beverages to established recipes and quality standards
Provide knowledgeable recommendations and create genuine connections with guests
Maintain an organized, clean, and fully stocked bar throughout service
Ensure responsible alcohol service and compliance with all applicable regulations
Support the floor team when required to ensure a seamless guest experience
Handle guest feedback and concerns professionally and effectively

Restaurant Management & Shift Leadership

Take responsibility for the overall operation of the restaurant during assigned shifts
Act as the senior leader on the floor, ensuring service runs smoothly and efficiently
Direct and support servers, bartenders, hosts, and support staff during service
Conduct pre-shift meetings and communicate daily priorities, features, and operational updates
Monitor service standards, table turns, guest satisfaction, and overall restaurant flow
Step in wherever needed to support the team and maintain service standards
Open and/or close the restaurant, including completing required closing procedures and cash-out responsibilities
Address operational issues quickly and make sound decisions under pressure

Team Leadership & Development

Lead by example and set the standard for hospitality, professionalism, and teamwork
Train and coach team members on service, beverage knowledge, and restaurant standards
Help identify performance issues and work with management to address them
Foster a positive, accountable, and energetic team culture
Support scheduling and staffing decisions to ensure appropriate coverage
Help develop team members and identify future leadership potential

Inventory, Cost Control & Operations

Assist with ordering, receiving, and maintaining inventory for the bar and restaurant
Monitor beverage inventory, waste, portion control, and product quality
Help maintain beverage and labour costs within established targets
Complete daily operational and cash-handling procedures accurately
Monitor cleanliness, food safety, liquor compliance, and workplace safety standards
Communicate operational needs and issues to ownership and senior leadership
Assist with implementing promotions, features, and beverage initiatives

WHO YOU ARE

3–5+ years of bartending experience, preferably in a high-volume, full-service restaurant
Previous supervisory or restaurant management experience is an asset
A confident bartender with strong cocktail, wine, and beverage knowledge
A natural leader who is comfortable taking charge when needed
Someone who enjoys being hands-on and working alongside their team
Strong communication and problem-solving skills
Calm, organized, and decisive under pressure
Financially aware, with an understanding of labour, beverage costs, waste, and profitability
Passionate about hospitality and creating memorable guest experiences
Experience with Spanish wines, Portuguese or Spanish cuisine, or tapas is an asset
Legally eligible to work in Canada

WHAT’S IN IT FOR YOU?

$40,000 – $45,000 base salary plus tips, based on experience
Performance-based bonus program
A hands-on leadership role with significant responsibility and opportunity for growth
The opportunity to continue bartending while developing your management skills
A supportive leadership team invested in your success
A well-established concept with a loyal following and room for creativity

APPLY NOW

Send your resume and a brief cover letter outlining why you’re a great fit to [email protected]

We’re hiring immediately.

Only shortlisted candidates will be contacted for an interview.

We sincerely appreciate all applications and the time taken to apply.

Bodega Tapas Bar thanks all applicants for their interest.

Job Type: Full-time

Pay: $40,000.00-$45,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

server jobs in st. albert, ab

Bartender/Manager - Bodega Tapas Bar Ellerslie

Tansen Izakaya hiring sushi chef/ kitchen helper/Servers/line cook/dishwasher

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I want to receive the latest job alerts for server in st. albert, ab

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