Toronto, On Chef cuisinier Jobs – 27 Openings This Week

Chef de Cuisine
PIANO PIANO the restaurant —Toronto, ON
- $77,000 a year
- Weekends as needed
- Hospitality
- Inventory management
- Sanitation
- Store discount
- Dental care
Quick apply
Chef de Cuisine
PIANO PIANO the restaurant —Toronto, ON
- $72,500 a year
- Full-time
- Hospitality
- Inventory management
- Sanitation
- Store discount
- Dental care
Quick apply
Chef De Cuisine
Kiss the Cook Catering Inc. —Scarborough, ON
- From $75,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Wellness program
Quick apply
1d
Chef spécialisé / Cheffe spécialisée – Cuisine africaine
La Passerelle-I.D.E. —Toronto, ON
- $39.23 an hour
- Full-time
- Inventory control
- Organizational skills
- In-person
- Paid time off
Quick apply
Cuisinier(ère)
Le Petit Chaperon Rouge —Etobicoke, ON
- $23.19 an hour
- Full-time
- Serving
- Inventory management
- Quality Control
- Paid time off
Quick apply
4d
Chef – International Cuisine
Aiden —Mississauga, ON
- $60,000–$70,000 a year
- Weekends as needed
- Sanitation
- Hotel
- Presentation skills
Quick apply
Chef De Cuisine - Chef in Training
Earls Square One —Mississauga, ON
- $60,000–$70,000 an hour
- Full-time
- Restaurant management
- Budgeting
- Restaurant
Chef de Cuisine - Events
Oliver & Bonacini Events —Toronto, ON
- $65,000–$70,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Recruiting
- Disability insurance
- Dental care
Quick apply
Line Cook/Sous Chef ITALIAN CUISINE
Squisito Trattoria —Vaughan, ON
- $19–$30 an hour
- Customer service
- Sanitation
- High school diploma or GED
Quick apply
8d
Chef De Cuisine Full-time Pantages
Silver Hotel Group —Toronto, ON
- $65,000–$75,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
- Wellness program
Quick apply
Chef YYZ - Indian Cuisine
Newrest —Mississauga, ON
- $26.28 an hour
- Weekends as needed
- Sanitation
- English
- Hotel
Quick apply
9d
Chef De Cuisine
Earls Financial District —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Restaurant management
- Budgeting
- Restaurant
Breakfast Chef – Italian Cuisine
Recutify Inc. —Woodbridge, ON
- Full-time
- Inventory control
- Cleaning
- Communication skills
Quick apply
Chef de Cuisine - Maison Selby
Maison Selby —Toronto, ON
- $65,000–$72,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Cooking
- Disability insurance
- Dental care
Quick apply
9d
Chef De Cuisine
Earls Yorkdale —North York, ON
- $60,000–$70,000 a year
- Full-time
- Restaurant management
- Budgeting
- Restaurant
Chef De Cuisine
Earls Sherway Gardens —Etobicoke, ON
- $60,000–$70,000 a year
- Full-time
- Restaurant management
- Budgeting
- Restaurant
Chef / Lead Cook – Jamaican Cuisine & Patty Baker
Stuffed Restaurant —East York, ON
- $18–$23 an hour
- Full-time
- Hospitality
- Inventory management
- Sanitation
Quick apply
7d
Asian Cuisine Chef
Prime Goup —Toronto, ON
- Temporary
- Sanitation
- Team management
- Quality Control
Quick apply
Cuisinier
Moxies —Toronto, ON
- 8 hour shift
- Organizational skills
- Restaurant
Quick apply

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Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
Organize and maintain mise en place for the Mediterranean station to support efficient production during high-volume catering and banquet events.
$36 an hour
Quick apply
Chef de Cuisine
PIANO PIANO the restaurant —Toronto, ON
Secondary school graduation certificate or equivalent experience. Hiring and mentorship of BOH personell with an effective cross training program.
$77,000 a year
Quick apply

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Chef De Cuisine
Kiss the Cook Catering Inc. —Scarborough, ON
Assisting with menu design and new product development. Previous senior leadership experience as a Chef de Cuisine, Executive Sous Chef, Senior Sous Chef,…
From $75,000 a year
Quick apply
1d
Chef / Lead Cook – Jamaican Cuisine & Patty Baker
Stuffed Restaurant —East York, ON
Collaborate with team members to develop new menu items that highlight traditional Jamaican flavors and innovative culinary techniques.
$18–$23 an hour
Quick apply
7d

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Chef de Cuisine

PIANO PIANO the restaurant -
Toronto, ON

Quick apply

Job details

Full-time
$77,000 a year

Qualifications

Hospitality
Supplier management experience
Inventory management
Food service staff training and mentoring
Food Handler Certification
Sanitation
Restaurant management
Cooking
Shift management
Cost control
High school diploma or GED
Hiring
Supervising experience
Meal preparation
Mentoring
Chef experience
Ordering supplies
Food safety
Leadership
Team motivation
Professional kitchen experience
Team coordination
Food service management
Kitchen experience

Full job description

Overview:
Piano Piano is seeking an experienced and passionate Chef de Cuisine to lead our kitchen team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in managing kitchen operations effectively. This role requires a blend of culinary expertise, leadership skills, and a commitment to food safety and quality.

Responsibilities:

Oversee all kitchen operations, ensuring the highest standards of food quality and presentation.
Manage food production processes, including inventory control, food preparation, and cooking techniques.
Supervise kitchen staff, providing training and guidance to ensure efficient workflow and high-quality output.
Using all available resources and collaborate with teams to accommodate special dietary needs and preferences.
Maintain strict adherence to food safety regulations and sanitation standards.
Handle inventory management, including ordering supplies and managing stock levels effectively.
Foster a positive team environment through effective communication and leadership practices.
Assist in catering events as needed, ensuring seamless execution of service.
Implement cost control measures while maintaining quality standards in food service management.
Management of large banquet services simultaneous to al a carte services.
Understanding of commissary prep requisition and ordering system, as well as communications with teams to monitor consistency of all products.
Effective communications with all food suppliers.
Hiring and mentorship of BOH personell with an effective cross training program.
Purchase Vs. Sales management, reporting and tracking.

Experience:

5 years proven experience as a Chef de Cuisine.
Strong background in restaurant management, with experience in supervising teams and managing shifts comprised of 20+ employees .
Extensive knowledge of culinary techniques, food handling practices, and safety regulations.
Experience with menu planning and food production processes is essential.
Demonstrated ability to manage inventory effectively while minimizing waste.
Excellent leadership skills with the ability to inspire and motivate kitchen staff.
Previous experience in banquet service or hospitality is highly desirable.

Education requirements:

Secondary school graduation certificate or equivalent experience.
Canadian Food Handlers Certificate.

Schedule:

A shift schedule that includes: Day, Evening, Night and Weekends

Vacation days:

The position's annual vacation day allotment is 10.

Additional benefit include:

Bonus, gratuities, group insurances benefits, life insurance.

Group insurance benefits include:

Dental plan, health care, paramedical services coverage, vision care.

Job Type: Full-time

Pay: $77,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Application question(s):

Do you have a Canadian Food Handlers Certificate?

Work Location: In person

Quick apply

Refine Your Search

chef cuisinier jobs in toronto, on

Chef de Cuisine

Chef de Cuisine

Chef De Cuisine

Chef spécialisé / Cheffe spécialisée – Cuisine africaine

Cuisinier(ère)

Chef – International Cuisine

Chef De Cuisine - Chef in Training

Chef de Cuisine - Events

Line Cook/Sous Chef ITALIAN CUISINE

Chef De Cuisine Full-time Pantages

Chef YYZ - Indian Cuisine

Chef De Cuisine

Breakfast Chef – Italian Cuisine

Chef de Cuisine - Maison Selby

Chef De Cuisine

Chef De Cuisine

Chef / Lead Cook – Jamaican Cuisine & Patty Baker

Asian Cuisine Chef

Cuisinier

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