Toronto, On Chefs plate Jobs – 71 Openings This Week

Pizza Cook
POSTA Italbar Cucina —Mississauga, ON
- Up to $20 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Kitchen Assitant (Part Time, Daytime) for a Commissary Kitchen in Toronto
Trudough LLC —North York, ON
- $19 an hour
- 8 hour shift
- Cooking
- English
- Food service
- Paid time off
Quick apply
Line Cook / Chef de Partie – Full-Time
The Oxley —Toronto, ON
- $17.20–$20.00 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Senior Manager, Product Strategy & Innovation
HelloFresh —Toronto, ON
- $115,000–$125,000 a year
- Full-time
- Hybrid work
- Marketing
- Engineering
- Finance
- Dental care
- Paid time off
Quick apply
Line Cook& Chef De Partie
Isaiah Tubbs Resort —North York, ON
- $17.50–$24.00 an hour
- Temporary
- Cooking
- In-person
- Communication skills
Quick apply
Line Cook
The Good Son Restaurant —North York, ON
- $18 an hour
- Part-time
- Hospitality
- Cooking
- English
Quick apply
Front of House Manager
Pears Restaurant —Unionville, ON
- From $66,000 a year
- Weekends as needed
- Serving
- Hospitality
- Supervising experience
- Flexible schedule
Quick apply
Line Cook
Union Social Eatery —Mississauga, ON
- $17.60–$22.00 an hour
- Part-time
- Casual dining restaurant
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
Line Cook
Westrich Hospitality Inc. —Toronto, ON
- From $19 an hour
- Temporary
- Serving
- Cooking
- Supervising experience
Quick apply
8d
Facilities & Maintenance Manager
HelloFresh —Mississauga, ON
- $110,000–$120,000 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Google Suite
Quick apply
Manager, Cost Performance
HelloFresh —Mississauga, ON
- $90,000–$100,000 a year
- Full-time
- Microsoft Excel
- Engineering
- Microsoft Office
- Dental care
- Paid time off
Quick apply
Site Director
HelloFresh —Mississauga, ON
- $130,000–$140,000 a year
- Full-time
- Engineering
- Master's degree
- Bachelor's
- Dental care
- Paid time off
Quick apply
12d
Growth Marketing Specialist, Direct Mail
HelloFresh —Toronto, ON
- $60,000–$67,000 a year
- Full-time
- Hybrid work
- Bilingual
- Microsoft Excel
- Marketing
- Dental care
- Paid time off
Quick apply
12d
Dishwasher - Maxime's
Maxime's —Toronto, ON
- $17–$19 an hour
- Part-time
- Cooking
- Restaurant experience
- Tuition reimbursement
Cook
Power Staffing Solutions —Scarborough, ON
- $19 an hour
- Temporary
- Food service
- Organizational skills
- In-person
Quick apply
11d
Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
- $21–$24 an hour
- Weekends as needed
- Supervising experience
- Leadership
- Restaurant
Dishwasher - Miss Likklemore's
Miss Likklemores Inc —North York, ON
- $18 an hour
- Full-time
- Cooking
- Restaurant experience
- Tuition reimbursement
Quality Control Associate
HelloFresh —Mississauga, ON
- $20.75 an hour
- English
- Microsoft Office
- First Aid Certification
Quick apply
11d
Inventory Specialist (12 Month Contract)
HelloFresh —Mississauga, ON
- $58,800–$68,800 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Google Suite
- Dental care
- Paid time off
Quick apply
Production Manager
HelloFresh —Mississauga, ON
- $85,000–$95,000 a year
- Full-time
- Engineering
- Master's degree
- Bachelor's
- Dental care
- Paid time off
Quick apply
11d

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Pizza Cook

POSTA Italbar Cucina -
Mississauga, ON

Quick apply

Job details

Part-time | Full-time
Up to $20 an hour

Qualifications

Food handling
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Meal preparation
Food service
Food preparation
Kitchen experience

Full job description

REPORTS TO:

Executive Sous/Chef

JOB DESCRIPTION:

Prepare pizzas to order as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all station item plates.

ACTIVITIES & RESPONSIBILITIES

Primary

Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Responsible for the quality of products served.
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Follow proper plate presentation and garnish set up for all dishes.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Assists in food prep assignments during off-peak periods as needed.
Substitute for or assist other cooks during emergencies or rush periods.
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

ACTIVITIES & RESPONSIBILITIES

Supplemental

Consult with supervisory staff to execute menus, taking into consideration factors such as costs and special event needs.
Keep records and accounts.
Prepare relishes and hors d'oeuvres.
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
Butcher meat, poultry, fish, shellfish prior to cooking.
Plan menu items.
Bake breads, rolls, cakes, and pastries.

TOOLS & TECHNOLOGY:

Commercial use:
blenders, grinders, slicers
broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
cutlery (boning knives, chefs' knives, paring knives)
ovens (salamander ovens, pizza ovens, smokers)
Cutting machinery
Domestic knives (filet knives, utility knives etc.)
Food safety labeling systems
Slicing machinery
Menu planning
Inventory management
Recipe cost control

MINIMUM QUALIFICATIONS:

Two or more years of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Able to communicate effectively with managers and kitchen personnel
Able to reach, bend, stoop and frequently lift up to 40 pounds
Able to work in a standing position for long periods of time (up to 9 hours)

Please send your resume and cover letter to [email protected]for consideration.

Job Types: Full-time, Part-time

Pay: Up to $20.00 per hour

Benefits:

Dental care
Extended health care
Flexible schedule
Store discount
Vision care

Ability to commute/relocate:

Mississauga, ON L5G 4V5: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

chefs plate jobs in toronto, on

Pizza Cook

Kitchen Assitant (Part Time, Daytime) for a Commissary Kitchen in Toronto

Line Cook / Chef de Partie – Full-Time

Senior Manager, Product Strategy & Innovation

Line Cook& Chef De Partie

Line Cook

Front of House Manager

Line Cook

Line Cook

Facilities & Maintenance Manager

Manager, Cost Performance

Site Director

Growth Marketing Specialist, Direct Mail

Dishwasher - Maxime's

Cook

Kitchen Supervisor - Wheat Sheaf Tavern

Dishwasher - Miss Likklemore's

Quality Control Associate

Inventory Specialist (12 Month Contract)

Production Manager

I want to receive the latest job alerts for chefs plate in toronto, on

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