Toronto, On Culinary experience team lead Jobs – 279 Openings This Week

Culinary Experience Team Lead
Impact Kitchen —Toronto, ON
- $20.50 an hour
- Weekends as needed
- Heavy lifting
- Restaurant management
- Cooking
Quick apply
Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
- $60,000–$75,000 a year
- Full-time
- Hospitality
- Cooking
- English
Quick apply
8d
Commissary Production Team Lead
Impact Kitchen —Toronto, ON
- $21.50 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Organizational skills
Quick apply
Senior Pastry Chef
The Food Dudes Inc. —Toronto, ON
- $24–$29 an hour
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
Executive Chef
Ma-Ro Catering —Toronto, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick apply
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
- $80,000–$95,000 a year
- Weekends as needed
- Bar
- Inventory management
- Cooking
- Store discount
- Dental care
Quick apply
Head Chef/Kitchen Manager
louf —Toronto, ON
- $70,000–$90,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Store discount
Quick apply
5d
Senior Line Cook
Estiatorio Milos —Toronto, ON
- $22–$25 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
- Dental care
- Paid time off
Quick apply
Head Chef
Strella Strella by modus —Toronto, ON
- From $80,000 a year
- Full-time
- Hospitality
- Sanitation
- Restaurant management
Quick apply
3d
Head Chef
Kitchen On Sixth —Etobicoke, ON
- $60,000–$70,000 a year
- Weekends as needed
- Cooking
- Presentation skills
- Restaurant
- Dental care
Quick apply
6h
Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
- $27.67 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Dental care
- Paid time off
Food Services Manager
Queens Estate Retirement Home —Scarborough, ON
- $80,000–$90,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Microsoft Office
- Dental care
- Paid time off
Quick apply
12d
General Manager
MOTT 32 TORONTO —Toronto, ON
- $80,000–$100,000 a year
- Weekends as needed
- Hotel
- Budgeting
- Restaurant experience
Quick apply
3d
Head Chef (Chef de Cuisine) - INK Entertainment
INK Entertainment —Toronto, ON
- From $60,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant experience
- Dental care
- Vision care
Quick apply
1d
Savoury Department Lead
Blackbird Baking Company —Toronto, ON
- $23–$24 an hour
- Weekends as needed
- Bakery
- In-person
- Time management
Quick apply
5d
Cook I / Cook II (Pastry) - part time
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Commuter benefits
- Employee assistance program
Line Cook / Prep Cook - JOEY King Street
JOEY Restaurants —Toronto, ON
- $18–$23 an hour
Quick apply
Kitchen Manager
Service Inspired Restaurants —Etobicoke, ON
- $68,000–$80,700 a year
- Bar
- Restaurant management
- Leadership
- Tuition reimbursement
Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurants —Toronto, ON
- $18–$23 an hour
Quick apply
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Travel
Quick apply

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Culinary Experience Team Lead

Impact Kitchen -
Toronto, ON

Quick apply

Job details

Full-time
$20.50 an hour

Qualifications

Heavy lifting
Food Handler Certification
Restaurant management
Cooking
Custodial experience
Organizational skills
Food safety
Leadership
Kitchen experience
Time management

Full job description

MAKE YOUR IMPACT

Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and we seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive everyday. Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics).

In addition to our 5 restaurants located within Toronto’s core, Impact Kitchen fuels many of the city's major sports teams and top athletes through our catering and culinary programs and partnerships.

Impact Kitchen is always looking for enthusiastic, passionate, service oriented team members to join our diverse team. If health and wellness is your passion, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!

CULINARY EXPERIENCE TEAM LEAD

As a Culinary Experience Team Lead (CETL) at Impact Kitchen you set the culinary standard high and are passionate to ensure guests enjoy their experience through incredible food. You create delectable and consistent dishes for dine-in and take-out guests, support back of house operations and partner with your Guest Experience counterparts on the team. You are an integral team member as you prepare a variety of beverages to high standards and with a quick turn around.

Culinary Experience Team Leads are highly flexible individuals responsible for dishwashing, preparing and working both Hot and Cold line kitchen stations supporting Impact Kitchen’s breakfast, brunch, lunch and dinner menu. As proper food handling, food safety, and consistent recipe preparation are all vital to this position, a primary role of the CETL position is to support the leadership of business success through an engaged team while monitoring sanitation, food quality, and food freshness. This position is highly physical; therefore, individuals must possess a strong level of physical stamina. Ideal candidates are efficient, flexible, possess superior time management skills, are team players, and thrive in a fast-paced environment.

As an Impact Kitchen Culinary Experience Team Lead you are a developing expert in your niche and are the teams go-to resource when it comes to all things culinary experience. You are a trainer and facilitate coaching and knowledge transfer instinctually. You aim to see your team succeed and support management with the successful operation of the business. This role has keys to our restaurant and leads by example with every action. The natural progression from this role is to Culinary Experience Manager.

COMPENSATION

Culinary Experience Team Leads earn $20.50/hour, participate in a tip-pooling program, receive a substantial discount on Impact Kitchen products and have flexible scheduling to accommodate a healthy balanced lifestyle.

TEAM & DEPARTMENT

Culinary Experience Team Leads make an impact everyday through our back-of-house operations and support the leadership of a large portion of our total team population. In this role you will have the opportunity to collaborate with colleagues from multiple levels of the organization while being the main point of food production for our guests. The Culinary Experience Team LEad reports to Culinary Experience Management including the Assistant Culinary Experience Manager, Culinary Experience Manager and General Manager of each Restaurant.

The first entry point for our culinary inclined leaders, the Culinary Experience Team Lead is the perfect knowledge incubator and team coach. Those that excel in their capacity at a CETL have the opportunity to succeed to an Assistant Culinary Experience Manager role where they build on their ability to train and develop top talent for the organization while also learning more about running a successful restaurant.

CORE RESPONSIBILITIES

Leading and training the Culinary Experience Team.
Ensuring a best-in-class experience for new hires on their first day and during training.
Preparation, production and execution of menu items and food quality standards according to detailed recipes and instructions
Operation and maintenance of dishwashing unit and dish-cleaning areas
Ability to execute other custodial duties as needed
Receiving and storage of deliveries as related to the commissary kitchen and 3rd party suppliers
Effective storage, management, and safe rotation (FIFO) of all products
Cleaning, sanitation and maintenance of kitchen equipment and food production spaces
Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments

SKILLS

Minimum of 1 year of kitchen experience with a general understanding of cooking and cleaning fundamentals and practices
1 - 5 years of team leadership experience
Interest in coaching and developing others
Strong understanding of food safety and public health practices
Ability to execute and thrive in a fast-paced environment
Strong time management and organizational skills with the ability to multitask when required
Ability to communicate effectively, and respectfully and work well with others in a team-based setting
Be able to work in a standing position for extended periods
Availability to work days, evenings, and weekends as business demands.
A commitment of at least 5 days per week and 30-40 hours per week is required.
Ability to lift up to 50 LBS
Work Permit required
Preferred but not required: Food Handlers Certification

This job posting is for an existing vacancy within Impact Kitchen. We are looking to fill this position with a qualified candidate as soon as possible.

INCLUSIVITY AT IMPACT

Impact Kitchen feeds a diverse community and is made stronger by a diverse team. We welcome and encourage applications from our entire community equally. As an Equal Opportunity Employer, the decision to hire is based solely on business needs, experience and future potential. Hiring is not determined or influenced by any classification of an individual as protected by the laws that govern the region for which the prospective individual would work within. This is true for all practices and policies within the employee journey/lifecycle.

Impact Kitchen supports alternative ways to interview and encourages applications from individuals with disabilities. Should you require a reasonable accommodation, please indicate in your application. Both Impact Kitchen management and the applicant share responsibility to communicate and reasonably accommodate.

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Refine Your Search

culinary experience team lead jobs in toronto, on

Culinary Experience Team Lead

Head Chef/Kitchen Manager

Commissary Production Team Lead

Senior Pastry Chef

Executive Chef

Corporate Chef

Head Chef/Kitchen Manager

Senior Line Cook

Head Chef

Head Chef

Chef de Partie

Food Services Manager

General Manager

Head Chef (Chef de Cuisine) - INK Entertainment

Savoury Department Lead

Cook I / Cook II (Pastry) - part time

Line Cook / Prep Cook - JOEY King Street

Kitchen Manager

Line Cook / Prep Cook - JOEY Sherway Gardens

Executive Chef

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