Toronto, On Culinary supervisor Jobs – 115 Openings This Week

Sous Chef
Amsterdam Brewery —Toronto, ON
- $59,000–$61,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Data entry
Quick apply
12d
Executive Sous Chef (Full-time, Permanent)
Credit Valley Golf and Country Club —Mississauga, ON
- $75,000–$85,000 a year
- Weekends as needed
- Inventory management
- Organizational skills
- In-person
- Paid time off
- Life insurance
Quick apply
8d
Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Cooking
- Disability insurance
- Dental care
Quick apply
Warehouse supervisor (Toronto)
Solina Canada inc. —North York, ON
- $65,000–$76,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Oracle
- Dental care
- Employee assistance program
Quick apply
22h
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Communication skills
- Dental care
Quick apply
Cafe Assistant Manager/Supervisor
Trio Pastry Cafe —Unionville, ON
- $22–$28 an hour
- Weekends as needed
- CPR Certification
- Bakery
- First Aid Certification
- Dental care
Quick apply
Kitchen Supervisor
Cafe Landwer Yorkdale —North York, ON
- $20–$22 an hour
- Weekends as needed
- Management
- Supervising experience
- Bachelor's
- Flexible schedule
Quick apply
Kitchen Supervisor/Manager
Cafe Landwer —Toronto, ON
- $23–$25 an hour
- Weekends as needed
- Supervising experience
- Bachelor's
- In-person
- Flexible schedule
Quick apply
Line Cook/Supervisor
Bready Cafe —Concord, ON
- $19–$25 an hour
- Full-time
- Cooking
- English
- Bakery
- Store discount
- Paid time off
Quick apply
Driver (Full Time)
CLS Catering Services Ltd. —Mississauga, ON
- $24.73 an hour
- Full-time
- English
- Driving
- In-person
- Disability insurance
- Dental care
Quick apply
13d
Pastry Cook - Animl Steakhouse
INK Entertainment —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Hiring staff - Kitchen Prep and Server
Tutto bene —Thornhill, ON
- Weekends as needed
- Serving
- Bar
- High school diploma or GED
Quick apply
Porter
Shinji Japanese —Toronto, ON
- $18 an hour
- Full-time
- Hospitality
- Restaurant experience
- Communication skills
Back Up Summer Program Coordinator
Rooks to Cooks —Greater Toronto Area, ON
- $1,100–$1,320 a week
- Full-time
- Childcare
- CPR Certification
- Management
Quick apply
Dishwasher (Part-Time)
Shiplake Properties —Toronto, ON
- $18.74 an hour
- Part-time
- No experience needed
- Leadership
- Restaurant
Quick apply
6d
Food Service Director-Retail Food Services
Dexterra —Mississauga, ON
- Full-time
- Cooking
- English
- Bachelor's
1d
Food Service Director-Retail Food Services
Dexterra —Mississauga, ON
- Full-time
- Cooking
- English
- Bachelor's
Quick apply
2d
Second Cook
Dexterra —Markham, ON
- Full-time
- Serving
- Customer service
- Cooking
1d
Second Cook
Dexterra Group —Markham, ON
- $20–$21 an hour
- Full-time
- Serving
- Customer service
- Cooking
Quick apply

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Sous Chef

Amsterdam Brewery -
Toronto, ON

Quick apply

Job details

Full-time
$59,000–$61,000 a year
12 days ago

Qualifications

Microsoft Word
Microsoft Excel
Data entry
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

The Sous Chef plays a key leadership role in our high-volume, locally sourced, chef-driven kitchen. This position is responsible for supporting consistent execution, fostering strong team performance, and ensuring smooth day-to-day operations.

We're looking for someone who genuinely cares about their team and the people they work alongside—someone who wants to be part of a kitchen built on collaboration, positivity, and a shared sense of pride in their work.

This role operates in a busy, year-round restaurant environment, with high-energy summer seasons and a steady winter business. Working closely with the Executive Chef and leadership team, the Sous Chef helps ensure seamless operations, exceptional guest experiences, and professional relationships with local suppliers and vendors.

A key part of this role is coaching, mentoring, and developing the culinary team while maintaining high standards of accountability, consistency, and execution. The ideal candidate leads with integrity, communicates thoughtfully, and sets the standard through their actions. They approach leadership with intention, self-awareness, and consistency, creating an environment where both the team and the business can thrive.

Responsibilities

Service & Execution

Lead the kitchen during service, ensuring quality, consistency, and smooth operations.
Maintain clear communication with BOH and FOH teams to deliver exceptional guest experience
Continuously improve food quality, line efficiency, and daily execution

Team Leadership

Train, coach, and develop line cooks, prep cooks, Junior Sous Chefs, and supervisors.
Support onboarding, reinforce standards, and foster a positive, accountable team culture.
Collaborate with the leadership team to ensure consistency across all shifts.
Oversee kitchen operations in the Executive Chef's absence.

Operations

Ensure line checks, prep levels, food quality systems, and daily checklists are completed.
Maintain a clean, organized, and health inspection-ready kitchen.
Support efficient service through strong communication and follow-through.

Food Safety & Health

Uphold food safety, sanitation, FIFO, and health & safety standards.
Ensure all team members follow procedures, complete required checks, and maintain a safe workplace.

Inventory & Cost Control

Assist with ordering, receiving, inventory, and invoice management.
Help control food costs through portioning, waste reduction, and efficient prep systems.
Identify opportunities to improve kitchen efficiency and cost control.

Menu Execution

Ensure recipes and plating standards are consistently followed.
Support seasonal features and contribute ideas for specials that align with the restaurant's brand.

Your Experience

5+ years of experience in a high-volume casual, upscale casual, or brewpub kitchen.
Previous leadership experience in a fast-paced culinary environment.
Strong leadership skills with a calm, solution-focused approach.
Ability to foster a respectful, collaborative, and team-oriented culture.
Excellent communication skills, with the confidence to provide constructive feedback and support team development.
Ability to perform effectively under pressure while maintaining quality and consistency.
Strong understanding of prep systems, line flow, kitchen organization, and food cost controls.
Passion for quality food, team development, and continuous improvement.
Proficiency with Microsoft Excel, Word, data entry, and Kitchen Display Systems (KDS).

Amsterdam Brewhouse is an inclusive employer. We are committed to barrier-free, equitable recruitment and selection processes. If contacted for an interview, please advise us if you require any accommodation to ensure you have fair and equal access during the recruitment process.

Pay: $59,000.00-$61,000.00 per year

Ability to commute/relocate:

Toronto, ON M5J 2K9: reliably commute or plan to relocate before starting work (required)

Experience:

high- volume kitchen : 5 years (required)
Leadership: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

culinary supervisor jobs in toronto, on

Sous Chef

Executive Sous Chef (Full-time, Permanent)

Chef - Corporate Hospitality

Warehouse supervisor (Toronto)

Sous Chef

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Cafe Assistant Manager/Supervisor

Kitchen Supervisor

Kitchen Supervisor/Manager

Line Cook/Supervisor

Driver (Full Time)

Pastry Cook - Animl Steakhouse

Hiring staff - Kitchen Prep and Server

Porter

Back Up Summer Program Coordinator

Dishwasher (Part-Time)

Food Service Director-Retail Food Services

Food Service Director-Retail Food Services

Second Cook

Second Cook

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