Toronto, On First cook $20.64 Jobs – 82 Openings This Week

Senior Line Cook
Estiatorio Milos —Toronto, ON
- $22–$25 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
- Dental care
- Paid time off
Quick apply
Commissary Production Prep Cook and Driver
Impact Kitchen —Toronto, ON
- $19.50 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Organizational skills
Quick apply
First Cook
CLS Catering Services Ltd. —Mississauga, ON
- $23.84 an hour
- Full-time
- Heavy lifting
- Cooking
- English
- Dental care
- Vision care
Quick apply
8d
First Cook (Full Time)
Hyatt Regency Toronto —Toronto, ON
- $24.45–$30.56 an hour
- Overtime
- Heavy lifting
- Cooking
- Hotel
1d
Cook
VIVA Retirement Communities —Toronto, ON
- $25.70 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Paid sick leave
Quick apply
Line Cook - Relocate to Blue Mountain
Turner Hospitality Group —Toronto, ON
- Weekends as needed
- In-person
- Restaurant experience
- Communication skills
- Store discount
- Flexible schedule
Quick apply
6d
Cook (Part-time)
Courtyard & TownePlace Suites Toronto Northeast Markham —Markham, ON
- $20.09–$21.15 an hour
- Part-time
- Casual dining restaurant
- Basic math
- Cooking
- Dental care
- Vision care
Quick apply
2d
Second Cook
Dexterra Group —Markham, ON
- $20–$21 an hour
- Full-time
- Serving
- Customer service
- Cooking
Quick apply
Line Cook
Valerie —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
Line Cook
Union Restaurant —Toronto, ON
- $21–$24 an hour
- Part-time
- Bar
- First Aid Certification
- Organizational skills
- Store discount
- Dental care
Quick apply
5d
Senior Line Cook
Linny's —Toronto, ON
- $22–$24 an hour
- Full-time
- Hospitality
- Cooking
- Leadership
8d
Second Cook
Legends Global | Rogers Centre —Toronto, ON
- $22.05 an hour
- Temporary
- Culinary experience
- Sanitation
- Cooking
Quick apply
9d
Cook 3 Part-time Union Hotel
Silver Hotel Group —Toronto, ON
- $24.55 an hour
- Part-time
- Hotel
- Communication skills
- Time management
- Wellness program
Quick apply
10d
LINE COOK/PREP
Great Lakes Brewpub —Toronto, ON
- $18–$21 an hour
- Full-time
- Hospitality
- Cooking
- First Aid Certification
- Flexible schedule
Quick apply
Cook Team Member
Real Food for Real Kids —Toronto, ON
- $21 an hour
- Full-time
- Sanitation
- English
- High school diploma or GED
- Employee assistance program
14d
QUEENS HARBOUR - LINE COOK - Toronto's MOST BOOKED Restaurant is Hiring
Queens Harbour —Toronto, ON
- $18–$21 an hour
- 12 hour shift
- In-person
- Restaurant
- Kitchen experience
Quick apply
Line/Prep Cook
Union Restaurant —Toronto, ON
- $21–$24 an hour
- Part-time
- Bar
- First Aid Certification
- Organizational skills
- Store discount
- Dental care
Quick apply
7d
Full Time Line Cook at aKin - 1 Michelin Star - Asian Fine Dining
Akin —Toronto, ON
- $22–$25 an hour
- Full-time
- Cooking
- Restaurant experience
Quick apply
Line Cook
Bynd Coffee Bar —Toronto, ON
- $18–$26 an hour
- Part-time
- Bar
- English
- Organizational skills
Quick apply
Senior Line Cook - Canoe
Canoe Restaurant & Bar —Toronto, ON
- $20–$23 an hour
- Weekends as needed
- Cooking
- Dental care
- Employee assistance program
Quick apply

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Senior Line Cook

Estiatorio Milos -
Toronto, ON

Quick apply

Job details

Permanent
$22–$25 an hour

Qualifications

FoodSafe
Food Handler Certification
Cooking
High school diploma or GED
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

The Brand

Since the first Estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all our locations. With 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence. We rely on the support of our team members to contribute to our worldwide operations. The Milos experience is about far more than an exquisite meal, it encompasses the time-honored virtue of hospitality or, to put it in Greek, philoxenia.

With its elegant design, commitment to ingredient quality and guest experience, Milos is more than a restaurant, it is a global hospitality brand combining food, service, culture, and environment.

Position Summary

The Senior Line Cook is responsible for preparing and cooking menu items with consistency, precision, and attention to detail while maintaining the highest standards of quality and food safety. This position also leads the expo during service, ensuring clear communication, efficient coordination, and the seamless flow of service

Role Responsibilities

Prepare and cook menu items in accordance with established recipes, quality standards, and food safety guidelines.
Execute the grill station with consistency, precision, and attention to detail.
Lead the expo during service, ensuring clear communication and the timely execution of every dish.
Ensure all food is prepared and presented to Milos standards.
Maintain a clean, organized, and sanitary workstation in accordance with health and safety regulations.
Collaborate with the culinary team to ensure efficient kitchen operations and a seamless flow of service.
Assist in preparing the kitchen for service and special events.
Support the training and development of new kitchen team members while promoting consistency and adherence to Milos standards.
Support the Head Chef and Sous Chef with additional responsibilities as assigned.

Knowledge, Experience and Skills

Minimum of 3–5 years of culinary experience, preferably in a high-volume, fine dining restaurant.Previous experience as a Line Cook in a high-volume fine dining environment.
Strong knowledge of grilling techniques, cooking temperatures, food safety, and sanitation standards.
Demonstrated leadership, organization, and problem-solving skills.
Ability to work efficiently in a fast-paced environment while maintaining exceptional attention to detail.
Strong communication and teamwork skills.
Flexibility to work evenings, weekends, and holidays as business needs require.

Physical Requirements

Ability to perform the essential functions of the position safely and successfully in accordance with the ADA, FMLA, and all applicable federal, state, and local laws.
Ability to lift and carry up to 25 lbs. as needed.
Ability to stand and walk for extended periods throughout the shift.
Ability to bend, lift, carry, reach overhead, and perform repetitive movements throughout the workday.
Ability to move throughout the restaurant and kitchen, including climbing stairs as needed.
Ability to work in a fast-paced, physically demanding environment.

Compensation

The hourly pay range for this position is CA$22.00 - CA$25.00 per hour.
The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment experience, job-related knowledge, qualifications and skills, etc.

Estiatorio Milos is an Equal Opportunity Employer.

Job Type: Permanent

Pay: $22.00-$25.00 per hour

Benefits:

Dental care
Flexible schedule
Life insurance
Paid time off
Vision care

Education:

Secondary School (preferred)

Experience:

Cooking: 3 years (preferred)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

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I want to receive the latest job alerts for first cook $20.64 in toronto, on

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