Toronto, On Head cook Jobs – 55 Openings This Week

Executive Head Chef
Goodslimited.com Inc —Toronto, ON
- $26–$30 an hour
- Full-time
- Cooking
- Hotel
- Team management
Quick apply
14h
Head Chef - Nikkei cuisine / Japneese
Noyaa Toronto —Toronto, ON
- $90,000–$120,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
21h
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Head Chef
ME Southeast Asian Cuisine —Richmond Hill, ON
- From $36.92 an hour
- Immediate opening
- Restaurant management
- Cooking
- English
Quick apply
Line Cook / Chef de Partie – Full-Time
The Oxley —Toronto, ON
- $17.20–$20.00 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Sushi Chef
MSSM Yorkville —Toronto, ON
- From $17.60 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Dental care
- Employee assistance program
Quick apply
Line Cook/Prep Cook
Kensington Sports Bar —Toronto, ON
- $18.50–$21.00 an hour
- Full-time
- Cooking
- Supervising experience
- Team management
Quick apply
Head Chef/ Kitchen Operations
Food World Plus —Mississauga, ON
- $18–$22 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
Sous Chef
Kasa Moto —Toronto, ON
- $55,000–$70,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Presentation skills
Head Chef
Dal Moro's fresh Pasta to go —Mississauga, ON
- $36 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
10h
Head Chef
Church St. Garage —Toronto, ON
- $23–$25 an hour
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
Head Chef
Prime Goup —Toronto, ON
- Weekends as needed
- Sanitation
- Cooking
- Team management
Quick apply
Sous Chef
Grappa Restaurant —Etobicoke, ON
- $70,000–$80,000 a year
- Part-time
- Sanitation
- Cooking
- Leadership
Quick apply
Sous Chef
Linny's —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
Chef De Partie
Revery Toronto Downtown, Curio Collection by Hilton —Toronto, ON
- $60,667–$63,860 a year
- Weekends as needed
- Sanitation
- Hotel
- High school diploma or GED
- Dental care
- Vision care
Quick apply
1d
Sous Chef, Real Sports Bar & Grill
Maple Leaf Sports & Entertainment Partnership —Toronto, ON
- $65,000–$67,000 a year
- Weekends as needed
- Bar
- Sanitation
- Cooking
LINE COOK
Elmwood Spa —Toronto, ON
- Weekends as needed
- English
- Kitchen experience
- Dental care
- Vision care
Quick apply
Cook - National Toronto
National Toronto —Toronto, ON
- $18–$20 an hour
- Full-time
- Cooking
- English
- Restaurant
- Dental care
- Employee assistance program
Quick apply
Line Cook
Habitat Social —Mississauga, ON
- $21 an hour
- Part-time
- Sanitation
- Cooking
- Restaurant
Cook/Chef
CASA manila Restaurant —Toronto, ON
- $18–$22 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
5d

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Executive Head Chef

Goodslimited.com Inc
Toronto, ON

Quick apply

Job details

Permanent | Full-time
$26–$30 an hour
14 hours ago

Qualifications

Food Handler Certification
Cooking
Team management
Restaurant experience
Kitchen experience

Full job description

Head Chef — Lunch & Brunch
ivy. — Duncan Street, Downtown Toronto

Home by 4. Every day.

You've spent years giving your nights and weekends to kitchens that ran you into the ground. This isn't that.

ivy. is a Toronto coffee brand with two locations and a real point of view — good coffee, good food, done properly. Our Duncan Street shop sits at the base of a 57-storey residential tower with 10 floors of offices above us. Thousands of people live and work directly overhead. That's your morning rush, your lunch crowd, your weekend brunch. We're opening the food program and we want a chef to own it.

What makes this different

Lunch and weekend brunch. Most days done around 4:00 PM.
A short menu. We'd rather do eight things brilliantly than thirty things adequately.
A captive audience of residents and office tenants living and working in the building above you.
No dinner grind. No 1 AM breakdowns. No Saturday night in the weeds.
You build it: recipes, systems, standards, culture. Not inherited, not handed down.

What you'd own

A focused breakfast and lunch menu, weekend brunch, and seasonal development. You'll start with a team of 1–3 and grow it as the program grows. Ordering, costing, inventory, scheduling, hiring, training — the whole kitchen is yours to run.

You'll work directly with ownership. No layers, no committee, no corporate menu deck landing in your inbox.

Who we're looking for

3+ years leading a kitchen (Head Chef, Sous, or similar)
Background in restaurants, cafés, brunch concepts, hotels, or casual upscale dining — we care more about how you cook than where you've cooked
You can cost a menu and hold a food cost
You're organized and you're consistent — the two things that actually matter
You want to build something rather than maintain someone else's thing
Food Handler Certification

What you get

Daytime hours and a schedule you can plan a life around. Real influence over menu, systems, and culture. Growth as ivy. grows. Competitive comp based on experience. Staff meals, coffee, and perks.

Full-time, permanent. In person, downtown Toronto.

If this sounds like the job you stopped believing existed, send us a note and tell us what you'd cook.

Pay: $26.00-$30.00 per hour

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in toronto, on

Executive Head Chef

Head Chef - Nikkei cuisine / Japneese

Sous Chef

Head Chef

Line Cook / Chef de Partie – Full-Time

Sushi Chef

Line Cook/Prep Cook

Head Chef/ Kitchen Operations

Sous Chef

Head Chef

Head Chef

Head Chef

Sous Chef

Sous Chef

Chef De Partie

Sous Chef, Real Sports Bar & Grill

LINE COOK

Cook - National Toronto

Line Cook

Cook/Chef

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