Toronto, On House cook Jobs – 139 Openings This Week

Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
- $27.67 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Dental care
- Paid time off
12d
Senior Line Cook
Lee Restaurant —Toronto, ON
- $19–$25 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
Line Cook - Full Time
Casual Italian Restaurant - Richmond Hill —Richmond Hill, ON
- $21–$25 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Flexible schedule
Quick apply
Cook
Jack Astor's —Toronto, ON
- From $17.60 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply
Line Cook
The Queen & Beaver Public House —Toronto, ON
- $19–$22 an hour
- 8 hour shift
- Cooking
- English
- Flexible schedule
Quick apply
Breakfast Cook
Stacked Pancake and Breakfast House —Etobicoke, ON
- $17.60–$25.00 an hour
- Part-time
- Sanitation
- Cooking
- Presentation skills
- Store discount
- Flexible schedule
Quick apply
14d
Prep Cook
Moxies —Toronto, ON
- $17.60–$21.00 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
QUEENS HARBOUR - LINE COOK - Toronto's MOST BOOKED Restaurant is Hiring
Queens Harbour —Toronto, ON
- $18–$21 an hour
- 12 hour shift
- In-person
- Restaurant
- Kitchen experience
Quick apply
Cook (Line and Senior Line) | Madrina Bar y Tapas
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Bar
- Cooking
- Restaurant experience
Quick apply
1d
Prep Cook and Line Cook
Hyatt Place Hyatt House Mississauga Airport Corporate —Mississauga, ON
- $19.00–$20.26 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Dental care
- Employee assistance program
Quick apply
Hiring staff - Kitchen Prep and Server
Tutto bene —Thornhill, ON
- Weekends as needed
- Serving
- Bar
- High school diploma or GED
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
2nd Cook
The Mississaugua Golf & Country Club —Mississauga, ON
- Cooking
- Restaurant experience
- Communication skills
Quick apply
1d
Line Cook/Supervisor
Bready Cafe —Concord, ON
- $19–$25 an hour
- Full-time
- Cooking
- English
- Bakery
- Store discount
- Paid time off
Quick apply
Commissary Production Prep Cook and Driver
Impact Kitchen —Toronto, ON
- $19.50 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Organizational skills
Quick apply
Second Cook
Dexterra Group —Markham, ON
- $20–$21 an hour
- Full-time
- Serving
- Customer service
- Cooking
Quick apply
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Dexterra Group —Mississauga, ON
- From $22.48 an hour
- Weekends as needed
- Serving
- Cooking
- Hotel
Quick apply
Line Cook
Moxies —Toronto, ON
- $17.20–$19.00 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Full Time Line Cook
Soos —Toronto, ON
- $20–$21 an hour
- Full-time
- Cooking
- Food service
- Restaurant
- Dental care
- Vision care
Quick apply
7d
Cook (Full-time)
Courtyard & TownePlace Suites Toronto Northeast Markham —Markham, ON
- $20.09–$21.15 an hour
- Weekends as needed
- Basic math
- Hotel
- High school diploma or GED
- Dental care
- Vision care
Quick apply
12d

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Chef de Partie

Toronto Cricket Skating and Curling Club -
North York, ON

Apply Now

Job details

Permanent | Full-time
$27.67 an hour
12 days ago

Qualifications

Hospitality
Red Seal
Cooking
Organizational skills
Communication skills

Full job description

About the Toronto Cricket Skating & Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members deliver exceptional value to our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of over 4000 members, with a strong presence in both the local and international social and sporting community.

The Club is recruiting a full-time Chef de Partie to join our Food & Beverage Department. This position will be responsible for assisting the Sous Chefs and Executive Chef in the overall operation of either the a la carte or banquet kitchen. This position will report directly to the Executive Chef.

Key Duties and Responsibilities

Manages culinary operations to ensure quality, consistency, and safety standards.
Prepares basic components of each dish on our menu using our proven recipes.
Memorizes and utilizes our serving portion sizes and all basic meal prep procedures used in the kitchen.
Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
Works with team of chefs to do portion prep work for other shifts when needed.
Monitors product freshness and rotates out old product based on a schedule created by the kitchen.
Establishes and maintains open, collaborative relationships with employees.
Serving as a role model, builds trust, respect, and cooperation amongst all levels of staff.
Promotes teamwork and synergy with front of the house and kitchen staff in professional and effective manner.
Leads, coaches and develops culinary team in wide range of elements from quick service to fine dining.
Collaborates with kitchen management in maintaining food cost and reducing food waste.
Optimizes efficient utilization of facilities, equipment, and labour through effective collaboration of planning, scheduling, ordering and inventory control.
Works in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the Club.
Conducts self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplace.

Job Requirements

Minimum 4 years’ experience as a Cook 1 or a similar role in a hotel, multi-faceted operation, private club, or hospitality environment
Less experience would be considered as Cook I
Mandatory certifications in Canadian Red Seal and Sanitation
Culinary degree or diploma an asset
Ability to work in a high volume, fast-paced, unionized environment
Excellent leadership, professionalism, and commitment to member service
Strong multi-tasking abilities and excellent communication and organizational skills
Must be able to work weeknights, weekends and statutory holidays

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs. As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

Pay: $27.67 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Vision care

Work Location: In person

Apply Now

Refine Your Search

house cook jobs in toronto, on

Chef de Partie

Senior Line Cook

Line Cook - Full Time

Cook

Line Cook

Breakfast Cook

Prep Cook

QUEENS HARBOUR - LINE COOK - Toronto's MOST BOOKED Restaurant is Hiring

Cook (Line and Senior Line) | Madrina Bar y Tapas

Prep Cook and Line Cook

Hiring staff - Kitchen Prep and Server

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

2nd Cook

Line Cook/Supervisor

Commissary Production Prep Cook and Driver

Second Cook

Baker/Breakfast Cook - Remote Camp Northwestern Ontario

Line Cook

Full Time Line Cook

Cook (Full-time)

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