Toronto, On Indian chef Jobs – 14 Openings This Week

Chef
Shahi Manjil —North York, ON
- $37–$40 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick apply
Tandoor Chef
The Secret Kitchen —Vaughan, ON
- $17.64–$20.00 an hour
- Full-time
- Inventory control
- Supervising experience
- Team management
Quick apply
3d
Chef YYZ - Indian Cuisine
Newrest —Mississauga, ON
- $26.28 an hour
- Weekends as needed
- Sanitation
- English
- Hotel
Quick apply
8d
Hiring: À La Carte Indian Chef / Line Cook
Punjabi haveli-scarborough —Scarborough, ON
- $17.60–$19.00 an hour
- Part-time
- English
- Cleaning
- In-person
Quick apply
8d
South Indian cook
Sarvi Indian cuisine —Toronto, ON
- $18.00–$53.52 an hour
- Part-time
- Sanitation
- English
- Presentation skills
Quick apply
Cook 1 Full-time Union Hotel
Silver Hotel Group —Toronto, ON
- $27.58 an hour
- Weekends as needed
- Hotel
- Quality Control
- Mentoring
- Wellness program
Quick apply
Chef
RK Sweets & Restaurant —Mississauga, ON
- From $5,000 a month
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
5d
Dishwasher/Kitchen Helper
Rowdys Indian & Hakka —Toronto, ON
- $18.00–$24.12 an hour
- Part-time
- Hospitality
- Communication skills
Quick apply
4d
Kitchen Hand
SHAAZ INDIAN CUISINE —Toronto, ON
- From $18 an hour
- Part-time
- Sanitation
Quick apply
Kitchen Staff
Oruma Diner —Scarborough, ON
- From $17.60 an hour
- Temporary
- Cooking
- Food service experience
- Restaurant
- Store discount
- Flexible schedule
Quick apply
Tandoor Chef
Shukrana Restaurants Inc. —Brampton, ON
- $3,800–$4,800 a month
- Full-time
- Sanitation
- Supervising experience
- Presentation skills
Quick apply
14d
Line Cook
Jaanams’s grill & Theka —Brampton, ON
- $17.60–$25.87 an hour
- Weekends as needed
- Sanitation
- Cleaning
- Restaurant
- Store discount
- Flexible schedule
Quick apply

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Tandoor Chef
Raani Toronto —Toronto, ON
This role goes beyond volume production; it focuses on controlled heat, nuanced seasoning, and elevated execution across a focused tandoor program.
$70,000–$75,000 a year
Quick apply
Chef
Shahi Manjil —North York, ON
Perform live cooking demonstrations and interactive food presentations for customers, catering events, and food festivals when required.
$37–$40 an hour
Quick apply

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Chef
Shahi Manjil —North York, ON
Perform live cooking demonstrations and interactive food presentations for customers, catering events, and food festivals when required.
$37–$40 an hour
Quick apply
Line Chef
B Mandi and Biryani —Oshawa, ON
Collaborate with other kitchen staff to ensure timely delivery of orders and smooth kitchen workflow. Serve food efficiently and courteously to guests, ensuring…
$4,500–$5,500 a month
Quick apply
5d

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Chef

Shahi Manjil
North York, ON

Quick apply

Job details

Full-time
$37–$40 an hour

Qualifications

Bread making
Food management
Customer service
Food service staff training and mentoring
Food Handler Certification
Sanitation
Workplace safety policies
Cooking
Cost control
High school diploma or GED
HACCP
Continuous improvement
Team management
Plating
Quality Control
Staff training
Mentoring
Customer service orientation
Occupational Health and Safety (OHS) regulations
Cleaning
Purchasing
Training & development
Chef experience
Food safety
Standard operating procedures (SOPs)
Delegation
Restaurant experience
Communication skills
Professional kitchen experience
Team coordination
FIFO food stock rotation
Stock rotation
Time management

Full job description

Indian Chef Job Duties and Responsibilities

Plan, organize, direct, and oversee all kitchen operations across all departments including curry section, tandoor section, South Indian section, and Indo-Chinese section.
Prepare and cook authentic North Indian, South Indian, Tandoori, Indo-Chinese, and Indian curry cuisine according to restaurant standards.
Specialize in North Indian cuisine, including rich gravies, traditional curries, lentil dishes, paneer preparations, and slow-cooked signature recipes using authentic spices and cooking techniques.
Specialize in South Indian cuisine, including traditional breakfast items, rice-based dishes, lentil preparations, chutneys, and regional-style curries with authentic flavors and consistency.
Prepare and cook biryani varieties, including layered rice dishes prepared with aromatic spices, herbs, and traditional cooking methods, ensuring consistency in taste, aroma, and presentation.
Supervise preparation of all biryani stations including rice preparation, margination, spice blending, and dum cooking techniques.
Prepare traditional Indian breads including Naan, Tandoori Roti, Kulcha, Paratha, and Roomali Roti.
Operate and maintain all commercial kitchen equipment safely and ensure proper functioning of all kitchen stations.
Develop and update menus, create daily specials, standardize recipes, and ensure consistency in food quality, taste, and presentation.
Develop specialty menus and featured dishes for seasonal promotions, catering functions, food festivals, and special events.
Oversee coordination between all kitchen sections to ensure smooth and timely food service.
Estimate food requirements and costs, control food waste, and assist with inventory management and purchasing.
Lead kitchen operations by supervising, coordinating, and supporting all kitchen staff across all departments during daily service.
Promote strong teamwork and collaboration among all kitchen staff to ensure smooth and efficient kitchen workflow.
Assign tasks to cooks and kitchen helpers across all sections and ensure timely completion of food preparation and service.
Train, supervise, mentor, and evaluate kitchen staff from all departments.
Conduct staff training on food preparation techniques, recipe standards, food presentation, hygiene practices, customer service expectations, and workplace safety procedures.
Work closely with front-of-house staff to ensure accurate order execution and timely food delivery.
Resolve kitchen operational issues across all departments and maintain a positive, team-oriented work environment.
Ensure compliance with food safety regulations, sanitation standards, HACCP principles, and workplace health and safety requirements.
Conduct and follow Job Safety Analysis (JSA) procedures and implement safe work practices to minimize workplace hazards and injuries.
Maintain a clean, organized, sanitary, and safe kitchen environment across all departments at all times.
Monitor inventory levels, inspect food ingredients for quality and freshness, and ensure proper storage and stock rotation for all kitchen sections.
Coordinate food preparation for catering orders, banquet functions, food festivals, and special events.
Perform live cooking demonstrations and interactive food presentations for customers, catering events, and food festivals when required.
Participate in food festivals, cultural events, promotional activities, and culinary exhibitions to showcase authentic Indian cuisine and enhance customer engagement.
Communicate professionally with customers regarding menu selections, dietary restrictions, food allergies, special requests, and catering requirements.
Assist management in addressing customer feedback and maintaining high levels of customer satisfaction.
Monitor kitchen operations during busy service periods to ensure timely and efficient food service.
Maintain high standards of food quality, taste, presentation, portion control, and consistency.
Follow company policies, standard operating procedures, and quality assurance standards.
Assist management with menu innovation, business growth initiatives, and continuous improvement of kitchen operations.

Requirements

5 and More years of experience as an Indian Chef managing multiple kitchen sections.
Strong expertise in North Indian and South Indian cuisine, including traditional curries, rice dishes, spices, and regional cooking techniques.
Strong experience in preparing biryani varieties using authentic dum cooking and layered preparation methods.
Experience supervising multi-section kitchen operations in a high-volume restaurant.
Expertise in Indian bread making, including Roomali Roti and other traditional breads.
Strong leadership, team management, and supervisory skills across multiple kitchen stations.
Ability to work effectively as part of a team while also leading overall kitchen operations.
Experience handling catering operations, banquet functions, food festivals, and high-volume food production.
Strong customer service and communication skills.
Knowledge of food safety, sanitation, HACCP, inventory control, and workplace safety practices.
Ability to manage multiple kitchen sections efficiently in a fast-paced environment while maintaining high-quality standards.

Pay: $37.00-$40.00 per hour

Work Location: In person

Quick apply

Refine Your Search

indian chef jobs in toronto, on

Chef

Tandoor Chef

Chef YYZ - Indian Cuisine

Hiring: À La Carte Indian Chef / Line Cook

South Indian cook

Cook 1 Full-time Union Hotel

Chef

Dishwasher/Kitchen Helper

Kitchen Hand

Kitchen Staff

Tandoor Chef

Line Cook

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