Toronto, On Meat manager Jobs – 84 Openings This Week

Senior Manager, Raw Material Sourcing (Protein)
Sofina Foods Inc —Markham, ON
- $95,800–$145,800 a year
- Full-time
- ERP systems
- Bachelor's
- Business
Quick apply
1d
Food Service Manager
Ma-Ro Catering —North York, ON
- $36–$38 an hour
- Full-time
- Hospitality
- English
- Bachelor's
Quick apply
Facilities & Maintenance Manager
HelloFresh —Mississauga, ON
- $110,000–$120,000 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Google Suite
Quick apply
Production Manager
HelloFresh —Mississauga, ON
- $85,000–$95,000 a year
- Full-time
- Engineering
- Master's degree
- Bachelor's
- Dental care
- Paid time off
Quick apply
Product Manager
HelloFresh —Toronto, ON
- $90,000–$100,000 a year
- Monday to Friday
- Engineering
- Bachelor's
- Product management
- Dental care
- Paid time off
Quick apply
Business Development Manager
EDSS Sanitation Solutions —Mississauga, ON
- $70,000–$75,000 a year
- Nights as needed
- Microsoft Word
- Microsoft Excel
- Sales
- Disability insurance
- Dental care
Quick apply
Area Manager - Sanitation
EDSS Sanitation Solutions —Ontario
- $50,000–$60,000 a year
- Weekends as needed
- Management
- Inventory control
- Sanitation
Quick apply
Department Manager, Meat - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Cook II (4 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $20.92 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
2d
Shipper
Maple Lodge Farms Ltd —Mississauga, ON
- $23–$24 an hour
- Nights as needed
- Forklift
- Microsoft Office
- High school diploma or GED
Quick apply
Merchandising Specialist, Mississauga
Encore Market Engagement —Mississauga, ON
- $18–$20 an hour
- Part-time
- Sales
- Merchandising
- Bakery
Line Cook - Beso by Patria
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- Organizational skills
Quick apply
Line Cook - Daphne
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Food service
Quick apply
Meat Department Manager - Full Time
Longo's —Maple, ON
- Weekends as needed
- Quality Control
- Travel
- Computer skills
Line Cook - Byblos Downtown
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- English
Quick apply
Line Cook - Little Baba
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- Food service
Quick apply
Line Cook - Animl Steakhouse
INK Entertainment —Toronto, ON
- From $18 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick apply
Meat Assistant Department Manager - Full Time
Longo's —Woodbridge, ON
- Weekends as needed
- Customer service
- Quality Control
- Travel
Line Cook - Sofia Yorkville
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- English
Quick apply
Site Director
HelloFresh —Mississauga, ON
- $130,000–$140,000 a year
- Full-time
- Engineering
- Master's degree
- Bachelor's
- Dental care
- Paid time off
Quick apply

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Senior Manager, Raw Material Sourcing (Protein)

Sofina Foods Inc -
Markham, ON

Quick apply

Job details

Full-time
$95,800–$145,800 a year
1 day ago

Qualifications

Procurement
ERP systems
Bachelor's
Purchasing
Agriculture
CPIM
Business
Supply Chain Management
Negotiation

Full job description

Position Summary:
The Senior Manager, Raw Material Sourcing is responsible for developing and executing sourcing strategies for one of Canada's leading protein manufacturers. The role leads the strategic procurement of beef, pork, poultry, fish and other protein ingredients through a global supplier network while balancing cost competitiveness, food safety, supply continuity, sustainability and operational performance.

Reporting to the Senior Vice President, Sourcing & Procurement, this position shapes Sofina's protein sourcing strategy through supplier partnerships, market intelligence, working capital optimization and cross-functional leadership. The successful candidate collaborates with Operations, Planning, Finance, R&D, Commercial and Quality to deliver total value through innovation, supplier development, risk mitigation and continuous improvement.

Key Accountabilities:

Establish and maintain relationships with global suppliers for fish, beef, pork, and chicken substitutes, ensuring compliance with food safety and regulatory standards.
Develop and implement a strategy for managing and selling chicken and turkey quota to maximize value.
Monitor and support plant operations to minimize the need for meat formulation substitutes and ensure that freezer inventory remains at optimal levels, with exceptions made for strategic inventory decisions.
Manage co-cutting subcontractors to ensure timely delivery and product quality.
Proactively address and manage any quality or delivery issues with suppliers and drive continuous improvement in supplier performance.
Collaborate with internal teams to optimize the poultry value chain, enhancing efficiency and cost-effectiveness across the full value chain.
Develop and oversee strategic inventory management to mitigate risks and accommodate demand surges while maintaining low inventory costs.
Ensure that the right product is available at the right time for operational needs.
Use world-class ordering processes and methodologies to ensure that orders are placed economically, minimally, and in a manner that mitigates potential risks
Develop a process of exception handling that minimizes occurrences of future exceptions and provides advance warnings, so exceptions do not negatively impact operations.
Develop processes and tools that provide the demand signal to our suppliers in a low-touch and accurate manner.
Work with the suppliers to resolve all tactical quality, delivery, and pricing failure modes and track supplier performance and corrective action responses.
Proactive and ongoing communication with the operations to ensure a high level of on-time-delivery.
Develop a clear method for dealing with items that are critical to operations.

Requirements:

Bachelor’s degree in business, Supply Chain, Agriculture, Food Science or related discipline.
8–15 years in sourcing, procurement or commodity management.
Experience purchasing protein, agricultural commodities or food ingredients.
Success negotiating complex commercial agreements.
ERP experience; SCMP/CPSM/CPIM/MBA an asset.
Demonstrated commercially acumen, with the ability to understand business drivers with financial outcomes
Strategic thinker, strong negotiation skills, data-driven approach to decision making
Proven ability to influence without authority, continuous improvement mindset

Hiring Range: CAD $95,800 - $145,800
Bonus: This position is eligible for a bonus up to 16.5% of base salary subject to the plan terms and conditions.
Please note that the expected hiring range provided is derived from a group of like roles within Sofina. The final offer amount for this role will be dependent on geographical region, applicable experience, skillset of the candidate and internal equity.
This position is currently an active vacancy.

#SFMS

Sofina Foods Inc. is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.

Quick apply

Refine Your Search

meat manager jobs in toronto, on

Senior Manager, Raw Material Sourcing (Protein)

Food Service Manager

Facilities & Maintenance Manager

Production Manager

Product Manager

Business Development Manager

Area Manager - Sanitation

Department Manager, Meat - Northern Canada

Cook II (4 months' contract)

Shipper

Merchandising Specialist, Mississauga

Line Cook - Beso by Patria

Line Cook - Daphne

Meat Department Manager - Full Time

Line Cook - Byblos Downtown

Line Cook - Little Baba

Line Cook - Animl Steakhouse

Meat Assistant Department Manager - Full Time

Line Cook - Sofia Yorkville

Site Director

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