Toronto, On Prep cook, columbia icefield Jobs – 467 Openings This Week

Senior Line Cook
Estiatorio Milos —Toronto, ON
- $22–$25 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
- Dental care
- Paid time off
Quick apply
Line Cook *Accommodations Available* Located in Sauble Beach Ontario
Gigi's Italian Restaurant —Toronto, ON
- $19–$26 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
Line Cook (Pasta + Grill)
Trattoria Nervosa —Toronto, ON
- $22–$26 an hour
- Full-time
- Restaurant
- Kitchen experience
- Time management
- Store discount
- Dental care
Quick apply
Line Cook
Descendant Detroit Style Pizza —Toronto, ON
- $18–$23 an hour
- Part-time
- Food service experience
- In-person
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
Cook
Stellar Personnel —Toronto, ON
- $18–$25 an hour
- 12 hour shift
- Cooking
- Hotel
- In-person
- Flexible schedule
Line Cook
The Queen & Beaver Public House —Toronto, ON
- $19–$22 an hour
- 8 hour shift
- Cooking
- English
- Flexible schedule
Quick apply
Line Cook
Factory Girl Gastropub —Toronto, ON
- $19–$23 a year
- Part-time
- Customer service
- Cooking
- English
Quick apply
Prep Cook/Dishwasher
Mocha Mocha —Toronto, ON
- From $17.60 an hour
- Part-time
- Cooking
- Hotel
- Restaurant experience
Quick apply
1d
Prep Cook
AMEG Inc —Toronto, ON
- $21 an hour
- Full-time
- In-person
- Communication skills
Quick apply
9d
Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
- $60,000–$75,000 a year
- Full-time
- Hospitality
- Cooking
- English
Quick apply
9d
Chef de Partie
N.L Ginzburg —Toronto, ON
- From $195 a day
- Part-time
- Cooking
- English
- Food service experience
- Dental care
Quick apply
Line Cook/Prep Cook (Thai Cuisine)
Bangkok Garden —Toronto, ON
- $19–$22 an hour
- Part-time
- Cooking
- English
- Food service experience
- Store discount
Chef/Line Cook/Pastry Cook - Yorkville
Amadeus Patisserie —Toronto, ON
- From $22 an hour
- Weekends as needed
- Cooking
- Food service experience
- In-person
- Dental care
- Paid time off
Quick apply
Maki Maker (with proven experience only)
Sushi96 Dining Inc. —Toronto, ON
- $17.60–$21.00 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
Line Cook / Prep Cook - JOEY King Street
JOEY Restaurants —Toronto, ON
- $18–$23 an hour
Quick apply
Line Cook **FULL-TIME**
NODO RESTAURANT —Toronto, ON
- $18.60–$22.00 an hour
- Full-time
- Cooking
- Organizational skills
- Restaurant
- Flexible schedule
Quick apply
Senior Line Cook
Lee Restaurant —Toronto, ON
- $19–$25 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
Line Cook - Bar Romy
INK Entertainment —Toronto, ON
- $17.60 an hour
- Part-time
- Serving
- Bar
- Food service experience
Quick apply
7d
Line Cooks (IRENE RESTAURANT)
FAB Restaurant Concepts —Toronto, ON
- From $18 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
Line Cook/Prep Cook
Trio Pastry Cafe —Unionville, ON
- $19–$23 an hour
- Part-time
- Food service experience
- Communication skills
- Kitchen experience
Quick apply

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Senior Line Cook

Estiatorio Milos -
Toronto, ON

Quick apply

Job details

Permanent
$22–$25 an hour

Qualifications

FoodSafe
Food Handler Certification
Cooking
High school diploma or GED
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

The Brand

Since the first Estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all our locations. With 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence. We rely on the support of our team members to contribute to our worldwide operations. The Milos experience is about far more than an exquisite meal, it encompasses the time-honored virtue of hospitality or, to put it in Greek, philoxenia.

With its elegant design, commitment to ingredient quality and guest experience, Milos is more than a restaurant, it is a global hospitality brand combining food, service, culture, and environment.

Position Summary

The Senior Line Cook is responsible for preparing and cooking menu items with consistency, precision, and attention to detail while maintaining the highest standards of quality and food safety. This position also leads the expo during service, ensuring clear communication, efficient coordination, and the seamless flow of service

Role Responsibilities

Prepare and cook menu items in accordance with established recipes, quality standards, and food safety guidelines.
Execute the grill station with consistency, precision, and attention to detail.
Lead the expo during service, ensuring clear communication and the timely execution of every dish.
Ensure all food is prepared and presented to Milos standards.
Maintain a clean, organized, and sanitary workstation in accordance with health and safety regulations.
Collaborate with the culinary team to ensure efficient kitchen operations and a seamless flow of service.
Assist in preparing the kitchen for service and special events.
Support the training and development of new kitchen team members while promoting consistency and adherence to Milos standards.
Support the Head Chef and Sous Chef with additional responsibilities as assigned.

Knowledge, Experience and Skills

Minimum of 3–5 years of culinary experience, preferably in a high-volume, fine dining restaurant.Previous experience as a Line Cook in a high-volume fine dining environment.
Strong knowledge of grilling techniques, cooking temperatures, food safety, and sanitation standards.
Demonstrated leadership, organization, and problem-solving skills.
Ability to work efficiently in a fast-paced environment while maintaining exceptional attention to detail.
Strong communication and teamwork skills.
Flexibility to work evenings, weekends, and holidays as business needs require.

Physical Requirements

Ability to perform the essential functions of the position safely and successfully in accordance with the ADA, FMLA, and all applicable federal, state, and local laws.
Ability to lift and carry up to 25 lbs. as needed.
Ability to stand and walk for extended periods throughout the shift.
Ability to bend, lift, carry, reach overhead, and perform repetitive movements throughout the workday.
Ability to move throughout the restaurant and kitchen, including climbing stairs as needed.
Ability to work in a fast-paced, physically demanding environment.

Compensation

The hourly pay range for this position is CA$22.00 - CA$25.00 per hour.
The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment experience, job-related knowledge, qualifications and skills, etc.

Estiatorio Milos is an Equal Opportunity Employer.

Job Type: Permanent

Pay: $22.00-$25.00 per hour

Benefits:

Dental care
Flexible schedule
Life insurance
Paid time off
Vision care

Education:

Secondary School (preferred)

Experience:

Cooking: 3 years (preferred)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

prep cook, columbia icefield jobs in toronto, on

Senior Line Cook

Line Cook Accommodations Available Located in Sauble Beach Ontario

Line Cook (Pasta + Grill)

Line Cook

Cook

Line Cook

Line Cook

Prep Cook/Dishwasher

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Head Chef/Kitchen Manager

Chef de Partie

Line Cook/Prep Cook (Thai Cuisine)

Chef/Line Cook/Pastry Cook - Yorkville

Maki Maker (with proven experience only)

Line Cook / Prep Cook - JOEY King Street

Line Cook FULL-TIME

Senior Line Cook

Line Cook - Bar Romy

Line Cooks (IRENE RESTAURANT)

Line Cook/Prep Cook

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