Toronto On Hospitality Jobs – 3320 Openings This Week

General Manager - Restaurant
Confidential —Toronto, ON
- $65,000–$80,000 a year
- Full-time
- Hospitality
- Inventory control
- Casual dining restaurant
Quick apply
Housekeeping Manager
Residence Inn by Marriott Mississauga Airport Corporate Centre West —Mississauga, ON
- From $51,000 a year
- Weekends as needed
- Hospitality
- Cleaning
- Guest services
- Dental care
- Vision care
Quick apply
Bartender/Server
Stellar Personnel —Toronto, ON
- $20–$22 an hour
- 12 hour shift
- Bilingual
- Bar
- Hotel
Restaurant Server
Firkin on Harbour —Toronto, ON
- $17.60 an hour
- Part-time
- Serving
- Customer service
- First Aid Certification
Quick apply
Server
Cafe Landwer —North York, ON
- $17.60–$30.00 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Store discount
- Paid time off
Quick apply
10d
Full-Time Server (Forest Hill)
Cafe Landwer —Toronto, ON
- From $17.60 an hour
- Part-time
- Serving
- Customer service
- Food service
- Store discount
Quick apply
9d
Server - Sofia
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Serving
- Customer service
- Food service
Quick apply
Concierge – Seasonal Advisor
Aritzia —Vaughan, ON
- $20–$30 an hour
- Part-time
- Hospitality
- Customer service
- English
13d
Front of House/Hospitality
Forno Cultura —Toronto, ON
- $18.50–$19.50 an hour
- Part-time
- Hospitality
- Bakery
- POS
Quick apply
3d
Houseperson - Full Time
Toronto Marriott City Centre —Toronto, ON
- $17.60–$28.00 an hour
- Part-time
- Hospitality
- Customer service
- Hotel
- Dental care
- Vision care
Quick apply
Reservationist (Full Time)
Park Hyatt Toronto —Toronto, ON
- $25.87 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Sales
- Dental care
- Tuition reimbursement
Hotel Concierge (Part-Time)
SoHo Hotel Toronto —Toronto, ON
- $23.00–$24.12 an hour
- Part-time
- Customer service
- Hotel
- Communication skills
12d
House Person (Housekeeping)
Sonesta —Toronto, ON
- $23.27–$25.86 an hour
- Part-time
- English
- Hotel
- Cleaning
- Disability insurance
- Dental care
3d
Full Time Guest Service Agent
Omni Hotels & Resorts —Toronto, ON
- $27.42–$30.38 an hour
- Weekends as needed
- Customer service
- English
- Hotel
Quick apply
11d
Concierge
Marriott International, Inc —Toronto, ON
- $28.70–$31.89 an hour
- Weekends as needed
- No experience needed
- High school diploma or GED
- Supervising experience
Front Desk Attendant
York University —Toronto, ON
- $62,992 a year
- Customer service
- Word processing
- Hotel
Food Services Associate
University Health Network —Toronto, ON
- $26.87–$27.45 an hour
- Weekends as needed
- Basic math
- English
- High school diploma or GED
Quick apply
3d
Guest Service Agent, Summer Seasonal
Hotel X Toronto —Toronto, ON
- $25.55 an hour
- Weekends as needed
- Microsoft Office
- Hotel
- Front desk
Quick apply
Food Service Worker - Casual
Toronto Grace Health Centre —Toronto, ON
- $26–$27 an hour
- Immediate opening
- English
- High school diploma or GED
- Communication skills
Full-Time Concierge
InterContinental —Toronto, ON
- $24.90–$25.90 an hour
- Weekends as needed
- English
- Hotel
- High school diploma or GED
3d

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General Manager - Restaurant

Confidential
Toronto, ON

Quick apply

Job details

Full-time
$65,000–$80,000 a year

Qualifications

Hospitality
Micros POS
Inventory control
Sales
Inventory management
Customer service
Sanitation
Restaurant management
Cooking
Supervising experience
Food service
Organizational skills
Food industry
Food preparation
Budgeting
Training & development
Food safety
Cash handling
Leadership
Restaurant experience
Communication skills

Full job description

Overview
We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. This pivotal role involves overseeing daily operations, ensuring exceptional customer service, managing staff, and maintaining high standards of food quality and safety. The ideal candidate will possess a passion for hospitality, a strong management background, and extensive experience in food service environments, including quick service, casual dining, or fine dining settings. As the leader of our restaurant team, you will drive operational excellence, foster a positive team culture, and ensure every guest leaves satisfied and eager to return.

Responsibilities

Lead all aspects of restaurant operations, including food preparation, kitchen management, and customer service to deliver a memorable dining experience.
Build, coach and retain a high-performing team
Promote a positive, inclusive culture that reflects company values.
Manage staff recruitment, training, development, and performance evaluations to build a motivated and efficient team.
Oversee inventory control processes to minimize waste and optimize food and beverage stock levels using POS systems such as Aloha POS or Micros POS.
Ensure compliance with food safety standards and health regulations through rigorous food handling practices and regular staff training on food safety protocols.
Supervise shift management by coordinating schedules, monitoring service flow, and resolving operational issues promptly.
Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports.
Implement budgeting strategies to control costs while maintaining high-quality service standards.
Foster a welcoming environment that emphasizes open communication, accountablity and engagement at all levels.
Conduct staff interviews and participate in hiring decisions to select qualified candidates aligned with the restaurant’s values.
Indentify, develop and mentor future leaders to ensure strong succession planning.
Maintain cleanliness, safety standards, and proper food production procedures across all areas of the restaurant.
Model company values and act as an ambassador for the brand in the community.

Qualifications

Minimum 7-10 years of leadership experience in full-service or fast-casual restaurants, ideally as a GM
Proven experience managing high-volume operations and leading diverse teams.
Track record of improving financial performance, operational consistency, and guest satisfaction.
Strong familiarity with Alberta restaurant labour market and food service regulations, would be a differential.
Strong communication and interpersonal skills
Financial literacy (labour control, COGS, forecasting) and inventory management
Familiar with the use of operational systems (scheduling, ordering/inventory, training, etc.) and ensure this is maintained and optimized.
High emotional intelligence and team motivation skills
Ability to coach and hold people accountable with fairness and consistency
Proven experience in restaurant management with a strong background in food industry operations including casual dining, quick service, or fine dining environments.
Extensive knowledge of food preparation techniques, cooking processes, and kitchen management practices.
Proficiency with POS systems such as Aloha POS or Micros POS for order processing and sales tracking.
Demonstrated supervisory experience with skills in staff training & development and team leadership.
Strong understanding of food safety regulations and best practices for food handling and sanitation.
Experience managing inventory control, budgeting, cash handling, and cost control measures.
Excellent communication skills with the ability to motivate teams and resolve customer concerns effectively.
Ability to thrive in fast-paced environments with excellent organizational skills.
Hospitality management background with experience in catering or banquet services is a plus. Join us as our General Manager to lead an energetic team dedicated to delivering exceptional dining experiences! We are committed to supporting your growth through ongoing training & development opportunities while fostering a positive work environment where your leadership can shine!

Job Type: Full-time

Pay: $65,000.00-$80,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

hospitality jobs in toronto on

General Manager - Restaurant

Housekeeping Manager

Bartender/Server

Restaurant Server

Server

Full-Time Server (Forest Hill)

Server - Sofia

Concierge – Seasonal Advisor

Front of House/Hospitality

Houseperson - Full Time

Reservationist (Full Time)

Hotel Concierge (Part-Time)

House Person (Housekeeping)

Full Time Guest Service Agent

Concierge

Front Desk Attendant

Food Services Associate

Guest Service Agent, Summer Seasonal

Food Service Worker - Casual

Full-Time Concierge

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