Toronto On Japanese chef Jobs – 28 Openings This Week

Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
- $75,000–$90,000 a year
- Full-time
- Inventory management
- English
- Mentoring
Quick apply
Maki chef
toto Sushi —Toronto, ON
- $19–$21 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
Quick apply
4d
Experienced sushi chef / helper , wait staff needed for sushi restaurant
Kawa Sushi —Toronto, ON
- From $18 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
Maki Chef
japango —Toronto, ON
- Part-time
- English
- Cleaning
- In-person
Quick apply
5d
Sushi Chef
Ari —Toronto, ON
- $20–$26 an hour
- Full-time
- Inventory management
- Presentation skills
- Classroom experience
- Flexible schedule
Quick apply
11d
Sushi Chef
toto Sushi —Toronto, ON
- $19–$21 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
Quick apply
5d
Experienced Sushi Roll Maker
Issmi Japanese Restaurant —North York, ON
- From $250 a day
- Part-time
- Customer service
- English
- Organizational skills
- Flexible schedule
Quick apply
5d
Sous Chef
Kasa Moto —Toronto, ON
- $55,000–$70,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Sanitation
Sushi Chef
Sushi 4U Lakeshore —Etobicoke, ON
- $18–$32 an hour
- Part-time
- English
- Cleaning
- Communication skills
- Store discount
Quick apply
13d
Sushi Chef
Kibo Central Kitchen —North York, ON
- $17.60–$25.00 an hour
- Overtime
- Sanitation
- Cleaning
- In-person
Quick apply
Sushi Cook
The Drake Hotel —Toronto, ON
- $26–$28 an hour
- Weekends as needed
- Sanitation
- Hotel
- Cleaning
Quick apply
11d
Maki Chef
Kibo Sushi + Market —Mississauga, ON
- $18–$25 an hour
- Part-time
- Cleaning
- Restaurant
Quick apply
Sushi Chef
Yuzuki Japanese Restaurant —Toronto, ON
- From $17.60 an hour
- Weekends as needed
- Sanitation
- Quality Control
- In-person
Quick apply
1d
Sushi Chef
Kibo Sushi + Market —Mississauga, ON
- $18–$25 an hour
- Part-time
- Inventory management
- Sanitation
- Presentation skills
- Dental care
Quick apply
The HAAM(Taco&Sushi) Line Cook or Sushi chef
THE HAAM —Toronto, ON
- $18–$20 an hour
- Weekends as needed
- English
- Cleaning
- Restaurant
- Store discount
- Flexible schedule
Quick apply
4d
Sushi Cook
Shinji Japanese —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Sanitation
- Cleaning
Prep Cook
Shinji Japanese —Toronto, ON
- $19–$23 an hour
- Part-time
- Sanitation
- Communication skills
Kitchen Staff
Sansotei Ramen —Markham, ON
- $18–$25 an hour
- Part-time
- Cooking
- No experience needed
- In-person
Quick apply
Sushi Cook
Valerie —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Sanitation
- Hotel
- Cleaning
Sushi Bar Helper
August 8 —Toronto, ON
- $17.60–$22.00 an hour
- Full-time
- Sanitation
- Cleaning
- Restaurant
Quick apply

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Head Chef/Kitchen Manager

1001513429 Canada Inc
Richmond Hill, ON

Quick apply

Job details

Full-time
$75,000–$90,000 a year

Qualifications

Mandarin
Food management
Inventory management
Food service staff training and mentoring
Food Handler Certification
Cantonese
English
Meal preparation
Mentoring
Meat cutting
Food industry
Ordering supplies
Food safety
Leadership
Team motivation
Professional kitchen experience
Team coordination
Butcher and meat cutting experience

Full job description

Job Overview

We are an innovative, fast-casual Modern Asian Fusion concept bringing a fresh take on artisanal handcrafted Udon. We combine the art of fresh, house-made noodles with slow-simmered bone broths, and bold contemporary Asian-Western flavors.

We are looking for an ambitious, creative, and highly organized Head Chef / Kitchen Manager to lead our kitchen operations, elevate our culinary standards, and grow with our brand.

This pivotal role involves overseeing daily kitchen operations, ensuring exceptional food quality, maintaining high standards of food safety, and managing staff effectively. The ideal candidate will possess strong leadership skills, extensive food industry experience, and a passion for hospitality excellence. As a key member of our management team, you will be responsible for creating a welcoming environment that delights our guests and upholds our reputation for outstanding cuisine.

Responsibilities

Supervise and coordinate all kitchen staff, including cooks and food preparation personnel
Oversee food preparation, cooking, and presentation to ensure consistency and quality standards are met
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness
Ensure compliance with food safety regulations and proper handling procedures
Develop menus in collaboration with management, incorporating innovative dishes while respecting dietary restrictions
Train and mentor kitchen staff to enhance skills, efficiency, and teamwork
Monitor food service delivery to ensure timely and efficient customer experiences
Maintain a positive work environment that promotes teamwork, professionalism, and high morale
Handle customer feedback related to food quality and service to continuously improve dining experiences

Qualifications & Requirements

Culinary Education: Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
Experience: Minimum 3+ years of kitchen leadership/line cook experience in a fast-paced Western, Chinese, Japanese, or Modern Asian Fusion restaurant.
Core Skills:
Exceptional knife skills and precision butchery experience (beef/poultry cuts).
Deep understanding of broth/stock preparation, seasoning consistency, and prep standardization.
Strong BOH administrative skills (food costing, inventory, labor scheduling).
Cultural Fit: Familiarity with Asian culinary traditions (Chinese/Japanese/Fusion) combined with modern Western kitchen management practices.
Certifications: Valid Food Handler Certificate required.
Language: Fluent in English. Conversational Mandarin or Cantonese is a strong asset.

What We Offer

Competitive compensation package + monthly performance bonus + tips share.
Growth opportunities with a fast-growing, innovative restaurant group.
Balanced work culture with streamlined, modern kitchen equipment (no heavy grease/wok-frying).
Free shift meals and employee discounts.

How to Apply

If you are passionate about fresh ingredients, modern Asian fusion cuisine, and leading an energetic team, we’d love to hear from you!

Please send your Resume / CV and a brief intro to [email protected].

Pay: $75,000.00-$90,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

japanese chef jobs in toronto on

Head Chef/Kitchen Manager

Maki chef

Experienced sushi chef / helper , wait staff needed for sushi restaurant

Maki Chef

Sushi Chef

Sushi Chef

Experienced Sushi Roll Maker

Sous Chef

Sushi Chef

Sushi Chef

Sushi Cook

Maki Chef

Sushi Chef

Sushi Chef

The HAAM(Taco&Sushi) Line Cook or Sushi chef

Sushi Cook

Prep Cook

Kitchen Staff

Sushi Cook

Sushi Bar Helper

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