Unionville, On Full time cashier/ line Jobs – 14 Openings This Week

Cook
Stellar Personnel —Toronto, ON
- $18–$25 an hour
- 12 hour shift
- Cooking
- Hotel
- In-person
- Flexible schedule
Cashier Team Member (Front End Service) - Part Time
Whole Foods Market —Toronto, ON
- $18.50–$25.00 an hour
- Part-time
- Customer service
- Basic math
- No experience needed
- Store discount
- Paid time off
Full-Time Crew Member (Cashier / Line Cook)
McDonald's —Unionville, ON
- From $17.60 an hour
- Full-time
- No experience needed
- Food service
- Flexible schedule
Cashier | Rosedale
Summerhill Market —Toronto, ON
- From $17.60 an hour
- Weekends as needed
- Cashiering
- Communication skills
- Flexible schedule
Quick apply
Line Cook/Cashier
Kapara By Keechenpappi —Thornhill, ON
- $18–$23 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
7h
Barista
Aramark —Markham, ON
- Full-time
- Customer service
- Basic math
- English
3d
iGaming Treasury Finance Clerk
NSUS Group Inc. —North York, ON
- $65,000–$77,000 a year
- Full-time
- English
- Finance
- Administrative experience
- Dental care
- Paid time off
Quick apply
13d
Cashier/Line Cooks
Just Another Burger Spot (JABS) —Toronto, ON
- $17.60–$20.00 an hour
- Temporary
- Customer service
- Cooking
- English
- Store discount
Quick apply

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Cashier | Rosedale
Summerhill Market —Toronto, ON
Accurately process transactions including cash, debit, credit, and gift cards. Assist customers with product questions and direct them to the right departments.
From $17.60 an hour
Quick apply
Full-Time Crew Member (Cashier / Line Cook)
McDonald's —Unionville, ON
Greeting guests, taking orders and processing payments. Assembling and managing dine-in, take-out and delivery orders. Full-Time Cashier / Line Cook.
From $17.60 an hour

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Cook

Stellar Personnel -
Toronto, ON

Apply Now

Job details

Full-time
$18–$25 an hour

Qualifications

Cooking
Communication skills

Full job description

About Us

Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as dishwashers, cooks, chefs, servers, bartenders, cashiers, runners, shippers/receivers, administrative staff, and any other job positions as per the client's requirements.

Job Description

Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.

Join us to work with some of the best clients in the industry and take your culinary career to the next level.

Responsibilities:

Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor combinations.
Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards.
Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.
Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.
Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations.
Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.

Requirements:

2 + years of proven experience as a Cook/Sous Chef
Strong leadership qualities
Quality and Detail-Oriented
Flexibility to work in a fast-paced, ever-changing environment
Excellent verbal and written communication skills
Ability to work 1-7 days a week

Compensation : $18 -$25+/hr, depending on your experience and skill level
Schedule:
Flexible shifts available – 4, 8, 10, or 12 hours
Morning and evening shifts
Monday to Friday & weekend availability required
Work Location : Toronto

Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!

Job Type: Full-time

Work Location: In person

Apply Now

Refine Your Search

full time cashier/ line jobs in unionville, on

Cook

Cashier Team Member (Front End Service) - Part Time

Full-Time Crew Member (Cashier / Line Cook)

Cashier | Rosedale

Line Cook/Cashier

Barista

iGaming Treasury Finance Clerk

Cashier/Line Cooks

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