Vancouver, Bc Beverage manager Jobs – 99 Openings This Week

Restaurant Manager
C|PRIME Modern Italian Steak & Wine —Vancouver, BC
- From $70,000 a year
- Weekends as needed
- Microsoft Outlook
- Customer service
- English
- Dental care
- Paid time off
Quick apply
2d
Restaurant Manager
Banter Room —Vancouver, BC
- $65,000–$75,000 a year
- Full-time
- Bar
- Inventory management
- Customer service
- Dental care
- Paid time off
Quick apply
Assistant Manager (Full-Time)
Dominion Bar + Kitchen —Surrey, BC
- $45,000–$55,000 a year
- Weekends as needed
- Bar
- Google Suite
- Culinary experience
- Dental care
- Flexible schedule
13d
International Trade Representative / Executive Assistant
Tri-Proto International Capital & Trade —Vancouver, BC
- $18–$25 an hour
- Full-time
- Sales
- English
- Research
Quick apply
General Manager | Ontario
Cactus Club Cafe Head Office —Vancouver, BC
- $90,000–$170,000 a year
- Full-time
- Sales
- First Aid Certification
- Continuous improvement
Director of Operations - West
Happy Planet Foods —Burnaby, BC
- Full-time
- Engineering
- Data analysis skills
- Master's degree
Quick apply
Bar Manager
George Dawson Inn —Vancouver, BC
- $4,000 a month
- Full-time
- Bar
- Inventory control
- Sales
Quick apply
General Manager | Calgary
Cactus Club Cafe Head Office —Vancouver, BC
- $90,000–$170,000 a year
- Full-time
- Sales
- First Aid Certification
- Continuous improvement
General Manager | Edmonton
Cactus Club Cafe Head Office —Vancouver, BC
- $90,000–$170,000 a year
- Full-time
- Sales
- First Aid Certification
- Continuous improvement
F&B Supervisor
Capilano Group —North Vancouver, BC
- $23.56 an hour
- Part-time
- Bar
- Restaurant management
- Supervising experience
Quick apply
Banquet Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Bar
- Sales
- Sanitation
Quick apply
Restaurant Supervisor
Capilano Group —North Vancouver, BC
- $23.56 an hour
- Part-time
- Bar
- Restaurant management
- Supervising experience
Quick apply
General Manager | British Columbia
Cactus Club Cafe Head Office —Vancouver, BC
- $90,000–$170,000 a year
- Full-time
- Sales
- First Aid Certification
- Continuous improvement
Assistant General Manager - Italian Kitchen
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $65,000–$70,000 a year
- Full-time
- Sales
- Sanitation
- Restaurant management
- Dental care
- Vision care
Quick apply
6d
Restaurant Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Bar
- Sales
- Supervising experience
Quick apply
Assistant Manager
Premier Restaurant Group (Canada) INC. DBA BROWNS SOCIALHOUSE —Coquitlam, BC
- $22–$25 an hour
- Full-time
- Restaurant management
- Administrative experience
- Bachelor's
Quick apply
Join the Everwild Team!
Everwild —Vancouver, BC
- Hotel
- Dental care
- Vision care
Quick apply
Senior Multi-unit Restaurant Operations Leader
SSP —Richmond, BC
- $90,000–$110,000 a year
- Full-time
- Hospitality
- Microsoft Office
- Team management
- Dental care
- Paid time off
8d
Assistant Outlet Manager
Wedgewood Hotel & Spa —Vancouver, BC
- From $60,000 a year
- Full-time
- Hospitality
- Inventory control
- Restaurant management
- Store discount
- Dental care
Quick apply
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- Wellness program
- Relocation assistance
Quick apply
5d

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beverage manager jobs near vancouver, bc

Restaurant Manager

C|PRIME Modern Italian Steak & Wine -
Vancouver, BC

Quick apply

Job details

Full-time
From $70,000 a year
2 days ago

Qualifications

Cost management
Microsoft Outlook
Customer service
FoodSafe
Coaching
Serving It Right
English
Cost control
OpenTable
Hiring
Schedule management
Team management
Recruiting
Guest services
POS systems
Food service management
Team building

Full job description

Welcome to C|PRIME Modern Italian Steak & Wine, Vancouver’s go-to destination for an affordable yet luxurious steakhouse, wine, and some of the best Italian cuisine in Vancouver, BC. Located in the Century Plaza Hotel, our restaurant is the perfect choice for diners seeking a refined dining experience a partner, friends and family or coworkers.

We have an excellent opportunity for an experienced and passionate full time Restaurant Manager.

The candidate must be available to work Wednesdays to Sundays, with a minimum of 3 closing shifts.

Job Details

As the Restaurant Manager, you will monitor all aspects of the day-to-day operations of a full-service upscale dining room, while having full responsibility of all floor staff.

This is a salaried position requiring a combination of back-of-house management (hiring, training, scheduling, timesheets, POS menu updates), and on-the floor front-of-house supervision.

Managing labour and cost controls, recruiting, team building, maintaining cleanliness and presentation are also key components of this role.

The successful candidate will have several years of hospitality experience, with a clear understanding of hotel and food service operations.

Requirements:

To be considered for this position, the right candidate should fulfill the following criteria:

-Minimum 2 years front-of-house senior management in the restaurant industry in high volume, upscale establishments. This includes the ability and willingness to perform all front-of-house activities efficiently and professionally;

-Be polished and professional in presentation, communication, coaching, and attitude;

-Excellent wine knowledge with a clear understanding of beer and spirits trends;

-Be willing and able to support the entire front-of-house team in all capacities and in all day-to-day activities;

-Be able to deliver excellent customer service to our clients and guests;

-Have a clear understanding of restaurant financial aspects, being capable of delivering budgeted targets, and be able to justify a profit & loss statement;

-Have flexibility in availability, as mornings, evenings, weekends, and holidays are all required;

-Excellent Oracle Simphony POS knowledge (and/or similar point of sale systems), payment processing systems, and effective working experience with Word, Excel, and Outlook, as well as online reservation systems such as OpenTable;

-Must have Serving It Right and Food Safe certification, and legally entitled to work in Canada.

-Must be located in the Vancouver, B.C. area. Applications from outside the Lower Mainland will not be considered.

All interested applicants should submit a cover letter and resume, as well as any other relevant documentation.

We offer a starting salary of $70,000 per year, plus an excellent benefits package.

We thank you for your interest, however only qualified candidates will be contacted.

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Paid time off
Vision care

Application question(s):

Are you located in the Vancouver, B.C. area?

Experience:

Restaurant Management: 2 years (required)
Food & Beverage: 2 years (required)
Oracle Simphony or similar POS: 2 years (required)

Language:

English (required)

Licence/Certification:

Serving It Right (required)
FoodSafe (required)

Work Location: In person

Quick apply

Refine Your Search

beverage manager jobs in vancouver, bc

Restaurant Manager

Restaurant Manager

Assistant Manager (Full-Time)

International Trade Representative / Executive Assistant

General Manager | Ontario

Director of Operations - West

Bar Manager

General Manager | Calgary

General Manager | Edmonton

F&B Supervisor

Banquet Supervisor

Restaurant Supervisor

General Manager | British Columbia

Assistant General Manager - Italian Kitchen

Restaurant Supervisor

Assistant Manager

Join the Everwild Team!

Senior Multi-unit Restaurant Operations Leader

Assistant Outlet Manager

Pub Chef - Relocate to Port Hardy, B.C

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