Vaughan, On Cuisinier Jobs – 54 Openings This Week

Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
- From $24 an hour
- Part-time
- Bar
- Inventory control
- Sanitation
- Flexible schedule
5d
Chef de Partie
Enigma Yorkville —Toronto, ON
- $40,000–$45,000 a year
- Full-time
- Heavy lifting
- Cooking
- Team management
- Life insurance
Quick apply
Chef de Partie
Paris Paris —Toronto, ON
- $40,300–$44,200 a year
- Full-time
- Bar
- Inventory management
- Cooking
- Dental care
- Flexible schedule
Quick apply
Chef de Partie
Taberna LX —Toronto, ON
- $45,000–$47,000 a year
- Full-time
- Inventory control
- Inventory management
- Cleaning
Quick apply
Line, Prep, Garde Manger Cook
Encore Catering —Greater Toronto Area, ON
- $18–$22 an hour
- Weekends as needed
- Inventory management
- Sanitation
- In-person
Quick apply
Chef de Cuisine
PIANO PIANO the restaurant —Toronto, ON
- $77,000 a year
- Weekends as needed
- Hospitality
- Inventory management
- Sanitation
- Store discount
- Dental care
Quick apply
Chef de Cuisine
ARIA RISTORANTE —Toronto, ON
- $70,000–$90,000 a year
- Full-time
- Hospitality
- Inventory management
- Supervising experience
Quick apply
Line Cook/Sous Chef ITALIAN CUISINE
Squisito Trattoria —Vaughan, ON
- $19–$30 an hour
- Customer service
- Sanitation
- High school diploma or GED
Quick apply
10d
Pizzaiolo
Grazie Ristorante —Vaughan, ON
- $20–$24 an hour
- Part-time
- Customer service
- Cooking
- English
- Flexible schedule
Quick apply
Chef de Partie - CIBC
Oliver & Bonacini —Toronto, ON
- $27–$29 an hour
- Full-time
- Inventory control
- ServSafe
- Sanitation
- Dental care
- Employee assistance program
Quick apply
Pizza Chef/Pizzaiolo
Crudo Pizza And Panuozzo —Vaughan, ON
- $18–$25 an hour
- Full-time
- Sanitation
- Quality Control
- Cleaning
Quick apply
6d
Room Service Demi Chef de Partie - Part Time
Four Seasons —Toronto, ON
- $27.72–$30.80 an hour
- Part-time
- Heavy lifting
- English
- Hotel
- Tuition reimbursement
Chef De Cuisine Full-time Pantages
Silver Hotel Group —Toronto, ON
- $65,000–$75,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
- Wellness program
Quick apply
Cuisinier
Moxies —Toronto, ON
- 8 hour shift
- Organizational skills
- Restaurant
Quick apply
Garde Manger, Apprentices
George Restaurant —Toronto, ON
- $45,000–$55,000 a year
- Full-time
- Customer service
- Cooking
- English
Quick apply
6d
Pastry Demi Chef de Partie (Part-Time)
Nobu Hotel Toronto —Toronto, ON
- From $26 an hour
- Part-time
- Inventory control
- Sanitation
- Hotel
Quick apply
11d
Food & Beverage - Seasonal Chef de Partie / Demi Chef de Partie
Aritzia —Vaughan, ON
- $25–$30 an hour
- Part-time
- Serving
- Cooking
6d
1st cook / Chef de partie
Antler —Toronto, ON
- $21 an hour
- Full-time
- English
- Cleaning
- In-person
- Flexible schedule
Quick apply
10d
Chef de Partie/Senior Line Cook/Junior Sous Chef
In Good Spirits Consulting Ltd. —Toronto, ON
- $21–$23 an hour
- Part-time
- Bar
- Cleaning
Quick apply
Chef de Partie - Catering
Oliver & Bonacini Events —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Cleaning
- Dental care
- Employee assistance program
Quick apply

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Chef de Partie

The Distillery Restaurants Corporation -
Toronto, ON

Apply Now

Job details

Part-time | Full-time
From $24 an hour
5 days ago

Qualifications

Inventory control
Sanitation
Cooking
FIFO
Product development
Chef experience
Food safety
Delegation
Communication skills
Professional kitchen experience
Team coordination
FIFO food stock rotation
Kitchen experience

Full job description

The Distillery Restaurants Corp., creators of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas and Distillery Events is actively seeking passionate and experienced CHEFS DE PARTIE to join us for the run of the Winter Village in several of our restaurants! The ideal candidates not only understand that exceptional food is at the heart of hospitality but that they are an ambassador to Toronto's unique food and beverage culture.

Please note: You must already have legal permission to work in Canada to be considered for this role.

What you’ll be doing:

Maintaining established standards for the restaurant and assisting with new objectives
Supporting product, menu and recipe development
Assisting with ordering and inventory
Ensuring the kitchen is run according to health and safety regulations – giving necessary safety, hygiene and sanitation training to other staff members as needed
Ensuring proper handling of equipment and utensils – training staff as needed
Performing routine checks on opening, closing and cleaning duties and checklists to see they are completed fully and to standards
Co-ordinating ordering, mise-en-place, and task/assignment delegation ensuring production is on schedule
Following FIFO (first in, first out) method to maximize freshness
Working closely with cooks to ensure daily operations run smoothly and all food quality standards are met
Assisting with training
Other duties as assigned

What you’ll bring to the kitchen:

EXPERIENCE. You've got 4–5 years of high-volume experience as a Senior Line Cook and/or CDP with clear and upward growth toward management.
EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience.
PASSION. You have a genuine passion for food and a drive to create.
COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
ADAPTABILITY. You thrive in a fast-paced, ever-changing environment.
PERSONALITY. You’re humble coupled with a good sense of humour.

What you’ll experience with The Distillery Restaurants Corp.:

$24.00 per hour, plus tip-out and food discounts at all our restaurants.
CAREER GROWTH. Learn under the guidance of DRC's talented Executive Chef and the DRC’s talented culinary team led by our Director of Culinary, Tim Miles.
GOLDEN TICKETS. AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process. We encourage and welcome candidates with disabilities to apply for job opportunities with us. Please note that accommodations throughout each stage of the DRC’s recruitment process are available upon request.

Job Types: Full-time, Part-time

Pay: From $24.00 per hour

Benefits:

Discounted or free food
Flexible schedule

Experience:

Cooking: 3 years (required)

Licence/Certification:

Culinary degree/diploma or it’s in process. (required)

Work Location: In person

Apply Now

Refine Your Search

cuisinier jobs in vaughan, on

Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie

Line, Prep, Garde Manger Cook

Chef de Cuisine

Chef de Cuisine

Line Cook/Sous Chef ITALIAN CUISINE

Pizzaiolo

Chef de Partie - CIBC

Pizza Chef/Pizzaiolo

Room Service Demi Chef de Partie - Part Time

Chef De Cuisine Full-time Pantages

Cuisinier

Garde Manger, Apprentices

Pastry Demi Chef de Partie (Part-Time)

Food & Beverage - Seasonal Chef de Partie / Demi Chef de Partie

1st cook / Chef de partie

Chef de Partie/Senior Line Cook/Junior Sous Chef

Chef de Partie - Catering

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