Vernon, Bc Food Jobs – 230 Openings This Week

Food Production Manager
Swan Lake Market Inc —Vernon, BC
- $55,000–$65,000 a year
- Full-time
- Management
- Heavy lifting
- Cooking
- Wellness program
- Dental care
Quick apply
Food Production Shift Supervisor
Swan Lake Market Inc —Vernon, BC
- $23–$26 an hour
- Full-time
- Management
- Cooking
- In-person
- Wellness program
- Dental care
Quick apply
Produce Clerk (Part-time)
Vernon FreshCo —Vernon, BC
- From $18.25 an hour
- Part-time
- Customer service
- Merchandising
- Sanitation
Quick apply
13d
Chocolate Sales Connoisseur, Village Green Shopping Centre
Purdys Chocolatier —Vernon, BC
- $18.25 an hour
- Part-time
- Profit sharing
- Tuition reimbursement
Quick apply
Packaging Machine Operator
VegPro International Inc. —Coldstream, BC
- From $20.06 an hour
- Full-time
- English
- High school diploma or GED
- In-person
- Dental care
- Paid time off
Quick apply
Talent Coordinator
VegPro International Inc. —Coldstream, BC
- $50,000–$68,000 a year
- Full-time
- Hybrid work
- Bilingual
- Microsoft Word
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
Afternoon Program Coordinator - Emergency Shelter
Turning Points Collaborative Society —Vernon, BC
- $30.95–$35.52 an hour
- Full-time
- CPR Certification
- First Aid Certification
- Social Work
- Dental care
- Paid time off
Quick apply
1d
REGISTERED DIETITIAN - Relocate to Wabasca, Alberta
Bigstone Health Commission —British Columbia
- $38.11–$52.70 an hour
- Full-time
- Master's degree
- Bachelor's
- Travel
- Wellness program
- Disability insurance
Quick apply
Line Cook
Turtle Bay Pub —Lake Country, BC
- $19–$22 an hour
- Full-time
- Bar
- Customer service
- Cooking
- Flexible schedule
Quick apply
12d
Pastry Cook
Sparkling Hill Resort —Vernon, BC
- $18.25–$23.00 an hour
- Full-time
- Cooking
- Java
- Hotel
- Store discount
- Commuter benefits
Quick apply
13d
Sous Chef
Sparkling Hill Resort —Vernon, BC
- $55,000–$60,000 a year
- Overtime
- Basic math
- Sanitation
- Cooking
- Store discount
- Disability insurance
Quick apply
11d
Line Cook/Demi Chef de Partie
Sparkling Hill Resort —Vernon, BC
- $20–$22 an hour
- Overtime
- Cooking
- English
- Organizational skills
Quick apply
13d
Line Cook
The Kal —Vernon, BC
- $19–$25 an hour
- Part-time
- Cooking
- No university degree
- Restaurant experience
- Store discount
- Dental care
Quick apply
East Hill Crossing Cafe Barista/ Cafe Attendant
Rail Trail Cafe & Market —Vernon, BC
- $18–$20 an hour
- Part-time
- Customer service
- Store discount
Quick apply
Registered Nurse (Casual)
North Okanagan Hospice Society —Vernon, BC
- $40.21–$53.92 an hour
- Night shift
- Medication administration
- BLS Certification
- Bachelor's
- Dental care
- Tuition reimbursement
Quick apply
Baker's Helper - Armstrong, BC
Askew's Foods —Armstrong, BC
- Part-time
- Bakery
- Store discount
Quick apply
1d
Restaurant Manager | Vernon
Cactus Club Cafe Vernon —Vernon, BC
- $50,000–$80,000 a year
- Full-time
- Hospitality
- First Aid Certification
- Leadership
Pharmacy Manager
Safeway —Vernon, BC
- $65.65–$70.90 an hour
- Full-time
- Customer service
- Bachelor's
- First Aid Certification
Quick apply
Baker
Swan Lake Market Inc —Vernon, BC
- $19–$23 an hour
- Part-time
- Sanitation
- Bakery
- In-person
- Store discount
Quick apply
Cook- Recovery Centre
Red Road Recovery —Lumby, BC
- $22–$28 an hour
- Weekends as needed
- Sanitation
- Cooking
- No university degree
- Dental care
- Vision care
Quick apply
6d

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Food Production Manager

Swan Lake Market Inc -
Vernon, BC

Quick apply

Job details

Full-time
$55,000–$65,000 a year

Qualifications

Management
Heavy lifting
Serving It Right
Cooking
Food Safety Certification

Full job description

JOB POSTING — FOOD PRODUCTION MANAGER

Swan Lake Market & Garden – Vernon, BC
Full Time | Working Manager |

Swan Lake Market & Garden is looking for a Food Production Manager to lead the daily production and quality of our deli, café, and grab-and-go prepared foods program. This is a hands-on working leadership role ideal for a production cook, sous chef, or kitchen supervisor who thrives in a structured environment with clean ingredients and consistent standards.

If you love food, care deeply about quality, enjoy training and leading people, and want to work in a healthy daytime-focused environment, this role is made for you.

ABOUT THE ROLE

The Food Production Manager oversees all deli production stations (Stations 1, 2, 3, and 5), including batch cooking, service-line prep, vegetable prep, café/ice-cream station packaging, and grab-and-go execution.

You work on the floor every day, leading the team, training staff, tasting and correcting seasoning, maintaining clean-ingredient standards, and ensuring consistent, high-quality food reaches customers.

This role partners with—but is separate from—the Deli & Bakery Administrative Manager, who handles scheduling, ordering, inventory, costing, systems, and vendor communication.
You focus entirely on people, production, quality, and consistency.

WHAT YOU’LL DO

Lead Daily Production

Work alongside staff in a hands-on leadership role.
Oversee batch cooking for soups, proteins, salads, vegetables, and bowl components.
Direct workflow and station coordination.
Adjust production in real time based on staffing and customer flow.

Ensure Quality & Consistency

Taste products and correct seasoning, texture, or technique.
Enforce recipes, yields, and clean-ingredient standards.
Ensure hot case, cold case, and grab-and-go items meet visual and freshness expectations.

Train & Coach Staff

Train cooks, prep staff, and packaging team members.
Build a strong tasting culture and high craftsmanship.
Provide real-time feedback, coaching, and operational discipline when required.

Manage Daily Operations

Execute production plans and ensure items are completed on schedule.
Coordinate packaging production at Station 5: parfaits, snack packs, salads, bottled items.
Maintain logs, safety standards, and sanitation.

Collaborate With Admin & Bakery Managers

Communicate production needs and shortages.
Work with the Administrative Manager on PAR adjustments, yields, and ordering.
Collaborate with the Bakery Manager on crossover products.

WHO YOU ARE

Culinary-Driven

Strong palate for seasoning and balance
Skilled in batch cooking
Passion for whole foods and clean ingredients

Operational Leader

Excellent at organizing workflow and supervising staff
Calm, clear communicator
Hands-on and solutions-oriented

Team Builder

Enjoys coaching and correcting staff
Low-ego and respectful
Brings stability and consistency to the kitchen

Practical & Professional

Reliable, organized, and detail-oriented
Takes ownership of quality outcomes

REQUIREMENTS

3–8 years experience in production cooking, sous chef, commissary kitchen, deli/prepared foods, or banquet environments
Strong understanding of batch cooking, yields, and recipe execution
Comfort training and supervising staff
Commitment to clean-ingredient principles
FoodSafe
Ability to lift 30–50 lbs and stand for extended periods

Culinary school is an asset but not required.

WHY JOIN SWAN LAKE MARKET?

Positive kitchen culture and clean-ingredient philosophy
A high-standard grocery + prepared foods environment
A leadership role with real impact
Opportunities to help shape a revitalized deli program

Job Type: Full-time

Pay: $55,000.00-$65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Wellness program

Ability to commute/relocate:

Vernon, BC V1B 3W6: reliably commute or plan to relocate before starting work (required)

Experience:

Deli : 3 years (preferred)
chef: 3 years (preferred)
management: 3 years (preferred)

Licence/Certification:

Food Safety Certification (required)
Serving It Right (preferred)

Location:

Vernon, BC V1B 3W6 (preferred)

Work Location: In person

Quick apply

Refine Your Search

food jobs in vernon, bc

Food Production Manager

Food Production Shift Supervisor

Produce Clerk (Part-time)

Chocolate Sales Connoisseur, Village Green Shopping Centre

Packaging Machine Operator

Talent Coordinator

Afternoon Program Coordinator - Emergency Shelter

REGISTERED DIETITIAN - Relocate to Wabasca, Alberta

Line Cook

Pastry Cook

Sous Chef

Line Cook/Demi Chef de Partie

Line Cook

East Hill Crossing Cafe Barista/ Cafe Attendant

Registered Nurse (Casual)

Baker's Helper - Armstrong, BC

Restaurant Manager | Vernon

Pharmacy Manager

Baker

Cook- Recovery Centre

I want to receive the latest job alerts for food in vernon, bc

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