Vernon, Bc Food service managers Jobs – 39 Openings This Week

Food Production Manager
Swan Lake Market Inc —Vernon, BC
- $55,000–$65,000 a year
- Full-time
- Management
- Heavy lifting
- Cooking
- Wellness program
- Dental care
Quick apply
Sous Chef
Sparkling Hill Resort —Vernon, BC
- $55,000–$60,000 a year
- Overtime
- Basic math
- Sanitation
- Cooking
- Store discount
- Disability insurance
Quick apply
7d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
12d
Restaurant Manager - 32nd St.
Soul Foods Group —Vernon, BC
- $43,000–$47,200 a year
- Full-time
- Restaurant management
- English
- Food service
- Dental care
- Paid time off
Quick apply
Assistant Manager -53rd Ave.
Soul Foods Group —Vernon, BC
- $40,500–$44,450 a year
- Full-time
- Hospitality
- Restaurant management
- Food service
- Wellness program
- Dental care
Quick apply
Restaurant Manager | Vernon
Cactus Club Cafe Vernon —Vernon, BC
- $50,000–$80,000 a year
- Full-time
- Hospitality
- First Aid Certification
- Leadership
Food Service Supervisor - BC Rural Area Immigration Programm
TIM HORTONS —Armstrong, BC
- $20.15–$21.25 an hour
- Full-time
- Supervising experience
- Bachelor's
- In-person
Quick apply
Food Production Shift Supervisor
Swan Lake Market Inc —Vernon, BC
- $23–$26 an hour
- Full-time
- Management
- Cooking
- In-person
- Wellness program
- Dental care
Quick apply
Camp Cook (Casual ) - Relocate to Port Hardy, BC
Kwa'lilas Hotel —British Columbia
- $300 a day
- Part-time
- Inventory management
- Cooking
- English
- Wellness program
Quick apply
5d
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Food & Beverage Manager
Fuze HR Solutions Inc. —Vernon, BC
- Weekends as needed
- Customer service
- Bachelor's
- Team management
Quick apply
Chef Manager
Dexterra Group —Vernon, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
Chef Manager
Dexterra —Vernon, BC
- Full-time
- English
- In-person
- Communication skills
- Dental care
11d
Food Service Supervisor
Station BBQ Smokehouse —Vernon, BC
- $28.15–$29.00 an hour
- Weekends as needed
- Bilingual
- Customer service
- Supervising experience
Quick apply
7d
Food Service Supervisor
Interior Health Authority —Vernon, BC
- $34.81 an hour
- Day shift
Assistant Manager
Station BBQ Smokehouse —Vernon, BC
- $30.50–$32.00 an hour
- Full-time
- Bilingual
- Hospitality
- Customer service
Quick apply
7d
Food Service Supervisor
A&W Restaurants —Vernon, BC
- $21–$22 an hour
- Weekends as needed
- English
- Administrative experience
- High school diploma or GED
- Dental care
- Vision care
Quick apply
Restaurant Operation Manager (Multi-Unit)
A&W Restaurants —Vernon, BC
- $57,595.20–$76,500.00 a year
- Weekends as needed
- Restaurant management
- English
- Windows
- Dental care
- Life insurance
Quick apply
Supervisor/Team Leader
Triple-O's —Vernon, BC
- Day shift
- Supervising experience
- Restaurant
- Restaurant experience
- Flexible schedule

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food service managers jobs near vernon, bc

Food Production Manager

Swan Lake Market Inc -
Vernon, BC

Quick apply

Job details

Full-time
$55,000–$65,000 a year

Qualifications

Management
Heavy lifting
Serving It Right
Cooking
Food Safety Certification

Full job description

JOB POSTING — FOOD PRODUCTION MANAGER

Swan Lake Market & Garden – Vernon, BC
Full Time | Working Manager |

Swan Lake Market & Garden is looking for a Food Production Manager to lead the daily production and quality of our deli, café, and grab-and-go prepared foods program. This is a hands-on working leadership role ideal for a production cook, sous chef, or kitchen supervisor who thrives in a structured environment with clean ingredients and consistent standards.

If you love food, care deeply about quality, enjoy training and leading people, and want to work in a healthy daytime-focused environment, this role is made for you.

ABOUT THE ROLE

The Food Production Manager oversees all deli production stations (Stations 1, 2, 3, and 5), including batch cooking, service-line prep, vegetable prep, café/ice-cream station packaging, and grab-and-go execution.

You work on the floor every day, leading the team, training staff, tasting and correcting seasoning, maintaining clean-ingredient standards, and ensuring consistent, high-quality food reaches customers.

This role partners with—but is separate from—the Deli & Bakery Administrative Manager, who handles scheduling, ordering, inventory, costing, systems, and vendor communication.
You focus entirely on people, production, quality, and consistency.

WHAT YOU’LL DO

Lead Daily Production

Work alongside staff in a hands-on leadership role.
Oversee batch cooking for soups, proteins, salads, vegetables, and bowl components.
Direct workflow and station coordination.
Adjust production in real time based on staffing and customer flow.

Ensure Quality & Consistency

Taste products and correct seasoning, texture, or technique.
Enforce recipes, yields, and clean-ingredient standards.
Ensure hot case, cold case, and grab-and-go items meet visual and freshness expectations.

Train & Coach Staff

Train cooks, prep staff, and packaging team members.
Build a strong tasting culture and high craftsmanship.
Provide real-time feedback, coaching, and operational discipline when required.

Manage Daily Operations

Execute production plans and ensure items are completed on schedule.
Coordinate packaging production at Station 5: parfaits, snack packs, salads, bottled items.
Maintain logs, safety standards, and sanitation.

Collaborate With Admin & Bakery Managers

Communicate production needs and shortages.
Work with the Administrative Manager on PAR adjustments, yields, and ordering.
Collaborate with the Bakery Manager on crossover products.

WHO YOU ARE

Culinary-Driven

Strong palate for seasoning and balance
Skilled in batch cooking
Passion for whole foods and clean ingredients

Operational Leader

Excellent at organizing workflow and supervising staff
Calm, clear communicator
Hands-on and solutions-oriented

Team Builder

Enjoys coaching and correcting staff
Low-ego and respectful
Brings stability and consistency to the kitchen

Practical & Professional

Reliable, organized, and detail-oriented
Takes ownership of quality outcomes

REQUIREMENTS

3–8 years experience in production cooking, sous chef, commissary kitchen, deli/prepared foods, or banquet environments
Strong understanding of batch cooking, yields, and recipe execution
Comfort training and supervising staff
Commitment to clean-ingredient principles
FoodSafe
Ability to lift 30–50 lbs and stand for extended periods

Culinary school is an asset but not required.

WHY JOIN SWAN LAKE MARKET?

Positive kitchen culture and clean-ingredient philosophy
A high-standard grocery + prepared foods environment
A leadership role with real impact
Opportunities to help shape a revitalized deli program

Job Type: Full-time

Pay: $55,000.00-$65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Wellness program

Ability to commute/relocate:

Vernon, BC V1B 3W6: reliably commute or plan to relocate before starting work (required)

Experience:

Deli : 3 years (preferred)
chef: 3 years (preferred)
management: 3 years (preferred)

Licence/Certification:

Food Safety Certification (required)
Serving It Right (preferred)

Location:

Vernon, BC V1B 3W6 (preferred)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in vernon, bc

Food Production Manager

Sous Chef

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Restaurant Manager - 32nd St.

Assistant Manager -53rd Ave.

Restaurant Manager | Vernon

Food Service Supervisor - BC Rural Area Immigration Programm

Food Production Shift Supervisor

Camp Cook (Casual ) - Relocate to Port Hardy, BC

Sous Chef (Remote Lodge - year around)

Relief Chef Aboard Expedition Vessel

Food & Beverage Manager

Chef Manager

Chef Manager

Food Service Supervisor

Food Service Supervisor

Assistant Manager

Food Service Supervisor

Restaurant Operation Manager (Multi-Unit)

Supervisor/Team Leader

I want to receive the latest job alerts for food service managers in vernon, bc

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