West End Bc Cook Jobs – 730 Openings This Week

Demi Chef de Partie (Sushi) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $22.01–$22.63 an hour
- Part-time
- Bar
- Inventory control
- High school diploma or GED
5d
Commis Chef - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $20.51–$21.12 an hour
- Weekends as needed
- Cleaning
8d
Chef de Partie
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Part-time
- Inventory control
- Customer service
- Sanitation
- Dental care
- Tuition reimbursement
Quick apply
12d
Cook
Cioffi's Group —Burnaby, BC
- $19–$22 an hour
- 8 hour shift
- Customer service
- Sanitation
- Cooking
- Store discount
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Bridge Brewing Company —North Vancouver, BC
- $20–$21 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Dental care
Quick apply
Line Cook
Kissa Tanto Restaurant —Vancouver, BC
- $42,500–$52,000 a year
- Weekends as needed
- Sanitation
- Cooking
- English
- Paid time off
- Paid sick leave
Quick apply
Line Cook (PiDGiN at Time Out Market)
PiDGiN —Vancouver, BC
- From $21 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Dental care
Quick apply
Pastry Cook
Blue Water Café —Vancouver, BC
- $19–$21 an hour
- Part-time
- Cooking
- English
- Cleaning
Quick apply
12d
Sushi Chef
Pinnacle International —Vancouver, BC
- From $27 an hour
- Full-time
- Inventory management
- Cooking
- Hotel
Quick apply
Cook 1
Pinnacle Hotel Harbourfront —Vancouver, BC
- $28.29–$37.72 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Dental care
- Paid time off
Quick apply
Chef De Partie
Capilano Group —Vancouver, BC
- $28.35 an hour
- Weekends as needed
- Bar
- Sanitation
- Communication skills
Quick apply
SUSHI LINE COOK
Aburi Restaurants Canada —Vancouver, BC
- $19–$26 an hour
- Part-time
- Sanitation
- Presentation skills
- Cleaning
- Store discount
Quick apply
Food Truck Prep Cook
Planted Love —Vancouver, BC
- From $20 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
Experienced Pizza Team Member (Freshslice Experience Preferred )
ALBO Fresh Food —North Vancouver, BC
- $20–$25 an hour
- Full-time
- Customer service
- Sanitation
- Cleaning
- Store discount
- Flexible schedule
Quick apply
5d
Line Cook - Full Time
Kozak Ukrainian Restaurant —North Vancouver, BC
- $21–$25 an hour
- Weekends as needed
- Sanitation
- Cleaning
- Restaurant
- Store discount
Quick apply
Pizza Maker – Ignite Pizzeria Mount Pleasant & Yaletown
Ignite Pizzeria —Vancouver, BC
- $20–$22 an hour
- Part-time
- Cooking
- English
- Food service experience
Quick apply
Prep Cook
Pacific Coast Catering —Vancouver, BC
- $21–$24 an hour
- Weekends as needed
- Hospitality
- Sanitation
- Cleaning
- Dental care
- Vision care
Quick apply
Line Cook
Tacofino Yaletown Inc. —Vancouver, BC
- $19.50 an hour
- Weekends as needed
- Cleaning
- Restaurant
- Employee assistance program
Quick apply
11d
Cook 2
Pinnacle Hotel Vancouver Harbourfront —Vancouver, BC
- $26.76–$35.68 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Vision care
Quick apply
Cook- Bel-Café
Bel-Cafe —Vancouver, BC
- $18–$20 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Store discount
- Paid time off
Quick apply

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Demi Chef de Partie (Sushi) - River Rock Casino Resort

River Rock Casino Resort
Richmond, BC

Apply Now

Job details

Part-time
$22.01–$22.63 an hour
5 days ago

Qualifications

Inventory control
Labelling
Workplace safety policies
Food Safety Certification
High school diploma or GED
Seafood
Meal preparation
Occupational Health and Safety (OHS) regulations
Food preparation
On-the-job coaching
Food safety
Team motivation
Professional kitchen experience
Team coordination
Fish and seafood butchery

Full job description

Under the direct supervision of the Executive Chef or Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports the company’s learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

Supports assigned sushi station during prep and service, ensuring readiness, organization, and consistent quality
Prepares, assembles, and presents sushi menu items including maki, nigiri, sashimi, specialty rolls, poke, and raw‑bar features; follows standardized recipes and presentation standards
Prepares sushi mise en place including seasoned rice, fish cuts, garnishes, sauces, marinades, tempura components, and vegetable preparations
Demonstrates proficiency in sushi techniques including rice cooking and seasoning, knife work, fish fabrication, roll assembly, and portion accuracy
Maintains strict food safety standards including raw‑fish handling, temperature control, cross‑contamination prevention, and allergen awareness
Coordinates with CDP, Sous Chef, and Executive Chef on daily production needs, menu changes, and service flow
Provides guidance to Commis cooks through direction, feedback, and on‑the‑job learning
Receives and stores sushi inventory including fresh fish, seafood, produce, nori, rice, and specialty ingredients; ensures proper labeling, dating, storage, and rotation
Supports month‑end inventory with accurate station‑level counts
Attends culinary meetings as required
Communicates effectively with operational departments to ensure seamless service
Builds strong working relationships with guests, ownership, and team members
Ensures compliance with licensing laws, health and safety regulations, and all company policies
Performs other duties as assigned or directed

Education and Qualifications

High School Diploma; formal culinary or sushi training an asset
Minimum 3 years of culinary experience, including sushi or Japanese cuisine
Strong understanding of sushi flavour profiles, rice seasoning, and traditional and contemporary sushi styles
Knife skills with precision in fish fabrication, fine slicing, and vegetable preparation
Experience with sushi ingredients such as fresh fish, seafood, nori, vinegars, Japanese sauces, wasabi, pickles, and specialty produce
Food Safety Certification
Ability to successfully clear a criminal record check
Must be available to work evenings and weekend shifts

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours

Job Type: Part-time

Pay: $22.01-$22.63 per hour

Work Location: In person

Apply Now

Refine Your Search

cook jobs in west end bc

Demi Chef de Partie (Sushi) - River Rock Casino Resort

Commis Chef - River Rock Casino Resort

Chef de Partie

Cook

Line Cook/Prep Cook

Line Cook

Line Cook (PiDGiN at Time Out Market)

Pastry Cook

Sushi Chef

Cook 1

Chef De Partie

SUSHI LINE COOK

Food Truck Prep Cook

Experienced Pizza Team Member (Freshslice Experience Preferred )

Line Cook - Full Time

Pizza Maker – Ignite Pizzeria Mount Pleasant & Yaletown

Prep Cook

Line Cook

Cook 2

Cook- Bel-Café

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