Whitby, On Full time restaurant Jobs – 93 Openings This Week

Front of House Manager
Lone Star Texas Grill —Whitby, ON
- From $58,000 a year
- Full-time
- Restaurant management
- Supervising experience
- Bachelor's
- Dental care
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Crepe Castle —Oshawa, ON
- $18–$24 an hour
- Full-time
- Inventory management
- Cooking
- Food service experience
Quick apply
Host/Hostess/Server/Bartender
Pat & T Culinary Inc —Whitby, ON
- $17.60 an hour
- Part-time
- Bar
- Customer service
- Basic math
- Store discount
- Flexible schedule
Quick apply
7d
server
Eggsmart —Whitby, ON
- Up to $17.60 an hour
- Weekends as needed
- Serving
- Customer service
- Basic math
Quick apply
4d
Server/Bartender
Haugens Chicken & Ribs —Port Perry, ON
- From $17.60 an hour
- Part-time
- Serving
- Sales
- Customer service
Quick apply
Line Cook
Sportsman's Inn Resort & Marina —Ontario
- $20.12 an hour
- Full-time
- Cleaning
- Flexible schedule
Quick apply
19h
Restaurant Manager, Olive Garden Ajax
Olive Garden Canada —Ajax, ON
- $60,000–$75,000 a year
- Full-time
- Restaurant
Quick apply
Head Chef
Lucille's Ajax —Ajax, ON
- From $65,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
- Store discount
Quick apply
Restaurant Manager
Lucille's Ajax —Ajax, ON
- From $65,000 a year
- Weekends as needed
- Restaurant management
- English
- High school diploma or GED
- Store discount
Quick apply
Chef
Dexterra Signature Dining —Oshawa, ON
- $26–$28 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
Restaurant Manager- Newcastle OnRoute
ONroute —Clarington, ON
- $49,300–$69,000 a year
- Full-time
- Microsoft Outlook
- Sales
- Inventory management
- Paid time off
Quick apply
13d
Host/Takeout Cashier - Café and Grill - Algonquin Provincial Park
Algonquin Outfitters —Ontario
- $17.60 an hour
- Temporary
- Hospitality
- Customer service
- Cashiering
- Store discount
- Wellness program
Quick apply
4d
Team Member - Heal Wellness (FULL TIME)
Heal Wellness —Whitby, ON
- From $17.60 an hour
- Part-time
- Serving
- Customer service
- POS
- Store discount
- Flexible schedule
Quick apply
Server
Butchie's Restaurant —Whitby, ON
- From $17.60 an hour
- Part-time
- Customer service
- POS
- Cleaning
- Store discount
Quick apply
5d
Server
Boston Pizza International, Inc. —Whitby, ON
- From $17.60 an hour
- Full-time
- Serving
- Bar
- Master's degree
10d
Server
Portly Piper Restaurant Inc —Oshawa, ON
- $17.60 an hour
- Part-time
- Serving
- Customer service
- Basic math
Quick apply
2d
Waitstaff
Atria Retirement Canada - Court at Pringle Creek —Whitby, ON
- From $17.60 an hour
- Part-time
- Serving
- Customer service
- Restaurant
- Dental care
- Tuition reimbursement
11d
Server/Server
Stacked Pancake & Breakfast House- Oshawa South —Oshawa, ON
- $17.60 an hour
- Part-time
- Serving
- Customer service
- Sanitation
- Store discount
Quick apply
14d
Cashier - Full Time / Late Night Shifts - Durham Region
Mary Brown's Chicken and Taters —Oshawa, ON
- $17.60–$18.00 an hour
- Full-time
- Serving
- Customer service
- English
Quick apply
2d
Server
Jack Astor's —Pickering, ON
- $17.60 an hour
- Part-time
- English
- High school diploma or GED
- In-person
- Disability insurance
- Dental care
Quick apply

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Front of House Manager

Lone Star Texas Grill -
Whitby, ON

Quick apply

Job details

Full-time
From $58,000 a year

Qualifications

Restaurant management
Supervising experience
Bachelor's
Associate's degree
Cash handling
Leadership

Full job description

ROLE:Front of House Managers

REPORTING TO:General Manager

RESPONSIBILITY OVERVIEW:

Reporting to the General Manager, the Front of House Manager is accountable for the overall operations and results in the dining room and bar. This includes Culture, employee skills and development, achieving high levels of service and food/beverage quality, labour cost, execution, cleanliness, adherence to standards, and being 100% guest obsessed. You will be responsible for delivering expected financial results that contribute to overall profits of the business. As other managers will be contributing to the Front of House success, you will also be responsible for contributing to the success of all other areas of the restaurant.

WORKING RELATIONSHIPS:

Role executed in conjunction with the following departments and or external service providers. General Manager, Kitchen Manager, Suppliers, Vendors, Support Center.

Business Acumen – Opportunity Spotting and Problem Solving

Utilize Net Promoter scores and guest feedback to improve the overall execution in the front of house and enhance the guest experience
Identify opportunities in the front of house and kitchen to improve profitability
Achieve and maximize profits through management of line by line controls
Successfully implement new menu rollouts and training
Achieve planned labour targets through proper forecasting and management
Achieve planned COGS targets through system utilization and follow up
Strong understanding of financial P&L

Coaching and Teaching

Provide ongoing development and coaching for your employees around all aspects of the business.
Ensure all training tools are being utilized and testing completed on time.
Perform reviews on all the front of house employees along with aligning and implementing an individual development plan for each employee
Consistent weekly communication around successes and opportunities
Daily 1-on-1’s with your team, focused on strength acknowledgement and opportunity for improvement

Leading, Motivating, and Inspiring while managing Culture

Establish and achieve clear business goals and financial targets with your General Manager, which is then filtered down to your front of house employees
Developing a comprehensive manpower plan to effectively meet execution needs for ongoing operations, new restaurant development, and turnover
Demonstrate guest-led focus by regularly engaging guests and staff
Make tough people and business decisions that will allow us to continue to improve our brand health
Not only identify gaps in execution and standards, but always be looking to improve on the status quo during every shift
Must be able to inspire, teach, motivate, and drive business initiatives with the employees
Must have a passion for executing amazing food and service and look to incorporate fun into every shift

Compliance

Conduct audits on your restaurant
All food safety and HACCP guidelines met and followed daily
Health and Safety boards up to date
Must maintain all brand standards

If you have at 2 years experience with proven success as a Front of House Manager and know you would fit in with our Culture, we’d love to hear from you and will be more than willing to make time to meet you.

*Lone Star Texas Grill welcomes applications from persons with disabilities and provides accommodations, upon request, at all stages of the recruitment/selection process.

Work remotely

Job Type: Full-time

Pay: From $58,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance

Experience:

Restaurant management: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

full time restaurant jobs in whitby, on

Front of House Manager

Line Cook/Prep Cook

Host/Hostess/Server/Bartender

server

Server/Bartender

Line Cook

Restaurant Manager, Olive Garden Ajax

Head Chef

Restaurant Manager

Chef

Restaurant Manager- Newcastle OnRoute

Host/Takeout Cashier - Café and Grill - Algonquin Provincial Park

Team Member - Heal Wellness (FULL TIME)

Server

Server

Server

Waitstaff

Server/Server

Cashier - Full Time / Late Night Shifts - Durham Region

Server

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