Winnipeg, Mb Banquets banquet staff Jobs – 23 Openings This Week

Banquets and Catering Captain Part Time at Assiniboine Park
Compass Group Canada Ltd —Winnipeg, MB
- $18.86 an hour
- Part-time
- Management
- Customer service
- Microsoft Office
Quick apply
3d
Program Coordinator
Adult and Teen Challenge of Central Canada —Winnipeg, MB
- $50,000–$70,000 a year
- Weekends as needed
- Microsoft Office
- First Aid Certification
- Organizational skills
- Dental care
- Paid time off
6d
Banquets - Banquet Staff
Chop Steakhouse & Bar —Winnipeg, MB
- Part-time
- Bar
- Hotel
- Guest services
Quick apply
Caretaker (evening) - Caretaker (Unifor)
University of Manitoba —Winnipeg, MB
- $21.19–$24.83 an hour
- Weekends as needed
- Customer service
- English
- High school diploma or GED
5d
Banquet Chef
King Cole Catering —Winnipeg, MB
- $19–$22 an hour
- Temporary
- Heavy lifting
- Cooking
- Restaurant experience
Quick apply
Chef De Partie, Banquets & Catering Part Time at Assiniboine Park
Park Hospitality, Compass Group Canada at Assiniboine Park —Winnipeg, MB
- $20.25 an hour
- Part-time
Quick apply
12d
Chef - Remote Camp Northern Manitoba
Dexterra Remote Services —Winnipeg, MB
- From $350 a day
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Cook 3
Canad Inns —Winnipeg, MB
- Part-time
- Flexible schedule
Quick apply
5d
Kitchen Utility Worker
Atria Retirement Canada - Westhaven —Winnipeg, MB
- From $16 an hour
- Part-time
- Writing skills
- Restaurant
- Communication skills
- Dental care
- Tuition reimbursement
7d
Food and Beverage Server
Lakeview Hecla Resort —Winnipeg, MB
- $17–$18 an hour
- Full-time
- High school diploma or GED
- In-person
- Associate's degree
- Store discount
- Disability insurance
Quick apply
8d
Housekeeper
Winnipeg Football Club —Winnipeg, MB
- Part-time
- English
- Cleaning
Quick apply
Sous Chef, Banquets & Catering
Compass Group Canada Ltd —Winnipeg, MB
- Weekends as needed
- Hospitality
- Customer service
- Sanitation
Quick apply
Café Supervisor
Diversity Food Services —Winnipeg, MB
- $18.50 an hour
- Weekends as needed
- Hospitality
- Inventory management
- Supervising experience
- Dental care
- Paid time off
Quick apply
7d
Head Cook, Baker, & Catering Coordinator
The Food System —St. Andrews, MB
- $22.00–$24.50 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Dental care
- Vision care
Quick apply
Chef Manager, Seasonal Full Time
ESS Compass Group Canada —Winnipeg, MB
- $26 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Restaurant management
Quick apply
Line Cook
Famous Dave's —Winnipeg, MB
- $16.50–$18.00 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Store discount
- Flexible schedule
Quick apply
1d
PT 1st Cook
Manitoba Liquor and Lotteries —Winnipeg, MB
- $18.50–$19.61 an hour
- Part-time
- Hybrid work
- Bilingual
- Cooking
- English
- Dental care
- Tuition reimbursement
4d
Casual 1st Cook
Manitoba Liquor and Lotteries —Winnipeg, MB
- $18.50 an hour
- Hybrid work
- Bilingual
- Cooking
- English
- Dental care
- Tuition reimbursement
Sous Chef Full-Time Valhalla Hotel & Conference Centre
Silver Hotel Group —Winnipeg, MB
- $50,000–$53,000 a year
- Weekends as needed
- Cooking
- Hotel
- Presentation skills
- Tuition reimbursement
Quick apply
Line Cook
St. Charles Country Club —Winnipeg, MB
- $18–$22 an hour
- Weekends as needed
- Cooking
- English
- Communication skills
- Store discount
Quick apply
11d

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banquets banquet staff jobs near winnipeg, mb

Banquets and Catering Captain Part Time at Assiniboine Park

Compass Group Canada Ltd -
Winnipeg, MB

Quick apply

Job details

Part-time
$18.86 an hour
3 days ago

Qualifications

WHMIS Certification
Management
Customer service
Employee relations
Microsoft Office
Food service
Food industry
Communication skills

Full job description

Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.

Essential Duties and Responsibilities:

Assist the Shift Managers to supervise multiple food service units.
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Communicate positively and enthusiastically to the café patrons and address their issues promptly.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Qualifications:

Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

At least one year of strong operation food industry management experience.
FoodSafe Level 1 Certification.
Comprehensive health and safety knowledge and training.
Knowledge of food service catering.
Strong supervisory skills and the capability to motivate and lead staff.
Employee relations experience in a unionized environment is an asset.
Excellent customer service skills.
Excellent communication skills (written and verbal).
Knowledge of Microsoft Office.

Pay: $18.86 per hour

Quick apply

Refine Your Search

banquets banquet staff jobs in winnipeg, mb

Banquets and Catering Captain Part Time at Assiniboine Park

Program Coordinator

Banquets - Banquet Staff

Caretaker (evening) - Caretaker (Unifor)

Banquet Chef

Chef De Partie, Banquets & Catering Part Time at Assiniboine Park

Chef - Remote Camp Northern Manitoba

Cook 3

Kitchen Utility Worker

Food and Beverage Server

Housekeeper

Sous Chef, Banquets & Catering

Café Supervisor

Head Cook, Baker, & Catering Coordinator

Chef Manager, Seasonal Full Time

Line Cook

PT 1st Cook

Casual 1st Cook

Sous Chef Full-Time Valhalla Hotel & Conference Centre

Line Cook

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Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.

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